Food

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Weekly features

🏢 The Cheese Wedge

The Cheese Wedge is offering limited quantity weekly features including cheeseballs and dips made every Wednesday, chef prepared meals ready to heat on Thursdays, and gourmet grilled cheeses served Tuesday to Saturday from 11 AM to 2 PM. Call 519-491-1199 or pre order at the Cheese Wedge online collection to reserve items for the week of July 14 to July 18, 2026.

Seasonal Menus
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Rock & Raw pop-up with Shucker Daddy

🏢 The Cheese Wedge
📍 Point Brewing Co., 705 Lite St., Point Edward, Canada

Rock & Raw teams with Shucker Daddy for an oyster pop up at Point Brewing Co. on Sunday, July 19 from 2 to 5 PM or until sold out. Leah will be shucking raw oysters while Old Man Rockefeller serves oysters rockefeller at 705 Lite St. in Point Edward; arrive early for best selection.

Food Trucks And Popups
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Doug's Family Staples: Elevated

🏢 The Cheese Wedge

Chef Doug Wong brings two limited seat Chef's Table evenings to The Cheese Wedge this July, featuring Doug's Family Staples: Elevated on July 21 and a dessert focused Sweet Tooth on July 26. Each intimate, interactive experience is limited to 12 guests, and seats are available by reservation online or by phone.

Seasonal Menus
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Chef Doug Wong Chef Events

🏢 The Cheese Wedge
📍 The Cheese Wedge, Point Edward

Chef Doug Wong hosts two intimate Chef Events at The Cheese Wedge in Point Edward: Family Staples (Elevated!) on July 21 and Sweet Tooth on July 26. Both feature reimagined comfort food and desserts in a Chef's Table setting with limited seating, bookable online or by phone.

Seasonal Menus
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Sweet Tooth

🏢 The Cheese Wedge

Sweet Tooth is an afternoon dessert tasting with Chef Doug Wong at The Cheese Wedge Chef's Table on July 26, 2026, featuring transformed family sweets in an intimate interactive setting limited to 12 guests. Reserve your seat online or by phone to secure one of the limited spots.

Seasonal Menus
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Burger with a Dutch Twist

🏢 The Dutch Market

The Dutch Market shares a plant centered Burger with a Dutch Twist recipe featuring courgettes, tomatoes, garlic, and arugula, pitched as an easy option for BBQs, lunches, or weeknights. The recipe emphasizes fresh, vegetable forward flavors and is presented as a simple, scalable crowd pleaser.

Vegan Food
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Cat hydration tips & recommended products

🏢 Ren's Pets

Ren's Pets marks National Hydration Month with easy, practical tips to help picky cats drink more, including switching to ceramic or stainless steel bowls and offering pet safe bone broth or mousse as a flavor boost. The guide highlights products like the Catit Canada PIXI bowl and a Catit Canada fountain to reduce whisker stress and encourage flowing water preferences.

Drinks And Beverages
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Strawberry Panna Cotta

🏢 The Ice Creamery

The Ice Creamery is offering a limited run of its Strawberry Panna Cotta now, a second annual appearance that will be gone until next year. The maker emphasizes that this was labor intensive, so expect a handcrafted, small batch dessert while it is available.

Seasonal Menus
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Swag Wagon (Team Outfitters)

🏢 Team Outfitters Ltd.
📍 Sarnia Golf & Curling Club, Sarnia, Canada

Team Outfitters will bring the Swag Wagon to the 9th Annual Sarnia Sting Charity Golf Tournament on July 14 at the Sarnia Golf & Curling Club, printing exclusive event t shirts and tote bags live throughout the morning. Golfers can choose designs and walk away with freshly printed souvenirs as part of the charity day supporting Pathways Health Centre for Children.

Food Trucks And Popups
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Cupcakes available

🏢 Daisy Fox Bakery
📍 The Nut Bar

Daisy Fox Bakery delivered cupcakes to The Nut Bar and the freezer is stocked, with the shop reopening on Tuesday, 2026-07-14. Drop by The Nut Bar on Tuesday for the best chance to pick up cupcakes straight from the loaded freezer.

Baking And Desserts
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