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The Cheese Wedge is hosting four Chef Events in October in Point Edward, each an intimate three course Chef's Table experience traveling through French, Greek, Indian, and South American flavors. Tickets are priced at $110 or $115 per person depending on the night, all events are BYOB/wine and seating is limited; reserve at the Cheese Wedge events page.
The Cheese Wedge will release its October Cheese Box of the Month on October 7 2026, timed for Thanksgiving weekend. Orders are due by September 28 at 10:00 AM, with pickup and local delivery available and the option to buy a single box or subscribe and save.
Personal Touch Eatery is taking orders for a heat and serve Thanksgiving dinner prepared by Chef Paresh, available for pickup on Saturday, October 10, 2026 between 2 and 4 PM. The menu includes roasted turkey, ham, stuffing, smashed skin on potatoes, market vegetable medley, gravy, and cranberry sauce, priced at $34 per person or $29 without ham, plus HST. Email chefp@personaltoucheatery.ca with pickup time, guest count, allergies, and include "Thanksgiving 2026" in the subject to place your order before the October 6 deadline.
Trinity Anglican Church in Watford resumes its Spaghetti Dinners on Friday, October 2, 2026, serving homemade spaghetti, salad, and dessert from 4:30 PM to 7:00 PM. The community meal is a simple, friendly way to grab dinner and support a local church effort.
Petrolia Street Bakery is now accepting Thanksgiving dessert orders through Tuesday, October 6, with pickup on October 9 and 10. The menu includes Pumpkin Pie $17.50, Apple Crumble Pie $18.00, Bourbon Chocolate Pecan Pie $26.00, and Pumpkin Cheesecake $48.00; order online or call 519-882-2557.
Zekveld's Garden Market is taking orders this week for Thanksgiving pie pickup on Friday, October 9, 2026. Call 519-845-3482 to reserve Anna Mae's, Shakespeare, or gluten free pies from a long list of classic and seasonal flavors; extras may be available for walk up pickup.
Sawmill Creek Clubhouse is serving a full Thanksgiving dinner from October 10 to October 12, 2026 with turkey or honey spiral ham, mashed potatoes, stuffing, glazed baby carrots, and pumpkin or apple pie. Dine in is $25 per person plus HST, and takeout bundles are offered for families; call 519-899-4653 ext. 2 to reserve.
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