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Greens Organic Café is featuring a Meatball Sub as a week only special today, stacked with house made seitan meatballs, blistered cherry tomatoes, diced white onion, rich marinara, and bubbly melty mozza, served with a side. The post leans into cozy, messy vegan comfort and uses local hashtags to invite nearby diners to try this limited time offering.
Personal Touch Eatery & Catering is offering a limited weekly features menu from April 14 to April 17, with a Lobster Roll for $17 and Pimento Cheese Lobster Fries available large $18 and small $14. The menu also includes fish chowder, an ASLAN Organics salad, gluten free and vegan dips, $3 desserts, and delivery via On The Dot, Skip the Dishes, and UberEats; email chefp@personaltoucheatery.ca for catering.
Rock & Raw is an intimate oyster night at The Cheese Wedge Chef’s Table on Friday, April 17, featuring freshly shucked oysters on ice, a chef prepared appetizer, and Oysters Rockefeller by Shucker Daddy and Old Man Rockefeller. Tickets are $120 per person and only eight seats remain, book through the Cheese Wedge event page to secure your spot.
Greens Organic Café teases a Special of the Week built on homemade sub buns, described as warm, saucy, and very satisfying. They are running a guess to win promotion where the first correct guess wins a free item, redeemable during the featured week beginning 2026-04-19.
Dockside returns for one weekend only with an eight course Italian tasting menu by Chef Andrew on April 24 and April 25 at 6:30 PM, priced at $95 plus tax and including a welcome cocktail. Reservations are required by phone at 519-332-0707, a credit card is needed to hold your spot, and 72 hours notice is required to avoid a full charge; seating is very limited and sharing the post enters you in a $50 gift card giveaway.
Rayjon Share Care is hosting Culture & Cuisine as a Sunday brunch on 2026-04-26 at the Sarnia-Lambton Francophone Community Centre, featuring Dominican breakfast favourites like Tres Golpes. Tickets are $45 online and $50 at the door, with two seating options at 10:00 AM to 11:30 AM and 11:30 AM to 1:00 PM; visit https://Rayjon.org/culture-cuisine to reserve your spot.
Culture & Cuisine: Sun and Sazón brings a Dominican breakfast tasting and cultural program to the Sarnia-Lambton Francophone Community Centre on April 26, featuring Tres Golpes with mangú, salami, fried cheese, and eggs. Two seating times are available, and the event pairs food with music, crafts, merengue rhythm and social activities; get tickets at rayjon.org/culture-cuisine/.
Maud’s Variety and Personal Touch present a Spring 2026 Dinner and Beer Tasting on Wednesday, April 29 featuring a three course menu by Chef Paresh paired with locally crafted ales. Two intimate seatings are available at 5:30 to 6:00 PM and 8:00 to 8:30 PM, with tickets priced at $90 with beer tasting or $75 for dinner only.
Dolly's Jerk Joint is offering a Family Bundle that feeds three to four people with ten pieces of jerk chicken, two patties, large rice and peas, and medium coleslaw. Today's soup is lentil; call 519-490-8210 to order pickup tonight.
Java & Scoops is featuring a Coffee and Muffin special for 5.00 and promoting a Dorito Pickle Chicken Wrap topped with cheese, lettuce, tomato, and bacon with mayo, ranch, or honey garlic dressings. The cafe serves all day breakfast, wraps, english muffins, salads, and Shaw ice cream, with fresh baked items available daily.
M & M Food Market shared a homemade-ish meal roundup today, highlighting how Slow Cooked Beef Pot Roast gravy becomes the dunk for a beef dip sandwich. Tap the link to shop suggested items and get quick ideas for turning leftovers into simple weeknight meals.
Cosmo's Family Restaurant is featuring Soup of the Day today with two choices, Tomato Orzo and Chicken Pepe, listed in the restaurant's menu note. The entry simply presents the two rotating soups without pricing or further details.
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