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Alternate Grounds Café & Dockside is featuring a HOT Nashville Chicken Sandwich for one day only, a crispy fried chicken sandwich tossed in spicy Nashville heat with slaw and pickles. Chef Andrew's Thursday feature is available today only while supplies last, so stop by early if you want to try it.
Alternate Grounds Café & Dockside is featuring a HOT Nashville Chicken Sandwich as a Thursday special, available only on 2026-05-07 while supplies last. Chef Andrew's sandwich pairs crispy fried chicken tossed in Nashville heat with slaw and pickles, making it a spicy, satisfying lunch for anyone nearby today.
LOCAL is offering a special Mother’s Day Lunch on 2026-05-10 with two limited seatings at 11:00 AM and 1:15 PM, featuring shareable items like The LOCAL Butter Board, Bison Brûlée Burger, Tipsy Chicken, Ashton Escalope, and the Queen’s Temptation dessert. Reservations are limited, Reserve now on OpenTable; LOCAL also begins weekly lunch service starting May 6, 2026 with new Wednesday to Sunday hours.
Local Wyoming On is offering a chef curated Mother’s Day lunch and dinner experience with standout items like a LOCAL Butter Board, Wagyu Picanha and Filet Mignon, and a Bison Brûlée Burger. Reservations are available on OpenTable at 11:00 AM, 1:15 PM, 4:30 PM, and 6:45 PM, and the restaurant begins regular lunch service on May 10 with new Wednesday to Sunday hours.
Local Wyoming On is offering a Mother9s Day chef curated lunch and dinner experience with items like the LOCAL Butter Board, Wagyu Picanha and Filet Mignon, and a Bison Brle9e Burger. Reservations are available at 11:00, 1:15, 4:30, and 6:45 on OpenTable, and the restaurant begins weekly lunch service on May 10, 2026 with new hours Wednesday to Sunday.
Simply OMG Casual Cuisine is offering a Mother's Day brunch on Sunday, May 10, 2026, with a special menu to be announced. Book online at https://omgpoutine.com or call the restaurant to reserve a table, the post notes tables fill up fast.
Brownstones Sports Lounge & Restaurant launches its Summer Menu on May 18, 2026, featuring a Steak Sandwich with sliced steak on a toasted, buttered pretzel hoagie topped with caramelized onions, saute9ed mushrooms, and garlic aioli. The sandwich is pictured with a house salad and can be ordered with any side, a tasty option for Sarnia diners seeking hearty seasonal fare.
BrownStones is adding Jalapeño Mozza Bombs to its summer menu on Monday, May 25, 2026. Hand rolled with mozzarella, cream cheese, pickled red onions, and fresh jalapeños, then fried in panko and served with a poblano avocado ranch, the appetizer is a Brownstones take on a local Brittany Arms classic.
Maud's Variety launched a Spring Cocktails menu on May 7, 2026, featuring six limited season drinks that blend floral, fruity, and coffee flavors. Standouts include the STRUBARB & CREAM with strawberry rhubarb syrup and the COCONUT TEQUILA ESPRESSO MARTINI made with espresso from Love Buzz Coffee.
Dolly's Jerk Joint is featuring Cream of Potato soup today, suggested paired with a grilled Jerk Chicken Wrap for lunch. The restaurant also offers catering for events and gatherings, and you can call 519-490-8210 to place an order or ask about options.
Vick's Corner Deli is highlighting a classic Reuben sandwich paired with cream of cauliflower soup, combining tender corned beef, melty Swiss, tangy sauerkraut, and a spicy kick from hot peppers. The pairing is promoted as a comforting, flavorful match that is ideal for a warm lunch or casual dinner.
Oven 360 has returned two classics to its menu: the Signature Oven 360 Pizza and the Quattro Stagioni Pizza, both restored to their original recipes. Place your order online at www.oven360.com to check availability and ordering options.
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