Food
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Maud’s BBQ Pop-Up
Maud's BBQ Pop Up with Chef Paresh Thakkar stops at Maud's Variety on Sunday, July 5 from 2:00 PM to 5:00 PM offering a Dog Days of Summer Menu. Expect a Spinach Burger, grilled portobello, and a Mediterranean tortellini pasta salad, each priced with tax included.
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Weekly kitchen menu
The Cheese Wedge is offering weekly kitchen specials with Cheeseballs and Dips every Wednesday, Chef Meals prepared for pickup on Thursdays, and Gourmet Grilled Cheeses available Tuesday to Saturday from 11:00 AM to 2:00 PM. Pre ordering is highly recommended because quantities are limited; call 519-491-1199 or visit their pre order page to reserve your items for the week of July 7 to July 11 2026.
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Chef Doug Wong Chef Events
Chef Doug Wong hosts two intimate Chef Events at The Cheese Wedge in Point Edward: Family Staples (Elevated!) on July 21 and Sweet Tooth on July 26. Both feature reimagined comfort food and desserts in a Chef's Table setting with limited seating, bookable online or by phone.
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CANADA DAY LATIN PARTY – EARLY CELEBRATION EDITION
Latin Fire Dance Company presents an early Canada Day Latin Party on July 11 at Imperial City Brew House in Sarnia, featuring Latin music, dancing, and a Canadian Mexican fusion food menu from 4 PM to 9 PM. Cover is $5 early bird online or $10 at the door, and there is an optional additional $10 cover to stay for the fight event afterward. Dress in red and white and get ready for an energetic evening of music and food.
