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Chef Paresh Thakkar fall event series
Chef Paresh Thakkar's fall event series at The Cheese Wedge runs September 29 to November 25 with seven themed Chef's Table dinners across ten dates. Each intimate evening features a three course menu highlighting regional flavors from Morocco, Greece, India, South America, Mexico, Italy, and backyard BBQ, with reservations available online or by phone.
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Moroccan Night with Chef Paresh Thakkar
Chef Paresh Thakkar brings a three course Moroccan tasting to The Cheese Wedge Chef's Table on Tuesday, September 29 at 6:00 PM. Tickets are $110 per person, BYOB/Wine is allowed, and the menu features a chermoula carrot salad, preserved lemon and olive chicken tagine over saffron couscous, and orange blossom poached pears with kataifi and sweet labneh.
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Weekly kitchen menu
The Cheese Wedge's weekly kitchen menu runs the week of 2026-09-29 to 2026-10-03 with Cheeseballs and Dips on Wednesday, Chef Meals prepared for Thursday pickup, and Gourmet Grilled Cheeses available Tuesday to Saturday from 11:00 AM to 2:00 PM. Pre ordering is highly recommended because quantities are limited, call 519-491-1199 or order online to reserve your items.
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Donut & Muffin of the Day
Global Donuts & Deli is featuring a CINNAMON TOAST CRUNCH donut and an OATMEAL APPLE SPICE muffin on September 26, plus a BreakFEAST Sammy Combo available any time of day for $4.50 with coffee or tea. The combo promotion runs for four more days, ending on September 30, and the post also offers a chance to win a dozen donuts by liking and sharing.
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BreakFEAST Sammy Combo & Donut of the Day
Global Donuts & Deli is featuring a Cinnamon Sugar Cake as today’s Donut of the Day while running an all day BreakFEAST Sammy Combo with coffee or tea for only $4.50. The promotion runs through the end of September 2026, and the deli is running a like and share giveaway for a chance to win a combo for two.
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October Cheese Box of the Month
The Cheese Wedge will release its October Cheese Box of the Month on October 7 2026, timed for Thanksgiving weekend. Orders are due by September 28 at 10:00 AM, with pickup and local delivery available and the option to buy a single box or subscribe and save.
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Thanksgiving Dinner
Personal Touch Eatery is taking orders for a heat and serve Thanksgiving dinner prepared by Chef Paresh, available for pickup on Saturday, October 10, 2026 between 2 and 4 PM. The menu includes roasted turkey, ham, stuffing, smashed skin on potatoes, market vegetable medley, gravy, and cranberry sauce, priced at $34 per person or $29 without ham, plus HST. Email chefp@personaltoucheatery.ca with pickup time, guest count, allergies, and include "Thanksgiving 2026" in the subject to place your order before the October 6 deadline.
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New Birria Menu
Fat Bastard Burrito is launching a new birria menu on September 28, 2026, with a brief countdown announcement posted September 26. The restaurant is building anticipation for a limited time menu rollout, so follow their channels for exact serving times and ordering details.
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Birria Menu
Fat Bastard Burrito launches a dedicated Birria Menu on September 28, 2026, bringing a focused birria offering to its lineup. Announced on September 22, this limited new menu is available at Fat Bastard Burrito, check the restaurant for full details and ordering information.
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Birria launch
Fat Bastard Burrito announced that Birria launches tomorrow, September 28, 2026, marking a fresh seasonal addition to their menu. The short announcement signals a timely drop from the restaurant, watch their channels for timing, pricing, and ordering details.
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Birria Menu incoming
Fat Bastard Burrito announced that a birria menu is incoming on September 28, 2026. Keep an eye on the restaurant for the full launch details and menu items when they arrive.
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Happy Hour at Midori
Midori Sushi starts Happy Hour at its new bar on Tuesday, September 29, 2026, running Tuesdays to Fridays from 3 to 5 PM. Come pull up a stool for drinks and small bites in a relaxed bar setting, ideal for after work or an early evening stop.
