Food

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Chef Doug Wong themed event series

🏢 The Cheese Wedge
📍 The Cheese Wedge

Chef Doug Wong is hosting five intimate themed dining nights at The Cheese Wedge, including Mexican Night, Dim Sum Experience, Brunch Experience, Sweet Tooth, and Doug's Family Staples Elevated. June and July events are already more than half sold out, so check the venue page to view exact dates and reserve seats.

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Victoria Long Weekend Burgers

🏢 Davy Jones Quality Meats
📍 Davy Jones Quality Meats

Davy Jones Quality Meats is offering hand pressed, premium beef burgers for the Victoria long weekend. The post urges local shoppers in Sarnia to stop by the shop while supplies last for freshly prepared patties made in store.

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Victoria Long Weekend Burgers

🏢 Davy Jones Quality Meats

Davy Jones Quality Meats is promoting Victoria Long Weekend Burgers, hand pressed fresh in store with premium quality beef and a gluten free tag, available in Sarnia. The shop urges customers to stop by before they sell out, making this a timely pick for your long weekend barbecue.

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Victoria Day Long Weekend Burgers

🏢 Davy Jones Quality Meats
📍 Sarnia

Davy Jones Quality Meats is offering premium, hand pressed burgers for the Victoria Day long weekend, available to pick up at their Sarnia shop. These butcher made patties emphasize quality and come with gluten free notes, so stop by the day of purchase to grab them before they sell out.

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Happy Hour Menu

🏢 Alternate Grounds Café & Dockside
📍 Alternate Grounds Café & Dockside

Alternate Grounds Café & Dockside has relaunched its weekday happy hour, running Monday to Friday from 2:00 PM to 4:00 PM with a $5 to $12 menu. Stop by for afternoon bites and drinks in a breezy dockside atmosphere, perfect for a quick meet up after work.

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Mushroom Melt

🏢 Greens Organic Café
📍 Greens Organic Café

Greens Organic Café is featuring the Mushroom Melt this week only, a toasted sourdough sandwich with sautéed mushroom, carmalized onion, mozza, mayo, and balsamic reduction served with your choice of side. Stop by this week to try this limited time sandwich while it is available.

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Today’s lunch feature: Buffalo Chicken Mac & Cheese

🏢 Alternate Grounds Café & Dockside

Alternate Grounds Café and Dockside is offering a limited lunch feature of Buffalo Chicken Mac & Cheese on 2026-05-11, described as creamy, cheesy, and spicy enough to warm you on a blustery sunny day. The dish is available while it lasts at Dockside, making it a tempting, time limited comfort food pick for anyone craving a hearty lunch by the water.

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Lunch Feature for Tuesday

🏢 Simply OMG Casual Cuisine

Simply OMG Casual Cuisine is showcasing a Tuesday lunch feature with Chicken Florentine Crepes served with soup or salad, plus a Strawberry Cheesecake Crepes for dessert on 2026-05-11. These limited time crepe options make for a satisfying savory plus sweet midday meal from the restaurant's casual menu.

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Two Can Dine for $89.99

🏢 Simply OMG Casual Cuisine
📍 269 Indian Rd South

Simply OMG Casual Cuisine is offering a Two Can Dine three course date night on Tuesday, May 12 for $89.99 per couple. Reserve a table at 269 Indian Rd South by booking online at omgpoutine.com or calling Simply OMG in Sarnia.

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This Week’s Kitchen Menu

🏢 The Cheese Wedge

This Week's Kitchen Menu from The Cheese Wedge features cheeseballs and dips ready on Wednesdays, chef meals ready on Thursdays, and a walk in grilled cheese bar open 11:00 AM to 2:00 PM Tuesday through Saturday. Pre ordering is recommended due to limited quantities; call 519-491-1199 or use the provided pre order link to reserve your items.

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New Summer Menu — Steak Sandwich

🏢 BrownStones Sports Lounge & Restaurant
📍 Sarnia

Brownstones Sports Lounge & Restaurant launches its Summer Menu on May 18, 2026, featuring a Steak Sandwich with sliced steak on a toasted, buttered pretzel hoagie topped with caramelized onions, saute9ed mushrooms, and garlic aioli. The sandwich is pictured with a house salad and can be ordered with any side, a tasty option for Sarnia diners seeking hearty seasonal fare.

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Sweet Meets Savoury brunch

🏢 The Cheese Wedge

Chef Nat of Bien Home Catering presents the Sweet Meets Savoury brunch at The Cheese Wedge on Sunday, May 24 from 11 AM to 1 PM. Expect a curated mix of parfaits, berry topped waffles, breakfast poutine, BBQ pulled chicken sliders, and a Biscoff tres leches finale; seats are limited and reservations are $70 per person.

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