Food
Explore what's popular within Food
Chef Paresh Thakkar fall event series
Chef Paresh Thakkar's fall event series at The Cheese Wedge runs September 29 to November 25 with seven themed Chef's Table dinners across ten dates. Each intimate evening features a three course menu highlighting regional flavors from Morocco, Greece, India, South America, Mexico, Italy, and backyard BBQ, with reservations available online or by phone.
Share Update
Moroccan Night with Chef Paresh Thakkar
Chef Paresh Thakkar brings a three course Moroccan tasting to The Cheese Wedge Chef's Table on Tuesday, September 29 at 6:00 PM. Tickets are $110 per person, BYOB/Wine is allowed, and the menu features a chermoula carrot salad, preserved lemon and olive chicken tagine over saffron couscous, and orange blossom poached pears with kataifi and sweet labneh.
Share Update
BreakFEAST Sammy Combo & Donut of the Day
Global Donuts & Deli is featuring a Cinnamon Sugar Cake as today’s Donut of the Day while running an all day BreakFEAST Sammy Combo with coffee or tea for only $4.50. The promotion runs through the end of September 2026, and the deli is running a like and share giveaway for a chance to win a combo for two.
Share Update
Fall menu launch
Heritage Heights G & C C is rolling out a fall menu at Kingswell, spotlighting a pairing of Hand Battered Haddock and Chips with Orange Chicken and rice. Walk ins are welcome, or call 519 882 0860 ext #4 to reserve, with the launch referenced for this Friday, September 25, 2026.
Share Update
Temporary pizza buffet suspension and full menu service
The Chippewa Band Council says the regular pizza buffet will be suspended this Wednesday, while the full menu remains available including burgers, appetizers, salads, specialty dishes, and pizzas. The buffet is scheduled to return on 2026-09-30, so consider ordering off the full menu until then.
Share Update
Thanksgiving Dessert Menu
Petrolia Street Bakery is now accepting Thanksgiving dessert orders through Tuesday, October 6, with pickup on October 9 and 10. The menu includes Pumpkin Pie $17.50, Apple Crumble Pie $18.00, Bourbon Chocolate Pecan Pie $26.00, and Pumpkin Cheesecake $48.00; order online or call 519-882-2557.
