Food
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Weekly limited-availability menu
The Cheese Wedge is running a limited availability menu for the week of Sept 9 to Sept 12, 2026 featuring cheese balls and dips ready for pickup Wednesday, Chef Meals for Thursday pickup, and a walk in only gourmet grilled cheese served Wednesday through Saturday from 11 AM to 2 PM. Quantities are limited, so pre-order online or call 519 491-1199 to secure your order.
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Chef Joe fall events
Chef Joe Paquette hosts four ticketed chef table evenings at The Cheese Wedge starting September 10, featuring Truffle, Tenderloin and Toast followed by Italian, seafood and French themed menus. Each dinner begins at 6 PM, seating is limited, tickets are priced from $95 to $110 and reservations are available at the linked event page. Bring your own wine and book early to secure a seat.
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Chef Events at The Cheese Wedge
The Cheese Wedge is hosting a series of chef curated multi course events in September through November with Chef Doug Wong and Chef Joe Paquette. Highlights include Zanzibar Spice Island, Canadian Bounty, That’s Amore Italian evening, The Coastal Table seafood night, Dim Sum Lunch, An Evening of French Elegance, and Truffle Tenderloin on November 5. Tickets are limited, view menus and reserve at thecheesewedge.ca/events-calendar.
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September Chef’s Table lineup
The Cheese Wedge hosts a curated September Chef's Table series with Chef Doug Wong, running September 11 to September 27 and featuring themed nights like Zanzibar Spice Island, Canadian Bounty, Louisiana, Mexican Fusion, Sunday Brunch, and Dim Sum Lunch. Seats are limited, call 519-491-1199 or visit the event calendar to reserve your spot.
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Season 15 — Final Weeks & Labour Day Weekend at Dockside
Alternate Grounds Café & Dockside is packing its final weeks of Season 15 with Labour Day Weekend programming: Saturday live music with Weezy, Sunday oysters with Shucker Daddy, and a Tuesday Mimosa Brunch that marks the last breakfast service of the season. The kitchen is bringing back Chicken Tenders and Freezer Meals, and the season closes with a blow out party on September 18, the last day of Season 15.
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Last Sunday Brunch of the Season
Dockside at Alternate Grounds Café & Dockside is wrapping its Sunday brunch service for the season with final brunch seatings at 9:00 AM to 2:00 PM across the coming Sunday, Labour Day Monday, and Back-to-School Tuesday. Doors open at 9, with Caesars, mimosas, Huevos, and Shucker Daddy oysters arriving at 2:00 PM, and the season culminates in a Blowout day on September 18.
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Chicken Florentine Sandwich
Alternate Grounds Café & Dockside is featuring a Chicken Florentine Sandwich today, a baked garlic hoagie filled with roasted chicken, sautéed spinach, caramelized onions, creamy Alfredo and Swiss cheese, served with a side. The cafe is closing its season in three weeks on 2026-09-18, so now is a great time to grab this summer lunch on the patio by the water.
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Vietnamese Beef Noodle Bowl - Seasonal Menu Item
Alternate Grounds Café & Dockside is serving a seasonal Vietnamese Beef Noodle Bowl with rice noodles, shaved beef, ginger spinach, bean sprouts, fresh herbs, crunchy peanuts, and lime. The cafe says there are five weeks left in the season from the August 14 post, making this a perfect patio lunch while it lasts. Head to Dockside for a bright, savory bowl built for sunny afternoons.
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Dockside season closing notice
Alternate Grounds Café & Dockside announced on August 18, 2026 that the Dockside season has one month left, inviting guests to enjoy tacos, cocktails, and the waterfront atmosphere before service ends around September 18. Stop by during the final month to catch the seasonal menu and dockside seating while it is still available.
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Dockside Chicken Tender
Alternate Grounds Café & Dockside is featuring the Dockside Chicken Tender for a limited time, with availability running through 2026-09-18. The cafe announced a 14 day countdown on September 4, so swing by before the final day to try this seasonal offering.
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Soup of the Day — Pumpkin Soup
Dolly's Jerk Joint is featuring Pumpkin Soup as its Soup of the Day on 2026-09-09, paired nicely with their Jerk Chicken Wraps. Call 519-490-8210 to order ahead and enjoy a warm, comforting lunch with Caribbean flavors.
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BBQ smoked Pork Chop meal preorder
Forest Curling & Social Club is taking preorders for a BBQ smoked Pork Chop meal for drive thru pickup on September 18, 2026, with the Lounge open for guests to eat and socialize and a Cash Bar available. Preordering helps ensure you get a meal and makes pickup faster on the day.
