Food
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New Summer Menu — Steak Sandwich
Brownstones Sports Lounge & Restaurant launches its Summer Menu on May 18, 2026, featuring a Steak Sandwich with sliced steak on a toasted, buttered pretzel hoagie topped with caramelized onions, saute9ed mushrooms, and garlic aioli. The sandwich is pictured with a house salad and can be ordered with any side, a tasty option for Sarnia diners seeking hearty seasonal fare.
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Sweet Meets Savoury brunch
Chef Nat of Bien Home Catering presents the Sweet Meets Savoury brunch at The Cheese Wedge on Sunday, May 24 from 11 AM to 1 PM. Expect a curated mix of parfaits, berry topped waffles, breakfast poutine, BBQ pulled chicken sliders, and a Biscoff tres leches finale; seats are limited and reservations are $70 per person.
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Jalapeño Mozza Bombs
BrownStones is adding Jalapeño Mozza Bombs to its summer menu on Monday, May 25, 2026. Hand rolled with mozzarella, cream cheese, pickled red onions, and fresh jalapeños, then fried in panko and served with a poblano avocado ranch, the appetizer is a Brownstones take on a local Brittany Arms classic.
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Electric Honey Wings
BrownStones adds Electric Honey Wings to its Summer Preview Menu, available starting May 25, 2026. The wings are glossy, boldly sweet with a little spice, and will be included in the $12 Apps After 8PM lineup during the summer launch.
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Funnel cake Friday special
Rustic Scoops Ice Cream Bar is hosting a Funnel Cake Friday special on May 15, from 4:00 PM to 9:00 PM at 440 Lyndoch Street in Corunna. Choose a traditional funnel cake or create your own with all your favourite toppings as part of a long weekend kickoff treat.
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Seasonal opening — free ice cream promotion
The Ice Creamery reopens for the season on 2026-05-15 at 5:00 PM and will give free ice cream in a bowl to everyone at opening. Cones cost extra, and both dairy and vegan supplies will be available as the shop finishes prepping freezers and stock.
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Chicken and Ribs Mother's Day meal
Huron Farm is offering a Chicken and Ribs Mother s Day meal on May 16 with service from 10 AM to 2 PM, featuring plates made mostly from ingredients raised on the farm. Stop by during the midday window for family friendly meal options prepared with farm to table care.
