Food
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Low Country Boil
Chef Andrew is featuring a full Low Country Boil at Alternate Grounds Café & Dockside on Friday night in Sarnia, with smoked sausage, potatoes, poached shrimp, charred sweet corn, grilled lemons, and garlic toast. This patio friendly, comfort food dinner was posted on 2026-05-22 and highlights a smoky, spicy seafood feast perfect for a Friday outing.
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Fish & Chips
BrownStones in Sarnia is spotlighting Fish and Chips for $13.99 today, paired with famous quart bottles from Quebec for $8.99 while supplies last. It is a cozy, rain ready menu moment inviting locals to stop by for hot, crispy comfort and cold drinks to launch the weekend.
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Friday Dinner Feature
Alternate Grounds Café & Dockside is featuring a Friday Dinner Feature on 2026-05-22 with jumbo shrimp in cajun butter, smoked sausage, green beans, tossed potatoes, and burnt lemon garlic crostini. The cafe framed the offering as a special you will not want to miss, shared in a lively post encouraging diners to come try it.
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Rock & Raw Oyster Night
The Cheese Wedge is hosting Rock & Raw Oyster Night at its Chef's Table on Saturday, May 23, featuring freshly shucked oysters, a chef prepared arrival appetizer, and two Oysters Rockefeller preparations for $120 per person. Tickets are limited and the post directs guests to the venue's link in bio and Chef Events Calendar to reserve a seat.
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Sweet Meets Savoury brunch event
Sweet Meets Savoury is a chef curated brunch at The Cheese Wedge Chef’s Table on May 24 at 11:00 AM featuring fluffy waffles with wild berry compote, loaded breakfast poutine, BBQ pulled chicken sliders, creamy mac and cheese cups, and a Biscoff Tres Leches finale. Tickets are $70 per person and seats are limited, reserve by calling 519-491-1199 or via The Cheese Wedge Chef Events Calendar.
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Sweet Meets Savoury brunch
Chef Nat of Bien Home Catering presents the Sweet Meets Savoury brunch at The Cheese Wedge on Sunday, May 24 from 11 AM to 1 PM. Expect a curated mix of parfaits, berry topped waffles, breakfast poutine, BBQ pulled chicken sliders, and a Biscoff tres leches finale; seats are limited and reservations are $70 per person.
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Summer Feature Menu
Brownstones is rolling out a Summer Feature Menu on Monday, May 25, 2026, featuring the Chocolate Banana Colada and a Spicy Pineapple Whiskey Mule. The seasonal lineup pairs tropical dessert style flavors with bright, spicy cocktails crafted for patio weather, game nights, and after work drinks.
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Jalapeño Mozza Bombs
BrownStones is adding Jalapeño Mozza Bombs to its summer menu on Monday, May 25, 2026. Hand rolled with mozzarella, cream cheese, pickled red onions, and fresh jalapeños, then fried in panko and served with a poblano avocado ranch, the appetizer is a Brownstones take on a local Brittany Arms classic.
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Electric Honey Wings
BrownStones adds Electric Honey Wings to its Summer Preview Menu, available starting May 25, 2026. The wings are glossy, boldly sweet with a little spice, and will be included in the $12 Apps After 8PM lineup during the summer launch.
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Ahi Tuna Ceviche
Los Puntos Cantina is featuring an Ahi Tuna Ceviche this weekend, a citrus marinated mix with pineapple, red onion, radish, jalapeño, red peppers, cilantro, fresh lime, and a splash of orange juice, served with fresh corn tortilla chips. The limited time weekend offering is promoted as a bright, refreshing dish that pairs well with a cold drink.
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Weekly specials — Lemon Drops & Pecan Delights
Daisy Fox Bakery is taking pre orders for May 22 with a limited weekly special featuring Lemon Drops and Pecan Delights, plus a one spot 6" cake in vanilla or chocolate. Orders are placed at www.daisyfoxbakery.ca, payments accepted online or by cash at pickup; most items are vegan friendly except Caramilk Cupcakes.
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Steak N’ Mushroom Melt
Giresi's Pizza Factory is offering a one night only Steak N’ Mushroom Melt upgrade to this month’s Mushroom Melt on 2026-05-22. The special is available large size only and by phone in orders while the steak lasts, so call the shop tonight to grab one.
