Food
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Fall Specials — complimentary green tea ice cream scoop
Tang's China House in Sarnia is offering a complimentary scoop of green tea ice cream with any Fall Specials order through Sunday, September 27, in celebration of the Mid-Autumn Festival. The offer is dine in only, making it a sweet seasonal finish for family meals over the holiday weekend.
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Moroccan Night with Chef Paresh Thakkar
Chef Paresh Thakkar brings a three course Moroccan tasting to The Cheese Wedge Chef's Table on Tuesday, September 29 at 6:00 PM. Tickets are $110 per person, BYOB/Wine is allowed, and the menu features a chermoula carrot salad, preserved lemon and olive chicken tagine over saffron couscous, and orange blossom poached pears with kataifi and sweet labneh.
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Chef Paresh Thakkar fall event series
Chef Paresh Thakkar's fall event series at The Cheese Wedge runs September 29 to November 25 with seven themed Chef's Table dinners across ten dates. Each intimate evening features a three course menu highlighting regional flavors from Morocco, Greece, India, South America, Mexico, Italy, and backyard BBQ, with reservations available online or by phone.
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BreakFEAST Sammy Combo & Donut of the Day
Global Donuts & Deli is featuring a Cinnamon Sugar Cake as today’s Donut of the Day while running an all day BreakFEAST Sammy Combo with coffee or tea for only $4.50. The promotion runs through the end of September 2026, and the deli is running a like and share giveaway for a chance to win a combo for two.
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Donut & Muffin of the Day
Global Donuts & Deli is featuring a CINNAMON TOAST CRUNCH donut and an OATMEAL APPLE SPICE muffin on September 26, plus a BreakFEAST Sammy Combo available any time of day for $4.50 with coffee or tea. The combo promotion runs for four more days, ending on September 30, and the post also offers a chance to win a dozen donuts by liking and sharing.
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October Cheese Box of the Month
The Cheese Wedge will release its October Cheese Box of the Month on October 7 2026, timed for Thanksgiving weekend. Orders are due by September 28 at 10:00 AM, with pickup and local delivery available and the option to buy a single box or subscribe and save.
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Thanksgiving Dinner
Personal Touch Eatery is taking orders for a heat and serve Thanksgiving dinner prepared by Chef Paresh, available for pickup on Saturday, October 10, 2026 between 2 and 4 PM. The menu includes roasted turkey, ham, stuffing, smashed skin on potatoes, market vegetable medley, gravy, and cranberry sauce, priced at $34 per person or $29 without ham, plus HST. Email chefp@personaltoucheatery.ca with pickup time, guest count, allergies, and include "Thanksgiving 2026" in the subject to place your order before the October 6 deadline.
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Sunday Special Football Feast
Oven 360 is running a Sunday Special Football Feast every Sunday through to Super Bowl LXI, with online ordering available at their site. The seasonal menu is built for game day sharing and is available weekly while the promotion runs.
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Breakfast Buffet
Marcin Bowl launches its first ever Breakfast Buffet on 2026-09-27 from 8 AM to 11 AM, featuring pancakes, French toast, scrambled eggs, bacon, sausage, and more. Adults pay $20, kids 5 to 12 pay $12, and children four and under are free; drinks are sold separately. Bring the family for a relaxed morning and help celebrate the new offering.
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Birria Menu
Fat Bastard Burrito launches a dedicated Birria Menu on September 28, 2026, bringing a focused birria offering to its lineup. Announced on September 22, this limited new menu is available at Fat Bastard Burrito, check the restaurant for full details and ordering information.
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New Birria Menu
Fat Bastard Burrito is launching a new birria menu on September 28, 2026, with a brief countdown announcement posted September 26. The restaurant is building anticipation for a limited time menu rollout, so follow their channels for exact serving times and ordering details.
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Birria Menu incoming
Fat Bastard Burrito announced that a birria menu is incoming on September 28, 2026. Keep an eye on the restaurant for the full launch details and menu items when they arrive.
