Food
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Chef Paresh Thakkar fall event series
Chef Paresh Thakkar's fall event series at The Cheese Wedge runs September 29 to November 25 with seven themed Chef's Table dinners across ten dates. Each intimate evening features a three course menu highlighting regional flavors from Morocco, Greece, India, South America, Mexico, Italy, and backyard BBQ, with reservations available online or by phone.
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BreakFEAST Sammy Combo & Donut of the Day
Global Donuts & Deli is featuring a Cinnamon Sugar Cake as today’s Donut of the Day while running an all day BreakFEAST Sammy Combo with coffee or tea for only $4.50. The promotion runs through the end of September 2026, and the deli is running a like and share giveaway for a chance to win a combo for two.
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Fall menu launch
Heritage Heights G & C C is rolling out a fall menu at Kingswell, spotlighting a pairing of Hand Battered Haddock and Chips with Orange Chicken and rice. Walk ins are welcome, or call 519 882 0860 ext #4 to reserve, with the launch referenced for this Friday, September 25, 2026.
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Temporary pizza buffet suspension and full menu service
The Chippewa Band Council says the regular pizza buffet will be suspended this Wednesday, while the full menu remains available including burgers, appetizers, salads, specialty dishes, and pizzas. The buffet is scheduled to return on 2026-09-30, so consider ordering off the full menu until then.
