Food
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Dockside Chef Tasting Menus
Dockside returns for one weekend only with an eight course Italian tasting menu by Chef Andrew on April 24 and April 25 at 6:30 PM, priced at $95 plus tax and including a welcome cocktail. Reservations are required by phone at 519-332-0707, a credit card is needed to hold your spot, and 72 hours notice is required to avoid a full charge; seating is very limited and sharing the post enters you in a $50 gift card giveaway.
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Culture & Cuisine Sunday Brunch
Rayjon Share Care is hosting Culture & Cuisine as a Sunday brunch on 2026-04-26 at the Sarnia-Lambton Francophone Community Centre, featuring Dominican breakfast favourites like Tres Golpes. Tickets are $45 online and $50 at the door, with two seating options at 10:00 AM to 11:30 AM and 11:30 AM to 1:00 PM; visit https://Rayjon.org/culture-cuisine to reserve your spot.
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Culture & Cuisine: Sun and Sazón
Culture & Cuisine: Sun and Sazón brings a Dominican breakfast tasting and cultural program to the Sarnia-Lambton Francophone Community Centre on April 26, featuring Tres Golpes with mangú, salami, fried cheese, and eggs. Two seating times are available, and the event pairs food with music, crafts, merengue rhythm and social activities; get tickets at rayjon.org/culture-cuisine/.
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Ultimate Pizza Bracket Final - voting & triple-vote promotion
Johnny G's Ultimate Pizza Bracket is down to the final two pies, MEAT LOVERS and THE FARMER. Vote by commenting the pizza name before Sunday, April 26, 2026, or place an order this week to register a triple vote and tip the scales for your favorite.
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Dinner & Beer Tasting Experience
Maud’s Variety and Personal Touch present a Spring 2026 Dinner and Beer Tasting on Wednesday, April 29 featuring a three course menu by Chef Paresh paired with locally crafted ales. Two intimate seatings are available at 5:30 to 6:00 PM and 8:00 to 8:30 PM, with tickets priced at $90 with beer tasting or $75 for dinner only.
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Prime Rib special
John's Restaurant posted a Prime Rib weekend special on April 22, 2026, available Friday April 24 and Saturday April 25. The short announcement uses local hashtags including #sarniarestaurants, so check the restaurant's social channels or call to confirm serving times and reservations.
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Take-Out Dinner — Chicken/Turkey Tetrazzini
St Luke's United Church is selling takeout Chicken or Turkey Tetrazzini dinners for pickup on Friday, April 24 from 4:30 PM to 6:00 PM for $15.00. Reserve by emailing Janice at jmcdonald131@cogeco.ca, pay by e transfer to stlukesdonate@gmail.com or at the door, and note there are only 50 tickets available.
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Ice Cream Cupcakes (limited return)
Rustic Scoops Ice Cream Bar brings back its Ice Cream Cupcakes starting 2026-05-01 with limited small batch drops each week in the Grab n' Go freezer. The cupcake features creamy ice cream nestled in a rich chocolate cup, and pre orders are always open because these treats tend to disappear quickly.
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Community event menu — Chem Valley Wrestling show
Philly Cheese Jakes will vend at the Chem Valley Wrestling show on May 2, serving FOOTLONG JUMBO dogs, cheese nachos, and pulled pork to benefit Lambton County Developmental Services. Enter the giveaway by liking the post and commenting "headlock" for a chance to win one of two tickets, the draw takes place on Friday April 24.
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Mother's Day Brunch
Widder Station Golf and Country Club is hosting a Mother's Day Brunch on May 10, 2026 from 10:00 AM to 2:00 PM, offering a special holiday brunch service for families. Call 519-296-4653 to reserve your table and make the day easy for the moms in your life.
