Food
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Tasting Asia
Tasting Asia is a five course Chef's Table dinner with Chef Brian Long at The Cheese Wedge on March 28 at 6 PM, featuring Tom Yum Goong, Peking style duck confit, Thai red curry cod, and mango sago dessert. Tickets are $120 per person, seating is limited, and reservations can be made online or by calling 519-491-1199.
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Tasting Asia — Chef’s Table Experience
Tasting Asia is a one-night Chef's Table with Chef Brian Long at The Cheese Wedge on Saturday, March 28 at 6 PM, offering a five course Asian tasting for $120 per person. Seating is limited, so book via the provided link or call 519-491-1199 to reserve your seat for this intimate, flavor-driven dinner.
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Dim Sum Lunch
The Cheese Wedge is hosting a Dim Sum Lunch on Sunday, March 29 featuring Chef Doug's curated Cantonese small plates in a chef led tasting format. Spaces fill quickly, so check the event page and reserve your spot via the shop's booking link.
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Mexican Night
The Cheese Wedge presents Mexican Night on Tuesday, March 31 with Chef Doug serving a limited chef led menu inspired by dishes from across Mexico. Expect bold, comforting plates and limited seating; reserve your spot through the event page soon.
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Culture & Cuisine Sunday Brunch
Rayjon Share Care is hosting Culture & Cuisine as a Sunday brunch on 2026-04-26 at the Sarnia-Lambton Francophone Community Centre, featuring Dominican breakfast favourites like Tres Golpes. Tickets are $45 online and $50 at the door, with two seating options at 10:00 AM to 11:30 AM and 11:30 AM to 1:00 PM; visit https://Rayjon.org/culture-cuisine to reserve your spot.
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Ham & Scallop Potato Easter Dinner
Watford Legion Branch 172 is hosting a Ham & Scallop Potato Easter Dinner on April 1, 2026 at 5:00 PM, according to the Township of Warwick. The event lists a ham and scallop potato meal being offered in a community dinner setting, a simple option for neighbors looking for an Easter evening together.
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Easter menu pre-orders
Petrolia Street Bakery is now accepting pre orders for its Easter menu with seasonal sweet treats and holiday favourites, available for pickup Thursday, April 2 from 10 AM to 5 PM and Saturday, April 4 from 10 AM to 1 PM. View the full menu at petroliabakery.com or call 519-882-2557 to reserve your items, because Order early, Easter fills up fast! 🐰
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Luxury Picnic at Fleur De Roy
Join Great Lakes Luxury Picnic Co. for a luxurious picnic experience at Fleur De Roy in 2026, surrounded by beautiful peonies and delightful offerings.
