Food

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Summer salads featuring gourmet cheese

🏢 The Cheese Wedge

The Cheese Wedge published a blog post on 2026-07-15 featuring three fresh summer salad recipes that showcase gourmet cheeses, designed for backyard dinners, picnics, and easy weeknight meals. The post links to full recipes and invites you to stop by the shop for help selecting the perfect cheeses to recreate or customize the salads.

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Dinner specials

🏢 Simply OMG Casual Cuisine

Simply OMG Casual Cuisine is offering an elegant set of dinner specials featuring a 14 oz CAB Rib Eye, Chicken Wellington, Rosemary Braised Lamb Shank, and a creamy Seafood Risotto. The post, published July 15, 2026, invites reservations by phone at 519-441-5563 and notes walk ins are welcome for tonight's service.

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Lunch & Cocktail Summer Features

🏢 Alternate Grounds Café & Dockside

Alternate Grounds Café and Dockside is highlighting summer features with a Tuscan Chicken Sandwich and a Dockside White Wine Spritzer, posted July 15, 2026. The sandwich pairs crispy fried chicken with brie and pesto aioli, while the spritzer is a light white wine and soda cocktail finished with lemon, perfect for hot, humid days.

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The full LOCAL Experience

🏢 Local Wyoming On
📍 Ten minutes from our door; Oil Springs, Ontario

Local Wyoming On is promoting The full LOCAL Experience, a chef led seasonal tasting focused on roasted bone marrow and Ontario beef, priced at $65. Chef Liam connects the menu to local heritage by referencing nearby Oil Springs, Ontario, and the post directs diners to book via the link in bio.

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Chef Doug Wong Chef Events

🏢 The Cheese Wedge
📍 The Cheese Wedge, Point Edward

Chef Doug Wong hosts two intimate Chef Events at The Cheese Wedge in Point Edward: Family Staples (Elevated!) on July 21 and Sweet Tooth on July 26. Both feature reimagined comfort food and desserts in a Chef's Table setting with limited seating, bookable online or by phone.

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Doug's Family Staples: Elevated

🏢 The Cheese Wedge

Chef Doug Wong brings two limited seat Chef's Table evenings to The Cheese Wedge this July, featuring Doug's Family Staples: Elevated on July 21 and a dessert focused Sweet Tooth on July 26. Each intimate, interactive experience is limited to 12 guests, and seats are available by reservation online or by phone.

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Sweet Tooth

🏢 The Cheese Wedge

Sweet Tooth is an afternoon dessert tasting with Chef Doug Wong at The Cheese Wedge Chef's Table on July 26, 2026, featuring transformed family sweets in an intimate interactive setting limited to 12 guests. Reserve your seat online or by phone to secure one of the limited spots.

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Today's Hot Takeaway - Fusilli with Meat Sauce

🏢 Alfredo's Pasta Boutique
📍 Alfredo's Pasta Boutique

Alfredo's Pasta Boutique is featuring Fusilli with Meat Sauce as Today’s Hot Takeaway on 2026-07-15. The shop urges customers to come quickly because the offering is available for a limited time.

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Jerk Beef Wrap special

🏢 Dolly's Jerk Joint

Dolly's Jerk Joint is spotlighting a Jerk Beef Wrap special on 2026-07-15, filled with tender jerk beef, pineapple salsa, lettuce, cheese, and roasted red peppers. Pair it with today’s Corn Soup and consider a bottle of the homemade hot sauce; call 519-490-8210 to check availability.

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Free lunch from Pinks Kitchen

🏢 Royal Canadian Legion Branch 62
📍 Royal Canadian Legion Branch 62

The Ladies Auxiliary at Royal Canadian Legion Branch 62 will serve a free lunch from Pinks Kitchen on 2026-07-16 between 11:30 AM and 4:00 PM, available with the purchase of a beverage while supplies last. Catch the Ace was cancelled for that day due to poor air quality, and karaoke will still start at 7:30 PM for anyone who wants to stay for the evening fun.

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