Food
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Dinner & Beer Tasting Experience
Maud’s Variety and Personal Touch present a Spring 2026 Dinner and Beer Tasting today featuring a three course menu by Chef Paresh paired with locally crafted ales. Two intimate seatings are available at 5:30 to 6:00 PM and 8:00 to 8:30 PM, with tickets priced at $90 with beer tasting or $75 for dinner only.
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Chocolate Triple Coconut Supernova
Global Donuts & Deli launched the Chocolate Triple Coconut Supernova donut as a one day only collaboration using Imperial City Brew House's CoCoNut Nova Brown Ale reduced into the chocolate dough, finished with extra toasted coconut. The bakery announced the item on 2026-04-29 and is running a like and share giveaway to win a dozen donuts.
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Rock & Raw Oyster Pop-Up
The Cheese Wedge hosts a Rock & Raw Oyster Pop Up at Point Brewing Co. on May 1, with Shucker Daddy serving fresh oysters and J Harris offering Oysters Rockefeller. Rockefeller is available from 2:00 PM to 4:00 PM, raw oysters from 2:00 PM to 7:00 PM or until sold out, and cold brews will be on tap.
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Opening day at the Pinery Market
The Nut Bar returns to the Pinery Market for opening day on Sunday, 2026-05-03, offering warm gourmet nuts, cotton candy treats, and other nutty snacks. They teased a new cone bag that mixes three of their top nuts into one portable serving, making this a sweet and salty stop at market opening day.
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Spring Cooking Class – Vegan Essentials
Greens Organic Café is hosting a Spring Cooking Class called Vegan Essentials on Monday, May 4 from 5:00 PM to 7:30 PM in Sarnia. The hands on workshop covers tofu technique, simple sauces, and building umami, includes a shared meal and drink, and tickets are $60 each or two for $100 with proceeds supporting The Inn of the Good Shepherd.
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Mother’s Day Lunch
LOCAL is offering a special Mother’s Day Lunch on 2026-05-10 with two limited seatings at 11:00 AM and 1:15 PM, featuring shareable items like The LOCAL Butter Board, Bison Brûlée Burger, Tipsy Chicken, Ashton Escalope, and the Queen’s Temptation dessert. Reservations are limited, Reserve now on OpenTable; LOCAL also begins weekly lunch service starting May 6, 2026 with new Wednesday to Sunday hours.
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John's Restaurant year-round menu offerings
John's Restaurant in southwestern Ontario has been serving breakfast, lunch, and dinner seven days a week since 1964, with a famous breakfast featuring Canadian Peameal Bacon alongside soups made from scratch, comfort foods, Greek favourites, and seasonal salads. The roomy dining area seats over 200, and the restaurant provides a private room, catering, and family meal options for groups. Visit http://www.famousbacon.com/about-us for details.
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NEW ITALIAN SANDWICHES
Sarnia Produce is running a one day only sale on new Italian sandwiches on April 29, 2026, with each made to order sandwich priced at $10.99. The walk in special features recipes from Tuscany served on fresh baked Tuscan Schiacciata Bread, available between 11:30 AM to 6:30 PM.
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Special Family Meal Offers
John's Restaurant's Special Family Meal Offers list shareable meals with serving sizes and prices, including gyro, chicken souvlaki, falafel, and a Family Turkey Dinner for six. Orders are limited to three family meals per family per day, preparation requires about 90 minutes, and catering is available for groups of 10 to 250 plus; order details are on the menu page.
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Sample event menus
John's Restaurant offers customizable sample menus for breakfasts, lunches, dinners, and catered buffets, with popular items like Chicken Souvlaki, John’s Famous Pork Tenderloin, and Rocket Salad with Chicken. Catering notes include Roast Turkey requiring 72 hour notice, a buffet minimum of 15 people with final numbers confirmed 24 hours prior, and lunch service available until 3:00 PM; visit the restaurant website to view current seasonal menus.
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NEW ITALIAN SANDWICHES — One Day Sale
Sarnia Produce is running a one day only walk in special on April 29, 2026, when every Italian sandwich is on sale for $10.99 from 11:30 AM to 6:30 PM. The menu features six regionally inspired sandwiches made to order on fresh Tuscan Schiacciata Bread using recipes from Tuscany, Florence, Italy.
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Fire & Ice pizza
Giresi's Pizza Factory issued a last call for its seasonal Fire & Ice pizza, available during April 2026 and urged customers to order soon. The short promotional notice emphasizes limited availability through the end of the month.
