Food
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Sweet Meets Savoury brunch
Chef Nat of Bien Home Catering presents the Sweet Meets Savoury brunch at The Cheese Wedge on Sunday, May 24 from 11 AM to 1 PM. Expect a curated mix of parfaits, berry topped waffles, breakfast poutine, BBQ pulled chicken sliders, and a Biscoff tres leches finale; seats are limited and reservations are $70 per person.
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Sweet Meets Savoury brunch event
Sweet Meets Savoury is a chef curated brunch at The Cheese Wedge Chef’s Table on May 24 at 11:00 AM featuring fluffy waffles with wild berry compote, loaded breakfast poutine, BBQ pulled chicken sliders, creamy mac and cheese cups, and a Biscoff Tres Leches finale. Tickets are $70 per person and seats are limited, reserve by calling 519-491-1199 or via The Cheese Wedge Chef Events Calendar.
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Lobster Cure
Alternate Grounds Café & Dockside is serving the Lobster Cure for Sunday brunch, a rich breakfast poutine of garlic fried lobster, bacon, cheese curds, home fries, eggs, hollandaise, and fresh pico. Chef Andrew suggests pairing it with a mimosa and enjoying it on the waterfront patio in Sarnia.
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Powdered Lemon donut
Global Donuts & Deli named Powdered Lemon their Donut of the Day on 2026-05-24, reporting that these tart sour sweet treats sold out early on Friday before being freshly remade today. Swing in to buy them as part of a dozen and like and share the post for a chance to win a dozen.
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Weekly ready-to-serve menu
The Cheese Wedge's weekly ready to serve lineup includes cheeseballs and dips made every Wednesday, chef meals ready to heat on Thursdays, and gourmet grilled cheeses available Tuesday to Saturday from 11:00 AM to 2:00 PM. Quantities are limited so call 519-491-1199 or order online to reserve your favorites for the week.
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Jalapeño Mozza Bombs
BrownStones is adding Jalapeño Mozza Bombs to its summer menu on Monday, May 25, 2026. Hand rolled with mozzarella, cream cheese, pickled red onions, and fresh jalapeños, then fried in panko and served with a poblano avocado ranch, the appetizer is a Brownstones take on a local Brittany Arms classic.
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Summer Feature Menu
Brownstones is rolling out a Summer Feature Menu on Monday, May 25, 2026, featuring the Chocolate Banana Colada and a Spicy Pineapple Whiskey Mule. The seasonal lineup pairs tropical dessert style flavors with bright, spicy cocktails crafted for patio weather, game nights, and after work drinks.
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Summer Feature Drinks
BrownStones rolls out its Summer Feature Menu on May 25, 2026, introducing two specialty cocktails crafted for patio nights and post work outings. Try the creamy Chocolate Banana Colada or the spicy Spicy Pineapple Whiskey Mule served in a classic copper mug, both designed to pair with the season's social moments.
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Electric Honey Wings
BrownStones adds Electric Honey Wings to its Summer Preview Menu, available starting May 25, 2026. The wings are glossy, boldly sweet with a little spice, and will be included in the $12 Apps After 8PM lineup during the summer launch.
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Community BBQ
Join IG Private Wealth Management for a Community BBQ at 1401 Michigan Ave on Tuesday, May 26 from 11:00 AM to 2:00 PM. Hotdog and hamburger combos cost $5 and $7 respectively, and all proceeds will be matched to support the Alzheimer Society of Canada. Bring coworkers, friends, and family for a quick lunch that doubles its impact for a local cause.
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Banana bread cinnamon rolls
Bulk Barn shared a luscious take on cinnamon rolls that uses banana loaded dough, a cinnamon sugar swirl, and a warm banana maple caramel finish. The bilingual post highlights soft, fluffy texture and encourages discovery via hashtags for recipe ideas or bakery versions.
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Memorial Weekend breakfast buffet
Grand Portage Lodge & Casino is hosting a special Memorial Weekend breakfast buffet on Sunday, May 24 from 7 to 11 AM, serving classic breakfast favorites. Stick around for the Memorial Day $100 hot seat draws from 1 to 9 PM for a chance at extra winnings.
