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Personal Touch Eatery & Catering is running PT Take Out Day on Wednesday, July 8, 2026 from 11:30 AM to 5:00 PM with a limited takeout menu including an East Coast Donair and Spinach Burger at $14 each. The menu also includes poutine, pasta salad, hummus with pitas, and a frozen soup clear out with two size options.
Chef Doug Wong hosts two intimate Chef Events at The Cheese Wedge in Point Edward: Family Staples (Elevated!) on July 21 and Sweet Tooth on July 26. Both feature reimagined comfort food and desserts in a Chef's Table setting with limited seating, bookable online or by phone.
Chef Doug Wong brings two limited seat Chef's Table evenings to The Cheese Wedge this July, featuring Doug's Family Staples: Elevated on July 21 and a dessert focused Sweet Tooth on July 26. Each intimate, interactive experience is limited to 12 guests, and seats are available by reservation online or by phone.
Sweet Tooth is an afternoon dessert tasting with Chef Doug Wong at The Cheese Wedge Chef's Table on July 26, 2026, featuring transformed family sweets in an intimate interactive setting limited to 12 guests. Reserve your seat online or by phone to secure one of the limited spots.
Latin Fire Dance Company presents an early Canada Day Latin Party on July 11 at Imperial City Brew House in Sarnia, featuring Latin music, dancing, and a Canadian Mexican fusion food menu from 4 PM to 9 PM. Cover is $5 early bird online or $10 at the door, and there is an optional additional $10 cover to stay for the fight event afterward. Dress in red and white and get ready for an energetic evening of music and food.
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