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The Cheese Wedge brings the Rock & Raw Oyster Pop Up to Point Brewing Co. on Saturday, April 25 from 2 to 6 PM, featuring freshly shucked oysters by Shucker Daddy and Oysters Rockefeller from J Harris paired with cold brews on tap. Arrive early, because oysters are available while supplies last.
Personal Touch Eatery will serve a compact Spring Show menu at the Big Brothers and Big Sisters Spring Show and Sale at Lambton Mall on Saturday, April 25 from 9 AM to 5 PM. Highlights include pizza pockets three for $11 or $4 each with a vegan jackfruit pocket, hummus with pita chips for $6, a vegan and gluten free roasted red pepper and tomato soup for $6, plus a chocolate caramel brownie for $5 and $2 drinks.
PT Eatery will serve pockets, a vegan jackfruit pocket, hummus with pita chips, roasted red pepper and tomato soup, a chocolate caramel brownie, and iced tea or water at the Big Brothers and Big Sisters Spring Show and Sale at Lambton Mall on April 25. Menu prices are explicit, with pockets 3 for $11 or $4 each and sides and drinks ranging from $2 to $6. Find the vendor at the old H and M location inside the mall for a quick, affordable bite.
The Nut Bar will be at the Big Brothers Big Sisters of Sarnia-Lambton spring show and sale in the old H&M store at Lambton Mall on Saturday, April 25, 2026, from 9 AM to 5 PM, bringing homemade cotton candy treats. The shop is open today from 11 AM to 5 PM while staff prepare stock and supplies for the weekend event.
The Nut Bar is holding a tomorrow sale on 2026-04-25 featuring cotton candy cones, loafs, assorted candy, chip nuts, and Red & Ko pretzels. Swing by to browse treats from this local vendor and pick up snacks to take home.
Rayjon Share Care is hosting Culture & Cuisine as a Sunday brunch on 2026-04-26 at the Sarnia-Lambton Francophone Community Centre, featuring Dominican breakfast favourites like Tres Golpes. Tickets are $45 online and $50 at the door, with two seating options at 10:00 AM to 11:30 AM and 11:30 AM to 1:00 PM; visit https://Rayjon.org/culture-cuisine to reserve your spot.
Culture & Cuisine: Sun and Sazón brings a Dominican breakfast tasting and cultural program to the Sarnia-Lambton Francophone Community Centre on April 26, featuring Tres Golpes with mangú, salami, fried cheese, and eggs. Two seating times are available, and the event pairs food with music, crafts, merengue rhythm and social activities; get tickets at rayjon.org/culture-cuisine/.
Johnny G's Ultimate Pizza Bracket is down to the final two pies, MEAT LOVERS and THE FARMER. Vote by commenting the pizza name before Sunday, April 26, 2026, or place an order this week to register a triple vote and tip the scales for your favorite.
Maud’s Variety and Personal Touch present a Spring 2026 Dinner and Beer Tasting on Wednesday, April 29 featuring a three course menu by Chef Paresh paired with locally crafted ales. Two intimate seatings are available at 5:30 to 6:00 PM and 8:00 to 8:30 PM, with tickets priced at $90 with beer tasting or $75 for dinner only.
Greens Organic Café is hosting a Spring Cooking Class called Vegan Essentials on Monday, May 4 from 5:00 PM to 7:30 PM in Sarnia. The hands on workshop covers tofu technique, simple sauces, and building umami, includes a shared meal and drink, and tickets are $60 each or two for $100 with proceeds supporting The Inn of the Good Shepherd.
St Clair Tae Kwon Do is hosting an Annual Chili Cook-Off today, according to the original announcement. The listing provides only the event name and date, so reach out to the organizer for time, location, entry rules, and ticket details.
Do Good Candles will appear at the BBBS Sarnia Lambton market at Lambton Mall on 2026-04-25, inviting visitors to smell their products in person. The vendor post tags @bbbs_sarnia_lambton and @lambtonmall, indicating a local pop up opportunity to meet them at the mall.
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