Food
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Summer salads featuring gourmet cheese
The Cheese Wedge published a blog post on 2026-07-15 featuring three fresh summer salad recipes that showcase gourmet cheeses, designed for backyard dinners, picnics, and easy weeknight meals. The post links to full recipes and invites you to stop by the shop for help selecting the perfect cheeses to recreate or customize the salads.
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Lunch & Cocktail Summer Features
Alternate Grounds Café and Dockside is highlighting summer features with a Tuscan Chicken Sandwich and a Dockside White Wine Spritzer, posted July 15, 2026. The sandwich pairs crispy fried chicken with brie and pesto aioli, while the spritzer is a light white wine and soda cocktail finished with lemon, perfect for hot, humid days.
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Chef Doug Wong Chef Events
Chef Doug Wong hosts two intimate Chef Events at The Cheese Wedge in Point Edward: Family Staples (Elevated!) on July 21 and Sweet Tooth on July 26. Both feature reimagined comfort food and desserts in a Chef's Table setting with limited seating, bookable online or by phone.
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Doug's Family Staples: Elevated
Chef Doug Wong brings two limited seat Chef's Table evenings to The Cheese Wedge this July, featuring Doug's Family Staples: Elevated on July 21 and a dessert focused Sweet Tooth on July 26. Each intimate, interactive experience is limited to 12 guests, and seats are available by reservation online or by phone.
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Sweet Tooth
Sweet Tooth is an afternoon dessert tasting with Chef Doug Wong at The Cheese Wedge Chef's Table on July 26, 2026, featuring transformed family sweets in an intimate interactive setting limited to 12 guests. Reserve your seat online or by phone to secure one of the limited spots.
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Jerk Beef Wrap special
Dolly's Jerk Joint is spotlighting a Jerk Beef Wrap special on 2026-07-15, filled with tender jerk beef, pineapple salsa, lettuce, cheese, and roasted red peppers. Pair it with today’s Corn Soup and consider a bottle of the homemade hot sauce; call 519-490-8210 to check availability.
