Food
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Rock & Raw Oyster Night
The Cheese Wedge is hosting Rock & Raw Oyster Night at its Chef's Table on Saturday, May 23, featuring freshly shucked oysters, a chef prepared arrival appetizer, and two Oysters Rockefeller preparations for $120 per person. Tickets are limited and the post directs guests to the venue's link in bio and Chef Events Calendar to reserve a seat.
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Sweet Meets Savoury brunch event
Sweet Meets Savoury is a chef curated brunch at The Cheese Wedge Chef’s Table on May 24 at 11:00 AM featuring fluffy waffles with wild berry compote, loaded breakfast poutine, BBQ pulled chicken sliders, creamy mac and cheese cups, and a Biscoff Tres Leches finale. Tickets are $70 per person and seats are limited, reserve by calling 519-491-1199 or via The Cheese Wedge Chef Events Calendar.
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Sweet Meets Savoury brunch
Chef Nat of Bien Home Catering presents the Sweet Meets Savoury brunch at The Cheese Wedge on Sunday, May 24 from 11 AM to 1 PM. Expect a curated mix of parfaits, berry topped waffles, breakfast poutine, BBQ pulled chicken sliders, and a Biscoff tres leches finale; seats are limited and reservations are $70 per person.
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Summer Feature Menu
Brownstones is rolling out a Summer Feature Menu on Monday, May 25, 2026, featuring the Chocolate Banana Colada and a Spicy Pineapple Whiskey Mule. The seasonal lineup pairs tropical dessert style flavors with bright, spicy cocktails crafted for patio weather, game nights, and after work drinks.
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Jalapeño Mozza Bombs
BrownStones is adding Jalapeño Mozza Bombs to its summer menu on Monday, May 25, 2026. Hand rolled with mozzarella, cream cheese, pickled red onions, and fresh jalapeños, then fried in panko and served with a poblano avocado ranch, the appetizer is a Brownstones take on a local Brittany Arms classic.
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Electric Honey Wings
BrownStones adds Electric Honey Wings to its Summer Preview Menu, available starting May 25, 2026. The wings are glossy, boldly sweet with a little spice, and will be included in the $12 Apps After 8PM lineup during the summer launch.
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Ham and broccoli crepe with cream of ham and roasted vegetable soup
The Overflow Café is featuring a ham and broccoli crepe suggested alongside a cream of ham and roasted vegetable soup, presented as a complementary pairing for a satisfying café meal. This short seasonal menu note emphasizes the two items together as a recommended way to fill up at the café.
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Sweet potato soup
Dolly's Jerk Joint is featuring sweet potato soup as today’s soup on 2026-05-21, with a friendly invite to stop by this afternoon. This brief daily announcement highlights a seasonal or limited offering, ideal for a quick warming meal or takeout.
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Thursday Rib Special
Twisted Arm is offering a Thursday Rib Special featuring ribs smothered in Mississippi Honey BBQ sauce with steak cut fries and coleslaw. This weekly comfort plate highlights sweet and smoky flavors and makes for an easy midweek treat; check with Twisted Arm for timing and availability.
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Soups of the Day
Cosmo's Family Restaurant is featuring Soups of the Day on 2026-05-21 with homemade Tomato Macaroni and Chicken Rice as the featured options. Both soups are presented as daily homemade specials, perfect for a quick comforting meal at the restaurant.
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Weekly specials — Lemon Drops & Pecan Delights
Daisy Fox Bakery is taking pre orders for May 22 with a limited weekly special featuring Lemon Drops and Pecan Delights, plus a one spot 6" cake in vanilla or chocolate. Orders are placed at www.daisyfoxbakery.ca, payments accepted online or by cash at pickup; most items are vegan friendly except Caramilk Cupcakes.
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Chef Paresh pop-up — BBQ Brisket & Jackfruit options
Chef Paresh of Personal Touch Catering pops up at Stonepicker Brewing Company on Saturday, May 23, serving a sweet and smoky BBQ beef brisket sandwich on a soft pretzel bun, a potato and asparagus salad, and a vegan BBQ jackfruit option. Sandwiches are $12 tax included and sides are $5 tax included, available from noon until sold out.
