Food

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The Hot Jes

🏢 Red & Ko

Red & Ko introduces 'The Hot Jes,' a Friday sandwich special featuring a unique housemade Roasted Red & Ko Pepper & Bacon Mayo, inviting patrons to enjoy this delicious offering for lunch.

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Graduation Cakes at Acme

🏢 Acme

Acme offers a selection of custom cakes for graduation celebrations, available for online ordering and customization to make your special day memorable.

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Summer Activities and Markets at Alton Farms Estate Winery

🏢 Alton Farms Estate Winery

Alton Farms Estate Winery is hosting a series of summer activities and markets, featuring an updated patio and opportunities for community engagement throughout the season.

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Dim Sum Lunch

🏢 The Cheese Wedge

Join Chef Doug at The Cheese Wedge on May 18th, 2025, for a delightful Dim Sum Lunch featuring a variety of small, flavorful dishes perfect for sharing, priced at $65 per patron.

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Dim Sum Lunch

🏢 The Cheese Wedge

Join Chef Doug Wong at The Cheese Wedge on May 18th, 2025, for a delightful Dim Sum Lunch featuring a variety of small, flavorful dishes perfect for sharing.

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Blueberry Pie Custard Flavor at Super Chix

🏢 Super Chix

Super Chix introduces the Blueberry Pie Custard, available until May 18th, 2025, featuring a rich blueberry flavor and graham cracker pieces for a delightful treat.

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Dim Sum Lunch

🏢 The Cheese Wedge

Join The Cheese Wedge for a delightful Dim Sum Lunch on May 18, 2025, featuring a variety of small, flavorful dishes crafted by Chef Doug Wong.

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A Taste of Louisiana

🏢 The Cheese Wedge

Join Chef Doug Wong at The Cheese Wedge on May 23, 2025, for 'A Taste of Louisiana', an evening celebrating the vibrant flavors of Louisiana in a bayou-inspired atmosphere.

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A Taste of Louisiana

🏢 The Cheese Wedge
📍 The Cheese Wedge, 601 Michigan Ave, Point Edward

Join The Cheese Wedge for A Taste of Louisiana on May 23, 2025, featuring bold flavors and a bayou-inspired atmosphere led by Chef Doug Wong.

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Italian Night

🏢 The Cheese Wedge

Join us for Italian Night at The Cheese Wedge on May 27th or 28th, 2025, featuring a 4-course dinner crafted by Chef Joe Paquette for $95 per person.

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Italian Night

🏢 The Cheese Wedge
📍 601 Michigan Ave, Point Edward

Join us for Italian Night at The Cheese Wedge on May 27 or 28, 2025, featuring a four-course meal crafted by Chef Joe Paquette for $95 per person.

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May Specials at Greens Organic Café

🏢 Greens Organic Café

Greens Organic Café is featuring May Specials that include a Loaded Umami Salad, BBQ Cauliflower Wrap, and Pineapple Teriyaki Tofu Burger, celebrating organic and flavorful plant-based cuisine.

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