Food
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Lunch feature Fishwich
Alternate Grounds Café & Dockside is featuring a one day only Fishwich by Chef Andrew, a crispy beer battered haddock sandwich on a panuzzo bun with tzatziki and cucumber salsa, available for lunch on 2026-05-08 while supplies last. Pair it with a cold drink and enjoy waterfront views for a relaxed, messy, and extremely satisfying lunch.
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Mother’s Day Lunch
LOCAL is offering a special Mother’s Day Lunch on 2026-05-10 with two limited seatings at 11:00 AM and 1:15 PM, featuring shareable items like The LOCAL Butter Board, Bison Brûlée Burger, Tipsy Chicken, Ashton Escalope, and the Queen’s Temptation dessert. Reservations are limited, Reserve now on OpenTable; LOCAL also begins weekly lunch service starting May 6, 2026 with new Wednesday to Sunday hours.
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Mother’s Day chef‑curated lunch and dinner experience
Local Wyoming On is offering a chef curated Mother’s Day lunch and dinner experience with standout items like a LOCAL Butter Board, Wagyu Picanha and Filet Mignon, and a Bison Brûlée Burger. Reservations are available on OpenTable at 11:00 AM, 1:15 PM, 4:30 PM, and 6:45 PM, and the restaurant begins regular lunch service on May 10 with new Wednesday to Sunday hours.
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Mother’s Day chef-curated lunch and dinner experience
Local Wyoming On is offering a Mother9s Day chef curated lunch and dinner experience with items like the LOCAL Butter Board, Wagyu Picanha and Filet Mignon, and a Bison Brle9e Burger. Reservations are available at 11:00, 1:15, 4:30, and 6:45 on OpenTable, and the restaurant begins weekly lunch service on May 10, 2026 with new hours Wednesday to Sunday.
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Mother's Day brunch
Simply OMG Casual Cuisine is offering a Mother's Day brunch on Sunday, May 10, 2026, with a special menu to be announced. Book online at https://omgpoutine.com or call the restaurant to reserve a table, the post notes tables fill up fast.
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New Summer Menu — Steak Sandwich
Brownstones Sports Lounge & Restaurant launches its Summer Menu on May 18, 2026, featuring a Steak Sandwich with sliced steak on a toasted, buttered pretzel hoagie topped with caramelized onions, saute9ed mushrooms, and garlic aioli. The sandwich is pictured with a house salad and can be ordered with any side, a tasty option for Sarnia diners seeking hearty seasonal fare.
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Sweet Meets Savoury brunch
Chef Nat of Bien Home Catering presents the Sweet Meets Savoury brunch at The Cheese Wedge on Sunday, May 24 from 11 AM to 1 PM. Expect a curated mix of parfaits, berry topped waffles, breakfast poutine, BBQ pulled chicken sliders, and a Biscoff tres leches finale; seats are limited and reservations are $70 per person.
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Jalapeño Mozza Bombs
BrownStones is adding Jalapeño Mozza Bombs to its summer menu on Monday, May 25, 2026. Hand rolled with mozzarella, cream cheese, pickled red onions, and fresh jalapeños, then fried in panko and served with a poblano avocado ranch, the appetizer is a Brownstones take on a local Brittany Arms classic.
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Cheesy crab and dill on toasted herb & garlic sourdough
The Overflow Café is featuring a seasonal cheesy crab and dill sandwich on toasted herb and garlic sourdough during its dilly week, published May 8, 2026. The sandwich is served with a choice of side, making it a hearty limited time cafe offering to try this week.
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Mother's Week meal kits
M & M Food Market is running a Mother's Week promotion, renaming itself MOM Food Market and featuring seasonal meal kits including a new Shrimp Fettuccine Kit. The market is promoting ready to assemble meals and desserts for easy at home celebrations, with a direct link to shop the kits.
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Friday special menu
Cosmo's Family Restaurant is featuring a Friday special of homemade bean soup and a meatball sandwich, presented as a familiar Friday offering. The short posting emphasizes home style comfort without listing prices, so call the restaurant for ordering or pick up details.
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Mother's Day specials
Petrolia Street Bakery is taking Mother's Day orders for pickup on Saturday, May 9, 2026, offering four curated options from a lemon MOM Cookie Cake to a Cake Tasting Box. Prices run from $15 to $38, and orders can be placed online at petroliastreetbakery.com, by phone at 519-882-2557, or by email at petroliabakery@gmail.com.
