Food
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Steak & Lobster Enchiladas
Alternate Grounds Café & Dockside is featuring Steak and Lobster Enchiladas as a Friday dinner special, combining lobster and pico de gallo wrapped in tortillas and topped with pan seared steak, corn salsa, roasted red peppers, lime crema, and jalapeños. The kitchen warns this one will likely sell out early, so plan to come on Friday evening or call the cafe to check availability.
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MAPLE ICED donut
Global Donuts & Deli is featuring a Maple Iced donut as the Donut of the Day on 2026-08-28, billed as a fluffy classic ring and a Canadian favorite. The offering is one day only and includes a like and share giveaway for a chance to win a dozen donuts, winners posted on the same channel.
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Date Night dinner at Simply OMG
Simply OMG Casual Cuisine is running a Date Night dinner special tonight, featuring a 16 OZ Chicago style rib eye, braised lamb shank, and seafood risotto from 4:30 PM to 9:00 PM. The short, focused menu invites reservations for an evening meal at Simply OMG; book your table to secure a spot during dinner service.
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Late-night limited-time appetizer
BrownStones offers all 14 appetizers for $12 each every night after 8 PM, making it a great late night spot for groups or solo bites. For a limited time Mozzarella Bombs remain on the menu through the end of August, spotlighting a crowd favorite alongside the full late night lineup.
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Chef Joe fall events
Chef Joe Paquette hosts four ticketed chef table evenings at The Cheese Wedge starting September 10, featuring Truffle, Tenderloin and Toast followed by Italian, seafood and French themed menus. Each dinner begins at 6 PM, seating is limited, tickets are priced from $95 to $110 and reservations are available at the linked event page. Bring your own wine and book early to secure a seat.
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September Chef’s Table lineup
The Cheese Wedge hosts a curated September Chef's Table series with Chef Doug Wong, running September 11 to September 27 and featuring themed nights like Zanzibar Spice Island, Canadian Bounty, Louisiana, Mexican Fusion, Sunday Brunch, and Dim Sum Lunch. Seats are limited, call 519-491-1199 or visit the event calendar to reserve your spot.
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Vietnamese Beef Noodle Bowl - Seasonal Menu Item
Alternate Grounds Café & Dockside is serving a seasonal Vietnamese Beef Noodle Bowl with rice noodles, shaved beef, ginger spinach, bean sprouts, fresh herbs, crunchy peanuts, and lime. The cafe says there are five weeks left in the season from the August 14 post, making this a perfect patio lunch while it lasts. Head to Dockside for a bright, savory bowl built for sunny afternoons.
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Chicken Florentine Sandwich
Alternate Grounds Café & Dockside is featuring a Chicken Florentine Sandwich today, a baked garlic hoagie filled with roasted chicken, sautéed spinach, caramelized onions, creamy Alfredo and Swiss cheese, served with a side. The cafe is closing its season in three weeks on 2026-09-18, so now is a great time to grab this summer lunch on the patio by the water.
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Dockside season closing notice
Alternate Grounds Café & Dockside announced on August 18, 2026 that the Dockside season has one month left, inviting guests to enjoy tacos, cocktails, and the waterfront atmosphere before service ends around September 18. Stop by during the final month to catch the seasonal menu and dockside seating while it is still available.
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Grilled peaches
Zekveld's Garden Market is featuring grilled peaches for dessert, made from fresh fruit from their trees and topped with Shaws ice cream and honey from the farm hives. Visit 4622 London Line in Wyoming Monday through Saturday 8:00 AM to 7:00 PM or call 519-845-3482 to order peaches to can or freeze while peach season lasts.
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creamy lemon garlic crab wrap
The Overflow Café is featuring a creamy lemon garlic crab wrap, served with your choice of side, announced on August 28, 2026. This seasonal offering combines bright lemon, savory garlic, and crab for a customizable café meal.
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Today's hot takeaway
Alfredo's Pasta Boutique is featuring Fusilli with meat sauce as today's hot takeaway on 2026-08-28. This focused daily offering provides a simple, ready to go hot pasta option from the restaurant's daily selection.
