Food
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Culture & Cuisine Sunday Brunch
Rayjon Share Care is hosting Culture & Cuisine as a Sunday brunch today at the Sarnia-Lambton Francophone Community Centre, featuring Dominican breakfast favourites like Tres Golpes. Tickets are $45 online and $50 at the door, with two seating options at 10:00 AM to 11:30 AM and 11:30 AM to 1:00 PM; visit https://Rayjon.org/culture-cuisine to reserve your spot.
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Donut of the Day — OREO (chocolate cake donut with in-house buttercream and crushed Oreo)
Global Donuts & Deli is featuring the Donut of the Day, OREO, on 2026-04-26; it is a chocolate cake donut topped with in-house buttercream and crushed Oreo. A small batch of MARBLE donuts is available the same day, and the shop ran a like and share giveaway for a chance to win a dozen.
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Culture & Cuisine: Sun and Sazón
Culture & Cuisine: Sun and Sazón brings a Dominican breakfast tasting and cultural program to the Sarnia-Lambton Francophone Community Centre today, featuring Tres Golpes with mangú, salami, fried cheese, and eggs. Two seating times are available, and the event pairs food with music, crafts, merengue rhythm and social activities; get tickets at rayjon.org/culture-cuisine/.
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Popcorn Eggstravaganza!
Kernels Popcorn highlights Easter focused popcorn options in a post titled Popcorn Eggstravaganza, positioning seasonal flavors and themed packaging for baskets, egg hunts, and family gatherings. The announcement appears on the brand blog and directs readers to the Kernels Popcorn site for details and ordering information.
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Kernels Popcorn ingredient and allergen information
Kernels Popcorn publishes detailed ingredient and allergen information on its website and lists Coconut Oil and high oleic Sunflower Oil as base oils effective April 3, 2023. Many seasonings and all caramel or syrup candy varieties are explicitly labeled as containing dairy or possibly containing traces of dairy, and customers are advised to call 1 (888) 267-6262 with allergy questions.
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Ultimate Pizza Bracket Final - voting & triple-vote promotion
Johnny G's Ultimate Pizza Bracket is down to the final two pies, MEAT LOVERS and THE FARMER. Vote by commenting the pizza name before today, or place an order this week to register a triple vote and tip the scales for your favorite.
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Delicious Dominican brunch
Rayjon Share Care of Sarnia is hosting a Delicious Dominican brunch at the Sarnia-Lambton Francophone Community Centre on 2026-04-26 with two seatings at 10:00 to 11:30 and 11:30 to 13:00. Tickets are $45 online or $50 at the door, and the morning features music and community cultural programming sponsored by Kel-gor; visit the event page to secure tickets.
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Seasonal and featured menu items
Kernels Popcorn lists seasonal limited flavours on its menu page, including Christmas Cheer and Snowman for the fall and winter holiday season, and Raspberry Romance around Valentine\'s Day, alongside staples like Creamy Caramel and Salt & Vinegar. The brand highlights whole grain popcorn and states that stores are no nut locations, and it advises customers to check with their local store for exact availability.
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Popcorn Eggstravaganza!
Kernels Popcorn posted Popcorn Eggstravaganza! to highlight Easter season popcorn offerings for egg hunts, family dinners, and gift baskets. Visit the Kernels Popcorn Easter blog at the provided URL to see seasonal options and ideas.
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Popcorn Adventures: Enjoying Kernels at Summer Camp
Kernels Popcorn presents popcorn as an ideal summer camp snack in a July 18, 2025 blog post, saying its flavours add a burst of flavour to campfire nights and sunny afternoons. The post highlights a variety of flavours and serving ideas on the Kernels Popcorn website.
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Dinner & Beer Tasting Experience
Maud’s Variety and Personal Touch present a Spring 2026 Dinner and Beer Tasting on Wednesday, April 29 featuring a three course menu by Chef Paresh paired with locally crafted ales. Two intimate seatings are available at 5:30 to 6:00 PM and 8:00 to 8:30 PM, with tickets priced at $90 with beer tasting or $75 for dinner only.
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Spring Cooking Class – Vegan Essentials
Greens Organic Café is hosting a Spring Cooking Class called Vegan Essentials on Monday, May 4 from 5:00 PM to 7:30 PM in Sarnia. The hands on workshop covers tofu technique, simple sauces, and building umami, includes a shared meal and drink, and tickets are $60 each or two for $100 with proceeds supporting The Inn of the Good Shepherd.
