Food
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Weekly Features (Apr 14 - Apr 17)
Personal Touch Eatery & Catering is offering a limited weekly features menu from today to April 17, with a Lobster Roll for $17 and Pimento Cheese Lobster Fries available large $18 and small $14. The menu also includes fish chowder, an ASLAN Organics salad, gluten free and vegan dips, $3 desserts, and delivery via On The Dot, Skip the Dishes, and UberEats; email chefp@personaltoucheatery.ca for catering.
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Rock & Raw - oyster night
Rock & Raw is an intimate oyster night at The Cheese Wedge Chef’s Table on Friday, April 17, featuring freshly shucked oysters on ice, a chef prepared appetizer, and Oysters Rockefeller by Shucker Daddy and Old Man Rockefeller. Tickets are $120 per person and only eight seats remain, book through the Cheese Wedge event page to secure your spot.
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Special of the Week teaser
Greens Organic Café teases a Special of the Week built on homemade sub buns, described as warm, saucy, and very satisfying. They are running a guess to win promotion where the first correct guess wins a free item, redeemable during the featured week beginning 2026-04-19.
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Dockside Chef Tasting Menus
Dockside returns for one weekend only with an eight course Italian tasting menu by Chef Andrew on April 24 and April 25 at 6:30 PM, priced at $95 plus tax and including a welcome cocktail. Reservations are required by phone at 519-332-0707, a credit card is needed to hold your spot, and 72 hours notice is required to avoid a full charge; seating is very limited and sharing the post enters you in a $50 gift card giveaway.
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Culture & Cuisine Sunday Brunch
Rayjon Share Care is hosting Culture & Cuisine as a Sunday brunch on 2026-04-26 at the Sarnia-Lambton Francophone Community Centre, featuring Dominican breakfast favourites like Tres Golpes. Tickets are $45 online and $50 at the door, with two seating options at 10:00 AM to 11:30 AM and 11:30 AM to 1:00 PM; visit https://Rayjon.org/culture-cuisine to reserve your spot.
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Culture & Cuisine: Sun and Sazón
Culture & Cuisine: Sun and Sazón brings a Dominican breakfast tasting and cultural program to the Sarnia-Lambton Francophone Community Centre on April 26, featuring Tres Golpes with mangú, salami, fried cheese, and eggs. Two seating times are available, and the event pairs food with music, crafts, merengue rhythm and social activities; get tickets at rayjon.org/culture-cuisine/.
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Dinner & Beer Tasting Experience
Maud’s Variety and Personal Touch present a Spring 2026 Dinner and Beer Tasting on Wednesday, April 29 featuring a three course menu by Chef Paresh paired with locally crafted ales. Two intimate seatings are available at 5:30 to 6:00 PM and 8:00 to 8:30 PM, with tickets priced at $90 with beer tasting or $75 for dinner only.
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Today's Soup & Featured Savory Item
Dolly's Jerk Joint is serving pumpkin soup today alongside their famous quesadillas. Call 519-490-8210 to check availability or place a quick takeout order.
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Soup of the Day
Cosmo's Family Restaurant posted Soup of the Day for today, featuring Homemade Chicken Rice and Tomato Orzo. These housemade soups are presented as daily offerings, great for a quick lunch or a cozy dinner at the restaurant.
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Ladies Auxiliary Lunch Features
The Ladies Auxiliary at Sarnia Legion Branch 62 is serving Stuffed Peppers and goulash for lunch for $8 as they get ready for Catch the Ace. This volunteer run midday meal is a simple, affordable way to support the branch and enjoy a warming community lunch.
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Community Lunch Menus
St. Andrew's Community Lunches offer fixed cost noon meals at 261 Christina St. N. in Sarnia, with arrival at 11:45 AM. Each lunch costs $13 and includes tea, coffee, and dessert; upcoming menus include chicken parmesan on April 15 and BBQ chicken on June 3. Call 519-332-2662 or check Facebook for updates and take away options.
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Community Lunch
St Andrew's Presbyterian Church in Sarnia is hosting a Community Lunch on April 15 at noon, catered by Sarnia Blessings, serving chicken parmesan with garlic buttered noodles, vegetables, caesar salad, bread, cake, and tea or coffee for $13. Tickets are available at the door from 11:30 AM, entry is via the accessible side door, and a takeaway option is offered. The church also invites guests back on May 6 for shepherds pie.
