Food
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Rock & Raw Oyster Night
The Cheese Wedge is hosting Rock & Raw Oyster Night at its Chef's Table on Saturday, May 23, featuring freshly shucked oysters, a chef prepared arrival appetizer, and two Oysters Rockefeller preparations for $120 per person. Tickets are limited and the post directs guests to the venue's link in bio and Chef Events Calendar to reserve a seat.
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Sweet Meets Savoury brunch event
Sweet Meets Savoury is a chef curated brunch at The Cheese Wedge Chef’s Table on May 24 at 11:00 AM featuring fluffy waffles with wild berry compote, loaded breakfast poutine, BBQ pulled chicken sliders, creamy mac and cheese cups, and a Biscoff Tres Leches finale. Tickets are $70 per person and seats are limited, reserve by calling 519-491-1199 or via The Cheese Wedge Chef Events Calendar.
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Sweet Meets Savoury brunch
Chef Nat of Bien Home Catering presents the Sweet Meets Savoury brunch at The Cheese Wedge on Sunday, May 24 from 11 AM to 1 PM. Expect a curated mix of parfaits, berry topped waffles, breakfast poutine, BBQ pulled chicken sliders, and a Biscoff tres leches finale; seats are limited and reservations are $70 per person.
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Jalapeño Mozza Bombs
BrownStones is adding Jalapeño Mozza Bombs to its summer menu on Monday, May 25, 2026. Hand rolled with mozzarella, cream cheese, pickled red onions, and fresh jalapeños, then fried in panko and served with a poblano avocado ranch, the appetizer is a Brownstones take on a local Brittany Arms classic.
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Electric Honey Wings
BrownStones adds Electric Honey Wings to its Summer Preview Menu, available starting May 25, 2026. The wings are glossy, boldly sweet with a little spice, and will be included in the $12 Apps After 8PM lineup during the summer launch.
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Pizza night (holiday closure notice)
Giresi's Pizza Factory is closed for Victoria Day on 2026-05-18 and will reopen the next day. The post also hints that pizza night may be Tuesday this week, so check with the restaurant for confirmation.
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Community Lunch (May 20)
St Andrew's Presbyterian Church in Sarnia hosts a community lunch on Wednesday, May 20 at noon, catered by Sarnia Blessings for $13. The meal includes pork schnitzel, scalloped potatoes, hot vegetables, coleslaw, dessert, and tea or coffee, with tickets sold at the door from 11:30 AM and a takeaway option available.
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Weekly specials — Lemon Drops & Pecan Delights
Daisy Fox Bakery is taking pre orders for May 22 with a limited weekly special featuring Lemon Drops and Pecan Delights, plus a one spot 6" cake in vanilla or chocolate. Orders are placed at www.daisyfoxbakery.ca, payments accepted online or by cash at pickup; most items are vegan friendly except Caramilk Cupcakes.
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Chef Paresh pop-up — BBQ Brisket & Jackfruit options
Chef Paresh of Personal Touch Catering pops up at Stonepicker Brewing Company on Saturday, May 23, serving a sweet and smoky BBQ beef brisket sandwich on a soft pretzel bun, a potato and asparagus salad, and a vegan BBQ jackfruit option. Sandwiches are $12 tax included and sides are $5 tax included, available from noon until sold out.
