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Personal Touch Eatery & Catering is offering a limited weekly features menu today to April 9 with a Chicken Chimichanga for $14 and Fries Supreme available large for $11 or small for $7. Delivery is offered through On The Dot Skip the Dishes and UberEats, and catering inquiries can be sent to chefp@personaltoucheatery.ca. These items are available during the 11:00 AM to 5:30 PM service window across the three days.
Dockside returns for one weekend only with an eight course Italian tasting menu by Chef Andrew on April 24 and April 25 at 6:30 PM, priced at $95 plus tax and including a welcome cocktail. Reservations are required by phone at 519-332-0707, a credit card is needed to hold your spot, and 72 hours notice is required to avoid a full charge; seating is very limited and sharing the post enters you in a $50 gift card giveaway.
Rayjon Share Care is hosting Culture & Cuisine as a Sunday brunch on 2026-04-26 at the Sarnia-Lambton Francophone Community Centre, featuring Dominican breakfast favourites like Tres Golpes. Tickets are $45 online and $50 at the door, with two seating options at 10:00 AM to 11:30 AM and 11:30 AM to 1:00 PM; visit https://Rayjon.org/culture-cuisine to reserve your spot.
Culture & Cuisine: Sun and Sazón brings a Dominican breakfast tasting and cultural program to the Sarnia-Lambton Francophone Community Centre on April 26, featuring Tres Golpes with mangú, salami, fried cheese, and eggs. Two seating times are available, and the event pairs food with music, crafts, merengue rhythm and social activities; get tickets at rayjon.org/culture-cuisine/.
Dolly's Jerk Joint lists pumpkin soup as today's soup today and notes the flavourful beef wrap remains on the menu through the week. Call 519-490-8210 to confirm hours, availability, or to place an order.
Sarnia EAST SIDE Mario's posted today encouraging orders from Mario's 3 Course Feast menu, framed as a celebratory option for happy couples. The post contains a direct call to order but does not include dish details, pricing, or ordering links, so contact the restaurant for menu specifics and how to place an order.
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