Food
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Dhillon's Steak and Seafood opening schedule
Dhillon's Steak and Seafood is officially opening with dinner service on September 26 and September 27, with regular lunch and dinner service starting the following Monday. Reserve a table online at the provided booking link or call 519-542-7000 to secure a spot during the launch.
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Fall Specials — complimentary green tea ice cream scoop
Tang's China House in Sarnia is offering a complimentary scoop of green tea ice cream with any Fall Specials order through Sunday, September 27, in celebration of the Mid-Autumn Festival. The offer is dine in only, making it a sweet seasonal finish for family meals over the holiday weekend.
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Moroccan Night with Chef Paresh Thakkar
Chef Paresh Thakkar brings a three course Moroccan tasting to The Cheese Wedge Chef's Table on Tuesday, September 29 at 6:00 PM. Tickets are $110 per person, BYOB/Wine is allowed, and the menu features a chermoula carrot salad, preserved lemon and olive chicken tagine over saffron couscous, and orange blossom poached pears with kataifi and sweet labneh.
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Chef Paresh Thakkar fall event series
Chef Paresh Thakkar's fall event series at The Cheese Wedge runs September 29 to November 25 with seven themed Chef's Table dinners across ten dates. Each intimate evening features a three course menu highlighting regional flavors from Morocco, Greece, India, South America, Mexico, Italy, and backyard BBQ, with reservations available online or by phone.
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Donut & Muffin of the Day
Global Donuts & Deli is featuring a CINNAMON TOAST CRUNCH donut and an OATMEAL APPLE SPICE muffin on September 26, plus a BreakFEAST Sammy Combo available any time of day for $4.50 with coffee or tea. The combo promotion runs for four more days, ending on September 30, and the post also offers a chance to win a dozen donuts by liking and sharing.
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BreakFEAST Sammy Combo & Donut of the Day
Global Donuts & Deli is featuring a Cinnamon Sugar Cake as today’s Donut of the Day while running an all day BreakFEAST Sammy Combo with coffee or tea for only $4.50. The promotion runs through the end of September 2026, and the deli is running a like and share giveaway for a chance to win a combo for two.
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October Cheese Box of the Month
The Cheese Wedge will release its October Cheese Box of the Month on October 7 2026, timed for Thanksgiving weekend. Orders are due by September 28 at 10:00 AM, with pickup and local delivery available and the option to buy a single box or subscribe and save.
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Sitara menu & catering offerings
Sitara Indian Cuisine serves fresh East Indian dishes daily with reservations, catering, and a private party room for celebrations. Their offerings include domestic wines and beers as well as Cheetah Beer in mango, dark, and light lager varieties; a signature item, Butter Chicken Eggs Benedict, is available at the Pt. Edward location.
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Thanksgiving Turkey Sub
Firehouse Subs has brought back the Thanksgiving Turkey Sub as a returning seasonal favorite, and the brand urges customers to get one soon before it disappears. The short announcement frames the sandwich as a tradition and limited time offering, so check your local Firehouse Subs for availability.
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Patio open — autumn seasonal offerings
Los Puntos Cantina says the patio is still open for autumn, welcoming guests to sit under the umbrellas and enjoy tacos, cold LandShark lagers, and hand crafted margaritas. The short, local post emphasizes a sunny, casual patio vibe and uses community hashtags to invite nearby diners.
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Breakfast Buffet
Marcin Bowl launches its first ever Breakfast Buffet on 2026-09-27 from 8 AM to 11 AM, featuring pancakes, French toast, scrambled eggs, bacon, sausage, and more. Adults pay $20, kids 5 to 12 pay $12, and children four and under are free; drinks are sold separately. Bring the family for a relaxed morning and help celebrate the new offering.
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Happy Hour at Midori
Midori Sushi starts Happy Hour at its new bar on Tuesday, September 29, 2026, running Tuesdays to Fridays from 3 to 5 PM. Come pull up a stool for drinks and small bites in a relaxed bar setting, ideal for after work or an early evening stop.
