Mike Cullis comes from a long line of entrepreneurs. His grandfather ran a fried chicken restaurant, called The Chicken Palace, that later became a Kentucky Fried Chicken franchise. "He worked alongside Colonel Sanders opening the initial KFC restaurants in Sarnia-Lambton, and at one point operated fifteen locations, including Michigan," explains Cullis. After studying business at Lambton College, Cullis managed his family's KFC restaurants for several years. "I was the district manager for seven restaurants with 150 staff. It was a good learning experience. It had a really good training program." He decided to pivot to a career in real estate. "I started studying for my license while I was at KFC. In 2012, I got my license and I immediately joined Royal LePage."
Alongside his business acumen, Cullis brings a love of technology to his profession. "I saw an opportunity to bring technology into Real Estate Marketing. I wanted to provide virtual tours of each listing and the surrounding area. It helps sell houses." He soon met up with fellow Royal LePage realtor Adam Dumond. "We collaborated together on a video in 2013. From there we kept honing our skills and adding new technology. Our first high profile video was of the Bluewater Health Dream Home three years ago." Cullis' cutting-edge marketing has led to several nationally recognized sales awards, including the Red Diamond Award in 2017, placing him in the top 2% in the country among 18,000 Royal LePage realtors.
Even with his love of technology, Cullis is willing to ditch it for a good cause. In 2017 he visited Iceland with 29 other agents and raised funds for the Royal LePage Shelter Foundation. "It was an unbelievable experience, quite humbling in a lot of ways as well. How often do we separate ourselves from all the things that make life easy? For five days we slept in tents and hiked with just a backpack. I've always appreciated nature, but I really learned a lot there. They are really focused on conservation in Iceland." He also built a strong bond with the other participants, all in support of a good cause. "We raised over $600,000 as a group. I delivered a cheque to the Women's Interval Home locally. I received donations from clients and friends, but also from people I don't know personally, but who were moved by the gravity of domestic violence."
At heart, it's Mike's work with his clients that keeps him focused. "The most rewarding part for me is the client appreciation. Buying a home is the biggest investment of your life. People get ecstatic when you help them find the perfect home. There's nothing better than having someone give you a hug and say, 'Thank you.'" He also loves being his own boss. "When I was managing restaurants and a large staff, I had to rely on our systems. In this career, I am the one that determines my success and failure. I love the fact that I'm in control and I can help my clients find their forever home."
Farming is in Joe Dickenson's blood. Growing up as the son of a dairy cattle farmer just outside of Sarnia, Dickenson decided at a young age he would like to join the family business. Well, sort of. Having grown up milking cows twice a day, Dickenson understood the time commitment a dairy farm would require.
In 1976, after twenty-three years in the produce business, Albert Troiani started Sarnia Produce. Today, his sons Dean and Mark run the company. Albert immigrated to Canada from Italy in 1952 and accepted a position with National Grocers. Within weeks he became the manager of the produce division.
Habitat for Humanity Sarnia/Lambton is a non-profit organization dedicated to helping families obtain safe, affordable homeownership. The organization believes that homeownership breaks the cycle of generational poverty by providing families with a healthy place to live, parents with financial stability.
Nicole Smith is the first to admit that the thrill of closing a deal is what motivates her when it comes to working as a real estate agent. I've always worked in sales and I am definitely a very social person, Nicole proclaims. I got to know a lot of people while working locally at the ma
As a teenager, Don Smith worked part time at another local funeral home. When I was finishing high school, the owner asked if I had considered getting my funeral director's license. I liked doing what I was doing, and at that time it was a year of college followed by a year of apprenticeship, s
Andrew Howell was born and raised in Sarnia. After graduating high school, he attended Georgian College in Barrie to study Police Foundations. Howell found police work eye-opening and emotionally challenging, and realized he was n...
Volunteers and members are at the heart of the Lawrence House Centre for the Arts. The Lawrence House was constructed in 1892 by the Lawrence family. In 1878 Jacob Lawrence had moved to Sarnia and opened a sawmill on the St. Clair River. His son William Lawrence expanded the business by bringing in
To borrow a phrase from The Beatles, Jen Fulcher bakes eight days a week. Most of the time, Fulcher, owner of House Of Cake Baking Co. in Corunna, is a one-person, one-oven operation. But she is always grateful for the extra help from family and friends. Creating edible art is my passion,