Explore what's popular within Food
Alternate Grounds Café & Dockside is featuring House-made Honey Gochujang Chicken Balls as a Tuesday dinner special, crispy tempura-style chicken tossed in a sweet-and-spicy honey gochujang sauce and served with kimchi fried rice and garlic green beans. Limited quantities are available, and the café notes the patio and waterfront view as ideal for enjoying this item.
Ironworks Health and Wellness Centre is offering two free Summer Recipe Guides for the Sarnia-Lambton community, with more than 100 healthy recipes for BBQ favourites, fresh summer meals, light desserts, and refreshing drinks. Download the guides for easy, seasonal recipes that help you enjoy summer without abandoning your fitness goals at https://gift.ironworksfitness.ca/summer-guides.
Global Donuts & Deli marks Poonchki Tuesday on the first Tuesday of July with a seasonal lineup of poonchki flavors including apple, lemon, raspberry, blueberry, custard, strawberry, prune, and cherry. The shop is running a like and share giveaway for a chance to win a dozen donuts, with winners announced on the post.
Alternate Grounds Café & Dockside is featuring Crispy Jerk Shrimp Tacos for Taco Tuesday, piled with jerk shrimp, mango salsa, citrus crema, guacamole, and pickled onions. The menu suggests pairing them with a Classic Paloma for a bright, citrusy match while you enjoy Dockside waterfront views.
Bad Dog Sarnia is promoting the Big Beef Pita Taco, a pita filled with seasoned beef and fresh toppings served with Mexican Street Corn, offered for $19.99. The post was published on July 7 2026 and positions this item as a bold, grab-and-dig-in choice for Sarnia diners.
Fish Night at Bad Dog Sarnia features a buy one get one free 1 piece fish dinner and a mussels special for $10.99, with the Shucker Daddy raw Oyster bar popping up at 5:00 PM while supplies last. Shucker Daddy also appears monthly at this location on the second Tuesday of each month.
Global Donuts & Deli is marking the first Tuesday of the month with Poonchki Tuesday, encouraging customers to pop in and grab a dozen on Tuesday, July 7, 2026. The shop is also running a like and share giveaway where winners receive a free dozen, with results posted on their social feed.
Personal Touch Eatery & Catering is running PT Take Out Day on Wednesday, July 8, 2026 from 11:30 AM to 5:00 PM with a limited takeout menu including an East Coast Donair and Spinach Burger at $14 each. The menu also includes poutine, pasta salad, hummus with pitas, and a frozen soup clear out with two size options.
Chef Doug Wong brings two limited seat Chef's Table evenings to The Cheese Wedge this July, featuring Doug's Family Staples: Elevated on July 21 and a dessert focused Sweet Tooth on July 26. Each intimate, interactive experience is limited to 12 guests, and seats are available by reservation online or by phone.
Chef Doug Wong hosts two intimate Chef Events at The Cheese Wedge in Point Edward: Family Staples (Elevated!) on July 21 and Sweet Tooth on July 26. Both feature reimagined comfort food and desserts in a Chef's Table setting with limited seating, bookable online or by phone.
Sweet Tooth is an afternoon dessert tasting with Chef Doug Wong at The Cheese Wedge Chef's Table on July 26, 2026, featuring transformed family sweets in an intimate interactive setting limited to 12 guests. Reserve your seat online or by phone to secure one of the limited spots.
Quesada has launched the Maple Chipotle Chicken Burrito, a sweet and smoky seasonal menu item promoted in both English and French. The brand recommends adding extra chipotle mayo for extra heat and creaminess; the item was announced on 2026-07-07.
#local
Install our app
Tap the Share button
Look for the share icon in your browser toolbar
Select "Add to Home Screen"
Scroll down in the share menu to find this option
Tap "Add"
The app will appear on your home screen