Food
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Patio season announcement
Legacy Restaurant announced that patio season at the Insignia is coming soon, promising outdoor drinks, lunch, and dinner once opening day is revealed. Keep an eye on the restaurant's updates for the official opening date and reservation details.
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Rock & Raw - oyster night
Rock & Raw is an intimate oyster night at The Cheese Wedge Chef’s Table on Friday, April 17, featuring freshly shucked oysters on ice, a chef prepared appetizer, and Oysters Rockefeller by Shucker Daddy and Old Man Rockefeller. Tickets are $120 per person and only eight seats remain, book through the Cheese Wedge event page to secure your spot.
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Dockside Chef Tasting Menus
Dockside returns for one weekend only with an eight course Italian tasting menu by Chef Andrew on April 24 and April 25 at 6:30 PM, priced at $95 plus tax and including a welcome cocktail. Reservations are required by phone at 519-332-0707, a credit card is needed to hold your spot, and 72 hours notice is required to avoid a full charge; seating is very limited and sharing the post enters you in a $50 gift card giveaway.
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Culture & Cuisine Sunday Brunch
Rayjon Share Care is hosting Culture & Cuisine as a Sunday brunch on 2026-04-26 at the Sarnia-Lambton Francophone Community Centre, featuring Dominican breakfast favourites like Tres Golpes. Tickets are $45 online and $50 at the door, with two seating options at 10:00 AM to 11:30 AM and 11:30 AM to 1:00 PM; visit https://Rayjon.org/culture-cuisine to reserve your spot.
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Culture & Cuisine: Sun and Sazón
Culture & Cuisine: Sun and Sazón brings a Dominican breakfast tasting and cultural program to the Sarnia-Lambton Francophone Community Centre on April 26, featuring Tres Golpes with mangú, salami, fried cheese, and eggs. Two seating times are available, and the event pairs food with music, crafts, merengue rhythm and social activities; get tickets at rayjon.org/culture-cuisine/.
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Dinner & Beer Tasting Experience
Maud’s Variety and Personal Touch present a Spring 2026 Dinner and Beer Tasting on Wednesday, April 29 featuring a three course menu by Chef Paresh paired with locally crafted ales. Two intimate seatings are available at 5:30 to 6:00 PM and 8:00 to 8:30 PM, with tickets priced at $90 with beer tasting or $75 for dinner only.
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Ladies Auxillary Pinks Kitchen lunch offering
The Royal Canadian Legion Branch 62 says the Ladies Auxillary Pinks Kitchen lunch offering goes on sale at noon today, and patrons have already started lining up hours before opening. Expect a busy, limited availability lunch where arriving early improves the chance of getting served.
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Tequila Lime Chicken Wrap
Los Puntos Cantina promoted a Tequila Lime Chicken Wrap as a Thursday feature today, with crispy chicken in a smoky sweet tequila lime sauce, spring mix, shredded cheese, and house made pico de gallo, served with fries, soup, or salad. The post notes the restaurant opens at 11:30, and no price was listed in the original content. Visit on a Thursday to see if the feature is being served.
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Jerk Beef Wrap - Today's Special
Dolly's Jerk Joint is featuring a Jerk Beef Wrap as Today's special today, piled with pineapple salsa, lettuce, cheese, and roasted red peppers. The kitchen is also offering Sweet Potato soup, and customers are encouraged to call 519-490-8210 for pick up or delivery availability.
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Soup of the Day
Cosmo's Family Restaurant posted its Soup of the Day today featuring Homemade Tomato Orzo and Chicken Noodle. The short menu note lists the two Homemade soups with no pricing or ordering link, so contact Cosmo's Family Restaurant for availability and portion details.
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Community Lunch
St Andrew's Presbyterian Church in Sarnia is hosting a Community Lunch on April 15 at noon, catered by Sarnia Blessings, serving chicken parmesan with garlic buttered noodles, vegetables, caesar salad, bread, cake, and tea or coffee for $13. Tickets are available at the door from 11:30 AM, entry is via the accessible side door, and a takeaway option is offered. The church also invites guests back on May 6 for shepherds pie.
