Food
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This Week’s Kitchen Menu
The Cheese Wedge is offering a weekly kitchen menu with Cheeseballs and Dips available on Wednesdays and Chef Meals on Thursdays, plus a walk in grilled cheese bar open 11 AM to 2 PM Tuesday through Saturday. Pre ordering is recommended because items are made in limited quantities; call 519-491-1199 or pre order online for the week of Aug 11 to Aug 15.
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Late-night limited-time appetizer
BrownStones offers all 14 appetizers for $12 each every night after 8 PM, making it a great late night spot for groups or solo bites. For a limited time Mozzarella Bombs remain on the menu through the end of August, spotlighting a crowd favorite alongside the full late night lineup.
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Scooping Up Support — baseball-inspired sundaes
Rustic Scoops Ice Cream Bar is selling three baseball inspired sundaes with part of proceeds donated to the Corunna Giants. The Cookie Curve Ball, Dugout Dirt, and Slugger Sundae are being served in a baseball helmet while seasonal supplies last, making this a tasty way to support local baseball.
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Fiesta Omelet
John's Restaurant in Sarnia is featuring a Fiesta Omelet, made with chorizo, red peppers, onions and cheddar topped with pico de gallo, served alongside black beans, salsa verde, homefries, toast and your choice of peameal or sausage. The post emphasizes local favorites with hashtags calling out famous bacon and peameal bacon.
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Peach Fest — seasonal peach offerings
Foodland Forest is running Peach Fest now through August 12, 2026, featuring fresh local peaches and peach inspired favorites around the store. Swipe your Scene+ card for a chance to win 100,000 Scene+ points, a prize described as like $1,000 worth of free groceries.
