Food
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FREE Plant-Based Recipe Pack
Ironworks Health and Wellness Centre is offering a free Plant Based Recipe Pack with 15 plant based recipes, simple shopping lists, and weekly meal planners. Download the guide from the Ironworks link to get practical, easy to prep meals that support healthier, leaner living.
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Low Country Boil
Chef Andrew is featuring a full Low Country Boil at Alternate Grounds Café & Dockside on Friday night in Sarnia, with smoked sausage, potatoes, poached shrimp, charred sweet corn, grilled lemons, and garlic toast. This patio friendly, comfort food dinner was posted on 2026-05-22 and highlights a smoky, spicy seafood feast perfect for a Friday outing.
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POWDERED LEMON donut
Global Donuts & Deli is featuring the POWDERED LEMON donut as their Donut of the Day on 2026-05-22, highlighted for its tart and sweet lemon filling and fresh on site preparation. The bakery, serving the Sarnia area for decades, is running a like and share giveaway to win a dozen with winners posted on the same social channel.
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Fish & Chips
BrownStones in Sarnia is spotlighting Fish and Chips for $13.99 today, paired with famous quart bottles from Quebec for $8.99 while supplies last. It is a cozy, rain ready menu moment inviting locals to stop by for hot, crispy comfort and cold drinks to launch the weekend.
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Friday Dinner Feature
Alternate Grounds Café & Dockside is featuring a Friday Dinner Feature on 2026-05-22 with jumbo shrimp in cajun butter, smoked sausage, green beans, tossed potatoes, and burnt lemon garlic crostini. The cafe framed the offering as a special you will not want to miss, shared in a lively post encouraging diners to come try it.
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Quart bottles from Quebec
Brownstones in Sarnia is serving golden, crispy Fish and Chips for $13.99 and their famed quart bottles from Quebec for $8.99, freshly polished and served cold by staff member May-Lee. The offer was published on 2026-05-22 and runs while supplies last, making it an easy Friday pick me up for a rainy weekend.
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Baked by Barb sourdough
Baked by Barb sourdough is available today at The Nut Bar, with a couple new items added to the selection and the shop open until 5 PM. Swing by for fresh sourdough and newly arrived baked goods while they are available.
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Rock & Raw Oyster Night
The Cheese Wedge is hosting Rock & Raw Oyster Night at its Chef's Table on Saturday, May 23, featuring freshly shucked oysters, a chef prepared arrival appetizer, and two Oysters Rockefeller preparations for $120 per person. Tickets are limited and the post directs guests to the venue's link in bio and Chef Events Calendar to reserve a seat.
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Sweet Meets Savoury brunch
Chef Nat of Bien Home Catering presents the Sweet Meets Savoury brunch at The Cheese Wedge on Sunday, May 24 from 11 AM to 1 PM. Expect a curated mix of parfaits, berry topped waffles, breakfast poutine, BBQ pulled chicken sliders, and a Biscoff tres leches finale; seats are limited and reservations are $70 per person.
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Sweet Meets Savoury brunch event
Sweet Meets Savoury is a chef curated brunch at The Cheese Wedge Chef’s Table on May 24 at 11:00 AM featuring fluffy waffles with wild berry compote, loaded breakfast poutine, BBQ pulled chicken sliders, creamy mac and cheese cups, and a Biscoff Tres Leches finale. Tickets are $70 per person and seats are limited, reserve by calling 519-491-1199 or via The Cheese Wedge Chef Events Calendar.
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Jalapeño Mozza Bombs
BrownStones is adding Jalapeño Mozza Bombs to its summer menu on Monday, May 25, 2026. Hand rolled with mozzarella, cream cheese, pickled red onions, and fresh jalapeños, then fried in panko and served with a poblano avocado ranch, the appetizer is a Brownstones take on a local Brittany Arms classic.
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Summer Feature Menu
Brownstones is rolling out a Summer Feature Menu on Monday, May 25, 2026, featuring the Chocolate Banana Colada and a Spicy Pineapple Whiskey Mule. The seasonal lineup pairs tropical dessert style flavors with bright, spicy cocktails crafted for patio weather, game nights, and after work drinks.
