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Chef Doug's intimate Sunday Brunch at The Cheese Wedge in Point Edward serves gourmet Eggs Benedict and fresh fruit with meringue on Sunday, September 13 from 11:30 AM to 1:30 PM for $55 per person. Seating is limited and the event is BYOB/Wine, reserve a remaining seat now via the Cheese Wedge booking link.
Enjoy Chef Doug Wongβs elevated Sunday Brunch at The Cheese Wedge Chefβs Table on Sunday, September 13 from 11:30 AM to 1:30 PM for $55 per person. Expect gourmet Eggs Benedict, fresh fruit with meringue, a BYOB/Wine policy, and an intimate dining experience with very limited seats. Call 519-491-1199 or book online to reserve your place.
Global Donuts & Deli is featuring SUGAR TWISTS and TWISTED DELIGHTS as today's Donuts of the Day, while offering ALL DAY BreakFEAST Sammy Combos with coffee or tea for $4.50 throughout September. The donuts are a same day special, and the combo is a month long promotion that also includes a social giveaway for a chance to win a dozen.
Alternate Grounds CafΓ© & Dockside is open today from 11:00 AM to 19:30 PM for the last Sunday of the season, inviting you to enjoy lunch, dinner, drinks, and one final Dockside visit. The post notes a five day countdown for the season, so stop by for a relaxed waterfront meal before the season closes.
This week The Cheese Wedge is offering cheeseballs and dips on Wednesday, Chef Meals on Thursday, and a grilled cheese bar open 11:00 AM to 2:00 PM Tuesday through Saturday. Pre-ordering is recommended as quantities are limited, call 519-491-1199 or order online for pickup during the week of Sept 15 to 19 2026.
Alternate Grounds CafΓ© & Dockside is packing its final weeks of Season 15 with Labour Day Weekend programming: Saturday live music with Weezy, Sunday oysters with Shucker Daddy, and a Tuesday Mimosa Brunch that marks the last breakfast service of the season. The kitchen is bringing back Chicken Tenders and Freezer Meals, and the season closes with a blow out party on September 18, the last day of Season 15.
Dockside at Alternate Grounds CafΓ© & Dockside is wrapping its Sunday brunch service for the season with final brunch seatings at 9:00 AM to 2:00 PM across the coming Sunday, Labour Day Monday, and Back-to-School Tuesday. Doors open at 9, with Caesars, mimosas, Huevos, and Shucker Daddy oysters arriving at 2:00 PM, and the season culminates in a Blowout day on September 18.
Alternate Grounds CafΓ© & Dockside is hosting its final Sangria Saturday of the year on Saturday, 2026-09-18, with patio service from 11:00 AM to 7:30 PM. The cafe announced a six day countdown, so stop by to enjoy the seasonal sangria while it is still available.
Alternate Grounds CafΓ© & Dockside is serving a seasonal Vietnamese Beef Noodle Bowl with rice noodles, shaved beef, ginger spinach, bean sprouts, fresh herbs, crunchy peanuts, and lime. The cafe says there are five weeks left in the season from the August 14 post, making this a perfect patio lunch while it lasts. Head to Dockside for a bright, savory bowl built for sunny afternoons.
Alternate Grounds CafΓ© & Dockside is down to its final Saturday on the dock, opening at 11 AM for lunch and dinner with Saturday hours 11:00 AM to 7:30 PM as they wind down Season 15. Brunch has ended for the season, and inventory is limited, so grab any favorite menu items before they are gone; the season closes Friday, September 18, 2026.
Alternate Grounds CafΓ© & Dockside is featuring a Chicken Florentine Sandwich today, a baked garlic hoagie filled with roasted chicken, sautΓ©ed spinach, caramelized onions, creamy Alfredo and Swiss cheese, served with a side. The cafe is closing its season in three weeks on 2026-09-18, so now is a great time to grab this summer lunch on the patio by the water.
Alternate Grounds CafΓ© & Dockside announced on August 18, 2026 that the Dockside season has one month left, inviting guests to enjoy tacos, cocktails, and the waterfront atmosphere before service ends around September 18. Stop by during the final month to catch the seasonal menu and dockside seating while it is still available.
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