Food
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Pancake Breakfast gluten-free options
The Rotary Club of Sarnia reports that gluten free pancakes and sausages are available at the Pancake Breakfast, offering an inclusive option for diners with gluten restrictions. This brief notice highlights the specific gluten free menu items so attendees can plan for dietary needs.
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Gourmet grilled cheeses
The Cheese Wedge is serving made to order gourmet grilled cheeses, soups, and other lunch favourites with outdoor seating at 601 Michigan Ave., Point Edward. The sandwich counter is open Tuesday to Saturday from 11:00 a.m. to 2:00 p.m., making it a convenient summer lunch stop for people visiting Canatara or Centennial Park.
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Friend of a Friend Tea
Friend of a Friend Tea is a caffeine free herbal blend from Great Lakes Refill Company featuring Egyptian chamomile, raspberry leaf, hibiscus, and rose petals. Serve it iced by brewing strong, chilling, and pouring over ice for a floral, gently tart, calming drink ideal for slow afternoons or patio evenings.
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Iced coffees & slushies menu
The Nut Bar is serving iced coffees and slushies this week on Tuesday, Thursday, and Friday from 11 AM to 5 PM. Choose iced coffee with Vanilla, lactose free milk, or half and half, or try slushies in Lemonade, Blue Raspberry, or a mixed combination.
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Heineken sampling and World Cup party
Brownstones Sports Lounge & Restaurant is hosting a Heineken World Cup Party on Saturday, July 18 from 5:00 PM to 9:00 PM, with the Third Place Game kicking off at 5:00 PM. Expect Heineken sampling, a prize wheel, giveaways, soccer games, and World Cup photo displays, and secure one of 10 advance tables by messaging Brownstones on Facebook.
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Rock & Raw pop-up with Shucker Daddy
Rock & Raw teams with Shucker Daddy for an oyster pop up at Point Brewing Co. on Sunday, July 19 from 2 to 5 PM or until sold out. Leah will be shucking raw oysters while Old Man Rockefeller serves oysters rockefeller at 705 Lite St. in Point Edward; arrive early for best selection.
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Doug's Family Staples: Elevated
Chef Doug Wong brings two limited seat Chef's Table evenings to The Cheese Wedge this July, featuring Doug's Family Staples: Elevated on July 21 and a dessert focused Sweet Tooth on July 26. Each intimate, interactive experience is limited to 12 guests, and seats are available by reservation online or by phone.
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Chef Doug Wong Chef Events
Chef Doug Wong hosts two intimate Chef Events at The Cheese Wedge in Point Edward: Family Staples (Elevated!) on July 21 and Sweet Tooth on July 26. Both feature reimagined comfort food and desserts in a Chef's Table setting with limited seating, bookable online or by phone.
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Sweet Tooth
Sweet Tooth is an afternoon dessert tasting with Chef Doug Wong at The Cheese Wedge Chef's Table on July 26, 2026, featuring transformed family sweets in an intimate interactive setting limited to 12 guests. Reserve your seat online or by phone to secure one of the limited spots.
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New Local Produce Arrivals
Sarnia Produce Marketplace just announced new local arrivals including Ontario sweet corn, Slegers living greens and herbs, and HoneyRock jumbo cantaloupes, with many items priced on arrival. The market also offers fresh cut fruit cups, salads, and sandwiches for an easy grab and go option. Stop by Sarnia Produce Marketplace to shop local fruit and vegetables at the prices listed for each item.
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Jerk Chicken with Rice & Peas and Pumpkin Soup
Dolly's Jerk Joint is serving perfectly grilled Jerk Chicken with Rice and Peas and fresh Coleslaw, plus a seasonal Pumpkin Soup today. Service is available for lunch and they note that Caribbean comfort is being served all day; call 519-490-8210 to check on availability.
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Roast Beef Sub
Vick's Corner Deli in Watford is featuring a Roast Beef Sub with tender roast beef, cheddar, lettuce, tomato, red onion, mayo, and mustard on a soft 6 inch roll, paired with a warm homemade broccoli soup. The combo is presented as a simple, comforting choice for lunch or a relaxed dinner at the deli.
