Food
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Peach & Cheese Summer Pairings
The Cheese Wedge is promoting Peach and Cheese summer pairings featuring Ontario peaches with burrata, grilled peaches with goat cheese and honey or balsamic glaze, and peaches with brie, crackers, and prosciutto. These quick seasonal ideas are designed as appetizers, additions to salads, or a tasty afternoon snack while peach season lasts. Stop by The Cheese Wedge to pick up the cheeses and assemble these combos at home.
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End of Summer Bash appearance
The Sarnia & District Humane Society will join the End of Summer Bash at Black Gold Brewery in Petrolia on August 29 from 4:00 PM to 10:30 PM, selling water, Kool Aid Jammers, and hoodies to raise funds for animals in their care. Expect live music, food vendors, and craft beer at 395 Fletcher St., making this an easygoing, family friendly way to close out summer.
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Tonight's dinner specials
Simply OMG Casual Cuisine in Sarnia is offering tonight's curated dinner specials featuring Roasted Red Pepper and Tomato Soup, a 16 oz Chicago Style Ribeye, Seafood Risotto, and Braised Lamb Shank. Call 519-491-5563 to book your table for this evening.
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Granny Smith Caramel Apple Fritz
Global Donuts & Deli is featuring the Granny Smith Caramel Apple Fritz as its Donut of the Day on 2026-08-29, a fritter loaded with freshly cut Granny Smith apples, cinnamon, and a soft caramel coating. The shop recommends pairing it with a Saturday box of donuts, and you can like and share the post for a chance to win a dozen.
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End of summer pop-up at The Nut Bar
The Nut Bar is hosting an end of summer pop up on 2026-08-29 with Spliced by Steph offering permanent jewelry and a stocked selection of snacks and drinks. Stop by between 10:00 AM and 3:00 PM for a casual, social pickup or to browse jewelry alongside your treats.
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Late-night limited-time appetizer
BrownStones offers all 14 appetizers for $12 each every night after 8 PM, making it a great late night spot for groups or solo bites. For a limited time Mozzarella Bombs remain on the menu through the end of August, spotlighting a crowd favorite alongside the full late night lineup.
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Kid Food Nation
Kid Food Nation runs an eight week kids cooking program in Grand Bend starting September 9, 2026, meeting 6:30 PM to 8:30 PM at 69 Main Street East for children ages 7 to 12. The program costs $75 with all supplies included, and registration inquiries can be directed to Sarah at skiernan@bgcsarnia.com or 519-337-3651.
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Chef Joe fall events
Chef Joe Paquette hosts four ticketed chef table evenings at The Cheese Wedge starting September 10, featuring Truffle, Tenderloin and Toast followed by Italian, seafood and French themed menus. Each dinner begins at 6 PM, seating is limited, tickets are priced from $95 to $110 and reservations are available at the linked event page. Bring your own wine and book early to secure a seat.
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September Chef’s Table lineup
The Cheese Wedge hosts a curated September Chef's Table series with Chef Doug Wong, running September 11 to September 27 and featuring themed nights like Zanzibar Spice Island, Canadian Bounty, Louisiana, Mexican Fusion, Sunday Brunch, and Dim Sum Lunch. Seats are limited, call 519-491-1199 or visit the event calendar to reserve your spot.
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Chicken Florentine Sandwich
Alternate Grounds Café & Dockside is featuring a Chicken Florentine Sandwich today, a baked garlic hoagie filled with roasted chicken, sautéed spinach, caramelized onions, creamy Alfredo and Swiss cheese, served with a side. The cafe is closing its season in three weeks on 2026-09-18, so now is a great time to grab this summer lunch on the patio by the water.
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Vietnamese Beef Noodle Bowl - Seasonal Menu Item
Alternate Grounds Café & Dockside is serving a seasonal Vietnamese Beef Noodle Bowl with rice noodles, shaved beef, ginger spinach, bean sprouts, fresh herbs, crunchy peanuts, and lime. The cafe says there are five weeks left in the season from the August 14 post, making this a perfect patio lunch while it lasts. Head to Dockside for a bright, savory bowl built for sunny afternoons.
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Dockside season closing notice
Alternate Grounds Café & Dockside announced on August 18, 2026 that the Dockside season has one month left, inviting guests to enjoy tacos, cocktails, and the waterfront atmosphere before service ends around September 18. Stop by during the final month to catch the seasonal menu and dockside seating while it is still available.
