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Simply OMG Casual Cuisine is offering a Two Can Dine three course date night on Tuesday, May 12 for $89.99 per couple. Reserve a table at 269 Indian Rd South by booking online at omgpoutine.com or calling Simply OMG in Sarnia.
This Week's Kitchen Menu from The Cheese Wedge features cheeseballs and dips ready on Wednesdays, chef meals ready on Thursdays, and a walk in grilled cheese bar open 11:00 AM to 2:00 PM Tuesday through Saturday. Pre ordering is recommended due to limited quantities; call 519-491-1199 or use the provided pre order link to reserve your items.
Brownstones Sports Lounge & Restaurant launches its Summer Menu on May 18, 2026, featuring a Steak Sandwich with sliced steak on a toasted, buttered pretzel hoagie topped with caramelized onions, saute9ed mushrooms, and garlic aioli. The sandwich is pictured with a house salad and can be ordered with any side, a tasty option for Sarnia diners seeking hearty seasonal fare.
Chef Nat of Bien Home Catering presents the Sweet Meets Savoury brunch at The Cheese Wedge on Sunday, May 24 from 11 AM to 1 PM. Expect a curated mix of parfaits, berry topped waffles, breakfast poutine, BBQ pulled chicken sliders, and a Biscoff tres leches finale; seats are limited and reservations are $70 per person.
BrownStones is adding Jalapeño Mozza Bombs to its summer menu on Monday, May 25, 2026. Hand rolled with mozzarella, cream cheese, pickled red onions, and fresh jalapeños, then fried in panko and served with a poblano avocado ranch, the appetizer is a Brownstones take on a local Brittany Arms classic.
The Ice Creamery celebrates opening day on May 14, 2026 with free ice cream from 5:00 PM to 9:00 PM. Drop by to try classic vanilla or a wilder flavor at this neighborhood kickoff event.
The Ice Creamery reopens for the season on 2026-05-15 at 5:00 PM and will give free ice cream in a bowl to everyone at opening. Cones cost extra, and both dairy and vegan supplies will be available as the shop finishes prepping freezers and stock.
Huron Farm is offering a Chicken and Ribs Mother s Day meal on May 16 with service from 10 AM to 2 PM, featuring plates made mostly from ingredients raised on the farm. Stop by during the midday window for family friendly meal options prepared with farm to table care.
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