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Lunch Feature Today
Simply OMG Casual Cuisine posted a lunch feature for today listing Chicken and Mushroom Crepes served with soup or salad, Strawberry Cream Crepes, and Minestrone Soup. The short menu gives a savory crepe, a sweet crepe, and a soup option; contact the restaurant for hours, pricing, or dietary details.
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Two Can Dine
Simply OMG Casual Cuisine posted a quick preview of Two Can Dine today, noting a couple of delicious dishes from last night without listing names or prices. This brief update is a prompt to check with the restaurant for full menu details, photos, and current availability.
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Rock & Raw - oyster night
Rock & Raw is an intimate oyster night at The Cheese Wedge Chef’s Table on Friday, April 17, featuring freshly shucked oysters on ice, a chef prepared appetizer, and Oysters Rockefeller by Shucker Daddy and Old Man Rockefeller. Tickets are $120 per person and only eight seats remain, book through the Cheese Wedge event page to secure your spot.
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Dockside Chef Tasting Menus
Dockside returns for one weekend only with an eight course Italian tasting menu by Chef Andrew on April 24 and April 25 at 6:30 PM, priced at $95 plus tax and including a welcome cocktail. Reservations are required by phone at 519-332-0707, a credit card is needed to hold your spot, and 72 hours notice is required to avoid a full charge; seating is very limited and sharing the post enters you in a $50 gift card giveaway.
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Culture & Cuisine Sunday Brunch
Rayjon Share Care is hosting Culture & Cuisine as a Sunday brunch on 2026-04-26 at the Sarnia-Lambton Francophone Community Centre, featuring Dominican breakfast favourites like Tres Golpes. Tickets are $45 online and $50 at the door, with two seating options at 10:00 AM to 11:30 AM and 11:30 AM to 1:00 PM; visit https://Rayjon.org/culture-cuisine to reserve your spot.
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Culture & Cuisine: Sun and Sazón
Culture & Cuisine: Sun and Sazón brings a Dominican breakfast tasting and cultural program to the Sarnia-Lambton Francophone Community Centre on April 26, featuring Tres Golpes with mangú, salami, fried cheese, and eggs. Two seating times are available, and the event pairs food with music, crafts, merengue rhythm and social activities; get tickets at rayjon.org/culture-cuisine/.
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Wednesday Taco Feature
Los Puntos Cantina is featuring the Golden Claw Tacos as a today Taco Feature, corn tortillas filled with jalape 0 slaw, mango salsa, garlic butter lobster, and a Chipotle ranch drizzle. The kitchen opens service for this weekly special at 4:00 PM, and the post targets the Sarnia Point Edward neighborhood via local hashtags.
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Jerk Beef Wrap (Wednesday-Thursday)
Dolly's Jerk Joint is offering a Jerk Beef Wrap on Wednesdays and Thursdays, described as loaded, juicy, and packed with flavour. The short menu note also mentions corn soup today and a homemade hot sauce; call 519-490-8210 to confirm availability or order ahead.
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Wednesday’s Soup
Cosmo's Family Restaurant posted Wednesday's Soup today featuring Homemade Chicken Noodle and Tomato Macaroni. The brief menu notice does not include prices or hours, so contact the restaurant or check their menu for serving times and cost.
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Community Lunch
St Andrew's Presbyterian Church in Sarnia is hosting a Community Lunch on April 15 at noon, catered by Sarnia Blessings, serving chicken parmesan with garlic buttered noodles, vegetables, caesar salad, bread, cake, and tea or coffee for $13. Tickets are available at the door from 11:30 AM, entry is via the accessible side door, and a takeaway option is offered. The church also invites guests back on May 6 for shepherds pie.
