Marcin Bowl was built in 1957 by Steve and Stella Marciniszyn, and is still family owned and operated today by their daughter Patricia Thompson. Her children, Matthew Thompson and Janice McMillan, also help with day-to-day operations. "If you were old enough to hand shoes over the counter, in our family you were working at the bowling centre," says Janice. Over the years, Steve and Stella's other children, Steve, Mike, Jim and Rosemary, have also managed the business. "We appreciate what our family has built and are proud to be the third generation involved in the business," she explains.
When the doors first opened, the original configuration was twelve 5-pin lanes with a small snack bar. Over the years, additions were added. In the mid-1960s, twelve lanes of 10-pin were added, followed by another twelve lanes in 1976. The restaurant was added in 1979. Today, it’s a one stop entertainment complex, including an arcade, as well as a fully-stocked bowling pro shop, serving Sarnia-Lambton and surrounding areas. "Prior to opening Marcin Bowl, Steve and Stella had a restaurant in downtown Sarnia on Christina Street called the Embassy. "My father developed the subdivision on Marcin Road, a street that was named after him before building Marcin Bowl," says Patricia.
In order to stay current, in the summer of 2015 a major renovation took place. "We reconfigured the restaurant to allow for booth and pub seating as well as creating a new 26-foot-long bar to give it a modern look and feel. We painted inside the entire building and replaced the ceiling," says Matthew. The updated restaurant can seat up to 70 people and offers a full menu. "We have great appetizers, homemade burgers, fish and chips, hand-stretched pizza dough and a classic triple decker clubhouse sandwich. Breakfast is served on Saturday and Sunday mornings and we have a weekday lunch menu with daily features and hearty, homemade soups." Dine in is offered in the restaurant or on the lanes and the full menu is available for take-out.
The mainstay of the business remains bowling leagues, open 5- and 10-pin bowling featuring Rock N' Bowl on weekends, and special events. "We have over 1,400 bowlers who play in 37 bowling leagues. We have leagues for many different groups, including men, women, co-ed, seniors, youth and special needs. The youth leagues are well-established and offer a great activity for children to keep active and learn a team sport," explains Patricia. The league season runs from September to April each year. Open bowl is offered daily with bumpers and light weight bowling balls for young children. Janice adds, "We also host special events such as charity fundraisers and children's birthday parties. We always look forward to meeting new people and introducing them to our facilities. We know they’re going to have a great time."
Peter Sparks started at the bottom and worked his way right up to the top as owner of All Seasons Trophies (AST). The business opened in Sarnia in 1975 and I started working there in 1999, Peter says. Then I purchased the business in 2007. Peter claims he didn't originally have designs
The Sarnia Historical Society is doing their part to preserve local history. First established forty years ago, the volunteer-run organization sat in limbo for a number of years before the newest group of community leaders stepped forward. Ron Reale-Smith, Laura Greaves and Phil Egan were appointed t
What started out as simply a love and concern for the environment has turned into a business for Stacey Kindel. Stacey, a full-time employee at Lambton-Kent Midwife Services, originally started making skincare products for herself and friends. Her business, Come Clean, grew from there. When I sta
One door closed and another door opened. When Art Shura walked through the second door, he found himself working at his own restaurant, The Ozweld's Diner Company in Sarnia. Art and his wife Karen opened Ozweld's five years ago. Art was laid off from his previous job and had the opportunity t
Sisters Rochelle Clark and Michelle Claxton started Rock’N Mick’s Hair Hut in October of 1998. They worked together throughout their lives and knew they wanted to open their own salon one day. “We get along great and knew this was...
Katie Pearse is hoping to clean up—literally!—with her new Sarnia-based business. Katie, who is 42 and a relative newcomer to Sarnia, started Glimmer Cleaning Co. in December of 2021 and is hoping to have the same kind of success she enjoyed for eight years when she operated a similar clean
Donna Hogan prides herself on the fresh ingredients she serves at Mucho Burrito. Her two teenage sons were instrumental in her decision to open the restaurant. My boys were at a soccer tournament in Indiana, and they tried a similar concept franchise. They couldn't stop talking about how fresh
Hughes Intelligence Canada, a Private Investigation and Security Services company, was established in 1994 and is locally owned and operated. It was originally a Private Investigation company and when I took ownership in 2007, we added security services, explains owner Barry Bentley. Bentley i