Food

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Dhillon's Steak and Seafood opening schedule

🏢 Simply OMG Casual Cuisine

Dhillon's Steak and Seafood is officially opening with dinner service on September 26 and September 27, with regular lunch and dinner service starting the following Monday. Reserve a table online at the provided booking link or call 519-542-7000 to secure a spot during the launch.

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Fall Specials — complimentary green tea ice cream scoop

🏢 Tang's China House
📍 Sarnia

Tang's China House in Sarnia is offering a complimentary scoop of green tea ice cream with any Fall Specials order through Sunday, September 27, in celebration of the Mid-Autumn Festival. The offer is dine in only, making it a sweet seasonal finish for family meals over the holiday weekend.

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Moroccan Night with Chef Paresh Thakkar

🏢 The Cheese Wedge

Chef Paresh Thakkar brings a three course Moroccan tasting to The Cheese Wedge Chef's Table on Tuesday, September 29 at 6:00 PM. Tickets are $110 per person, BYOB/Wine is allowed, and the menu features a chermoula carrot salad, preserved lemon and olive chicken tagine over saffron couscous, and orange blossom poached pears with kataifi and sweet labneh.

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Chef Paresh Thakkar fall event series

🏢 The Cheese Wedge

Chef Paresh Thakkar's fall event series at The Cheese Wedge runs September 29 to November 25 with seven themed Chef's Table dinners across ten dates. Each intimate evening features a three course menu highlighting regional flavors from Morocco, Greece, India, South America, Mexico, Italy, and backyard BBQ, with reservations available online or by phone.

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BreakFEAST Sammy Combo & Donut of the Day

🏢 Global Donuts & Deli

Global Donuts & Deli is featuring a Cinnamon Sugar Cake as today’s Donut of the Day while running an all day BreakFEAST Sammy Combo with coffee or tea for only $4.50. The promotion runs through the end of September 2026, and the deli is running a like and share giveaway for a chance to win a combo for two.

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Donut & Muffin of the Day

🏢 Global Donuts & Deli

Global Donuts & Deli is featuring a CINNAMON TOAST CRUNCH donut and an OATMEAL APPLE SPICE muffin on September 26, plus a BreakFEAST Sammy Combo available any time of day for $4.50 with coffee or tea. The combo promotion runs for four more days, ending on September 30, and the post also offers a chance to win a dozen donuts by liking and sharing.

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October Cheese Box of the Month

🏢 The Cheese Wedge

The Cheese Wedge will release its October Cheese Box of the Month on October 7 2026, timed for Thanksgiving weekend. Orders are due by September 28 at 10:00 AM, with pickup and local delivery available and the option to buy a single box or subscribe and save.

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Sitara menu & catering offerings

🏢 Sitara Indian Cuisine
📍 Pt. Edward

Sitara Indian Cuisine serves fresh East Indian dishes daily with reservations, catering, and a private party room for celebrations. Their offerings include domestic wines and beers as well as Cheetah Beer in mango, dark, and light lager varieties; a signature item, Butter Chicken Eggs Benedict, is available at the Pt. Edward location.

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Breakfast Buffet

🏢 Marcin Bowl
📍 Marcin Bowl

Marcin Bowl launches its first ever Breakfast Buffet on 2026-09-27 from 8 AM to 11 AM, featuring pancakes, French toast, scrambled eggs, bacon, sausage, and more. Adults pay $20, kids 5 to 12 pay $12, and children four and under are free; drinks are sold separately. Bring the family for a relaxed morning and help celebrate the new offering.

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Happy Hour at Midori

🏢 Midori Sushi
📍 Midori Sushi

Midori Sushi starts Happy Hour at its new bar on Tuesday, September 29, 2026, running Tuesdays to Fridays from 3 to 5 PM. Come pull up a stool for drinks and small bites in a relaxed bar setting, ideal for after work or an early evening stop.

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Temporary pizza buffet suspension and full menu service

🏢 Chippewa Band Council

The Chippewa Band Council says the regular pizza buffet will be suspended this Wednesday, while the full menu remains available including burgers, appetizers, salads, specialty dishes, and pizzas. The buffet is scheduled to return on 2026-09-30, so consider ordering off the full menu until then.

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Thanksgiving Dessert Menu

🏢 Petrolia Street Bakery

Petrolia Street Bakery is now accepting Thanksgiving dessert orders through Tuesday, October 6, with pickup on October 9 and 10. The menu includes Pumpkin Pie $17.50, Apple Crumble Pie $18.00, Bourbon Chocolate Pecan Pie $26.00, and Pumpkin Cheesecake $48.00; order online or call 519-882-2557.

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