Food
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Rock & Raw
Rock & Raw is a ticketed oyster night at The Cheese Wedge Chef’s Table on Friday, April 17, 2026 featuring freshly shucked oysters, chef prepared appetizers, and Oysters Rockefeller by Shucker Daddy and Old Man Rockefeller. Seats are extremely limited and tickets are priced at $120 per person, bookable via the Cheese Wedge event page.
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Rock & Raw - oyster night
Rock & Raw is an intimate oyster night at The Cheese Wedge Chef’s Table on Friday, April 17, featuring freshly shucked oysters on ice, a chef prepared appetizer, and Oysters Rockefeller by Shucker Daddy and Old Man Rockefeller. Tickets are $120 per person and only eight seats remain, book through the Cheese Wedge event page to secure your spot.
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Special of the Week teaser
Greens Organic Café teases a Special of the Week built on homemade sub buns, described as warm, saucy, and very satisfying. They are running a guess to win promotion where the first correct guess wins a free item, redeemable during the featured week beginning 2026-04-19.
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Two Can Dine special
Simply OMG Casual Cuisine is offering a Two Can Dine special on Tuesday, April 21, 2026: a premium three course gourmet experience priced at $89.99 per couple. Reserve by phone or via the restaurant website to secure a spot at 269 Indian Rd South in Sarnia.
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Dockside Chef Tasting Menus
Dockside returns for one weekend only with an eight course Italian tasting menu by Chef Andrew on April 24 and April 25 at 6:30 PM, priced at $95 plus tax and including a welcome cocktail. Reservations are required by phone at 519-332-0707, a credit card is needed to hold your spot, and 72 hours notice is required to avoid a full charge; seating is very limited and sharing the post enters you in a $50 gift card giveaway.
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Culture & Cuisine Sunday Brunch
Rayjon Share Care is hosting Culture & Cuisine as a Sunday brunch on 2026-04-26 at the Sarnia-Lambton Francophone Community Centre, featuring Dominican breakfast favourites like Tres Golpes. Tickets are $45 online and $50 at the door, with two seating options at 10:00 AM to 11:30 AM and 11:30 AM to 1:00 PM; visit https://Rayjon.org/culture-cuisine to reserve your spot.
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Culture & Cuisine: Sun and Sazón
Culture & Cuisine: Sun and Sazón brings a Dominican breakfast tasting and cultural program to the Sarnia-Lambton Francophone Community Centre on April 26, featuring Tres Golpes with mangú, salami, fried cheese, and eggs. Two seating times are available, and the event pairs food with music, crafts, merengue rhythm and social activities; get tickets at rayjon.org/culture-cuisine/.
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Dinner & Beer Tasting Experience
Maud’s Variety and Personal Touch present a Spring 2026 Dinner and Beer Tasting on Wednesday, April 29 featuring a three course menu by Chef Paresh paired with locally crafted ales. Two intimate seatings are available at 5:30 to 6:00 PM and 8:00 to 8:30 PM, with tickets priced at $90 with beer tasting or $75 for dinner only.
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Funnel Cake Friday
Rustic Scoops Ice Cream Bar is hosting Funnel Cake Friday in Corunna on 2026-04-17 from 4:00 PM to 8:00 PM, serving made to order funnel cakes while supplies last. Keep it simple or load it up with toppings, making this an easy choice for an evening dessert run.
