Food
Explore what's popular within Food
Moroccan Night with Chef Paresh Thakkar
Chef Paresh Thakkar brings a three course Moroccan tasting to The Cheese Wedge Chef's Table on Tuesday, September 29 at 6:00 PM. Tickets are $110 per person, BYOB/Wine is allowed, and the menu features a chermoula carrot salad, preserved lemon and olive chicken tagine over saffron couscous, and orange blossom poached pears with kataifi and sweet labneh.
Share Update
Moroccan Night
Chef Paresh Thakkar leads a three course Moroccan Night at The Cheese Wedge in Point Edward on 2026-09-29, featuring carrot salad with chermoula, preserved lemon and olive chicken tagine over saffron couscous, and orange blossom poached pears. Tickets are $110 per person, the event is BYOB, and reservations can be made through the Cheese Wedge online booking link.
Share Update
Chef Paresh Thakkar fall event series
Chef Paresh Thakkar's fall event series at The Cheese Wedge runs September 29 to November 25 with seven themed Chef's Table dinners across ten dates. Each intimate evening features a three course menu highlighting regional flavors from Morocco, Greece, India, South America, Mexico, Italy, and backyard BBQ, with reservations available online or by phone.
Share Update
HUNKA-HUNKA POWDER PUFF & CARAMEL APPLE seasonal offerings
Global Donuts & Deli is featuring two seasonal treats: the HUNKA-HUNKA POWDER PUFF, a powdered donut filled with peanut butter, honey, banana, and whipped cream, and a CARAMEL APPLE muffin touted as an instant fall classic. A limited time BreakFEAST Sammy Combo is $4.50 with coffee or tea for two days, and both items can be bought as part of a dozen; like and share for a chance to win a dozen.
Share Update
Weekly kitchen menu
The Cheese Wedge's weekly kitchen menu runs the week of 2026-09-29 to 2026-10-03 with Cheeseballs and Dips on Wednesday, Chef Meals prepared for Thursday pickup, and Gourmet Grilled Cheeses available Tuesday to Saturday from 11:00 AM to 2:00 PM. Pre ordering is highly recommended because quantities are limited, call 519-491-1199 or order online to reserve your items.
Share Update
Turkey Poutine
Turkey Poutine returns to OMG Poutine at Centennial Park for one week only, loaded with crispy fries, squeaky cheese curds, savory turkey, and rich gravy. Announced by Dhillon’s Steak and Seafood on September 29, this fan favorite is available through October 6, so swing by early to avoid missing out.
Share Update
Donut & Muffin of the Day
Global Donuts & Deli is featuring a CINNAMON TOAST CRUNCH donut and an OATMEAL APPLE SPICE muffin on September 26, plus a BreakFEAST Sammy Combo available any time of day for $4.50 with coffee or tea. The combo promotion runs for four more days, ending on September 30, and the post also offers a chance to win a dozen donuts by liking and sharing.
Share Update
BreakFEAST Sammy Combo & Donut of the Day
Global Donuts & Deli is featuring a Cinnamon Sugar Cake as today’s Donut of the Day while running an all day BreakFEAST Sammy Combo with coffee or tea for only $4.50. The promotion runs through the end of September 2026, and the deli is running a like and share giveaway for a chance to win a combo for two.
Share Update
PT take out day menu
Personal Touch Eatery & Catering is running a PT take out day on Thursday, October 1, 2026, from 11:30 AM to 5:30 PM. Call 519.344.7070 to order lobster rolls, poutine, dill pickle fries, and a maple and banana pepper hummus, with prices listed inclusive of tax.
Share Update
October Cheese Box of the Month
The Cheese Wedge will release its October Cheese Box of the Month on October 7 2026, timed for Thanksgiving weekend. Orders are due by September 28 at 10:00 AM, with pickup and local delivery available and the option to buy a single box or subscribe and save.
Share Update
Thanksgiving Dinner
Personal Touch Eatery is taking orders for a heat and serve Thanksgiving dinner prepared by Chef Paresh, available for pickup on Saturday, October 10, 2026 between 2 and 4 PM. The menu includes roasted turkey, ham, stuffing, smashed skin on potatoes, market vegetable medley, gravy, and cranberry sauce, priced at $34 per person or $29 without ham, plus HST. Email chefp@personaltoucheatery.ca with pickup time, guest count, allergies, and include "Thanksgiving 2026" in the subject to place your order before the October 6 deadline.
Share Update
Taco Tuesday special
John's Restaurant runs a Taco Tuesday special with three taco choices, each served as a full combo with potato or rice, slaw, a soup or salad, and dessert for $18.99. The Lemon Pepper Haddock is called out as the most popular choice, and Tuesday soups include Beef Noodle and Potato; a lunch wrap option is also listed at 14.99.
