Food
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Dhillon's Steak and Seafood opening schedule
Dhillon's Steak and Seafood is officially opening with dinner service on September 26 and September 27, with regular lunch and dinner service starting the following Monday. Reserve a table online at the provided booking link or call 519-542-7000 to secure a spot during the launch.
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Fall Specials — complimentary green tea ice cream scoop
Tang's China House in Sarnia is offering a complimentary scoop of green tea ice cream with any Fall Specials order through Sunday, September 27, in celebration of the Mid-Autumn Festival. The offer is dine in only, making it a sweet seasonal finish for family meals over the holiday weekend.
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Chef Paresh Thakkar fall event series
Chef Paresh Thakkar's fall event series at The Cheese Wedge runs September 29 to November 25 with seven themed Chef's Table dinners across ten dates. Each intimate evening features a three course menu highlighting regional flavors from Morocco, Greece, India, South America, Mexico, Italy, and backyard BBQ, with reservations available online or by phone.
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Moroccan Night with Chef Paresh Thakkar
Chef Paresh Thakkar brings a three course Moroccan tasting to The Cheese Wedge Chef's Table on Tuesday, September 29 at 6:00 PM. Tickets are $110 per person, BYOB/Wine is allowed, and the menu features a chermoula carrot salad, preserved lemon and olive chicken tagine over saffron couscous, and orange blossom poached pears with kataifi and sweet labneh.
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BreakFEAST Sammy Combo & Donut of the Day
Global Donuts & Deli is featuring a Cinnamon Sugar Cake as today’s Donut of the Day while running an all day BreakFEAST Sammy Combo with coffee or tea for only $4.50. The promotion runs through the end of September 2026, and the deli is running a like and share giveaway for a chance to win a combo for two.
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October Cheese Box of the Month
The Cheese Wedge will release its October Cheese Box of the Month on October 7 2026, timed for Thanksgiving weekend. Orders are due by September 28 at 10:00 AM, with pickup and local delivery available and the option to buy a single box or subscribe and save.
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Sitara menu & catering offerings
Sitara Indian Cuisine serves fresh East Indian dishes daily with reservations, catering, and a private party room for celebrations. Their offerings include domestic wines and beers as well as Cheetah Beer in mango, dark, and light lager varieties; a signature item, Butter Chicken Eggs Benedict, is available at the Pt. Edward location.
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Temporary pizza buffet suspension and full menu service
The Chippewa Band Council says the regular pizza buffet will be suspended this Wednesday, while the full menu remains available including burgers, appetizers, salads, specialty dishes, and pizzas. The buffet is scheduled to return on 2026-09-30, so consider ordering off the full menu until then.
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Thanksgiving Dessert Menu
Petrolia Street Bakery is now accepting Thanksgiving dessert orders through Tuesday, October 6, with pickup on October 9 and 10. The menu includes Pumpkin Pie $17.50, Apple Crumble Pie $18.00, Bourbon Chocolate Pecan Pie $26.00, and Pumpkin Cheesecake $48.00; order online or call 519-882-2557.
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Thanksgiving Dinner Offering
Sawmill Creek Clubhouse is serving a full Thanksgiving dinner from October 10 to October 12, 2026 with turkey or honey spiral ham, mashed potatoes, stuffing, glazed baby carrots, and pumpkin or apple pie. Dine in is $25 per person plus HST, and takeout bundles are offered for families; call 519-899-4653 ext. 2 to reserve.
