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Global Donuts & Deli announced an Easter Donut Menu today with a new PEANUT BUTTER BUNNY BASKET and a lineup of seasonal treats including coconut cream eggs, custard eggs, birds' nests, and PEEPS topped Long Johns. The bakery invites you to grab a dozen for Easter weekend and to like and share the post for a chance to win a free dozen; no prices or ordering link were listed.
Personal Touch Eatery & Catering is offering a one day Good Friday Feature today with Purdy's Pickerel Fish n' Chips served Snakebite style from 12:00 PM to 6:00 PM. Online ordering and delivery are not available, so call 519.344.7070 to reserve your pickup time; options include 1 piece for $21 incl tax or 2 piece for $30 incl tax.
Simply OMG Casual Cuisine is serving Chef Dhanesh's Special Recipe Beef Brisket for two days only, today and Saturday April 4. The post calls it tender, smoky, and a fan favorite, and urges customers to get it before it is gone.
Simply OMG is running an Ultimate Surf and Turf Weekend today and April 4 at 260 Indian Rd S in Sarnia, pairing slow cooked Beef Brisket with a Seafood Feast. The limited time offer is available tonight and Saturday only, making it a convenient Friday or Saturday night plan for local diners.
BrownStones is offering Fish and Chips for $13.99 all day today, with the patio open for a sunny, relaxed holiday outing and the restaurant staying open until midnight. It is a single day special meant for casual gatherings with cocktails and ice cold beer while the city enjoys a laid back pace.
Johnny G's Premium Pizza posted a spring themed reminder that next Friday is Fish Friday, which falls on today based on the publication date. The brief announcement implies a fish focused Friday special, but no menu items, times, or prices were listed; contact Johnny G's for details.
Grind Kitchen + Bar is offering an Easter Dinner for pickup on April 4, 2026, serving honey ham with scallop potatoes, candied carrots, sweet corn, coleslaw, and a bun for $25 per person. Meals are available for pickup between 12:00 PM and 4:00 PM; to order call 519-339-8986. The offering is designed for easy reheating so you can enjoy a holiday meal at home without the cooking.
Rayjon Share Care is hosting Culture & Cuisine as a Sunday brunch on 2026-04-26 at the Sarnia-Lambton Francophone Community Centre, featuring Dominican breakfast favourites like Tres Golpes. Tickets are $45 online and $50 at the door, with two seating options at 10:00 AM to 11:30 AM and 11:30 AM to 1:00 PM; visit https://Rayjon.org/culture-cuisine to reserve your spot.
Culture & Cuisine: Sun and Sazón brings a Dominican breakfast tasting and cultural program to the Sarnia-Lambton Francophone Community Centre on April 26, featuring Tres Golpes with mangú, salami, fried cheese, and eggs. Two seating times are available, and the event pairs food with music, crafts, merengue rhythm and social activities; get tickets at rayjon.org/culture-cuisine/.
Sarnia Produce is open for Easter weekend with extended hours and seasonal offerings, including Park's Blueberry baked goods arriving on Friday and a Wood Burning Pizza Department serving today from 11:30 AM to 4:45 PM. Check the quoted Easter Hours for specific opening times March 30 to April 4, and note the market will be closed on Easter Sunday.
For Easter, Lee's Snackhouse in Sarnia is featuring Classic Fish and Chips, prepared fresh and offered today for $12.95. The post reads as a warm holiday greeting from the locally owned spot, inviting diners to stop by for a relaxed meal over the long weekend.
Red & Ko is offering a limited time Good Friday Spring Sammie available today during a short lunchtime service from 11:00 AM to 1:00 PM. The post emphasizes fresh spring flavors and shares a Happy Easter greeting, with no price or ingredient details provided; contact Red & Ko to learn more.
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