Food
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Doug's Family Staples: Elevated
Chef Doug Wong brings two limited seat Chef's Table evenings to The Cheese Wedge this July, featuring Doug's Family Staples: Elevated on July 21 and a dessert focused Sweet Tooth on July 26. Each intimate, interactive experience is limited to 12 guests, and seats are available by reservation online or by phone.
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Chef Doug Wong Chef Events
Chef Doug Wong hosts two intimate Chef Events at The Cheese Wedge in Point Edward: Family Staples (Elevated!) on July 21 and Sweet Tooth on July 26. Both feature reimagined comfort food and desserts in a Chef's Table setting with limited seating, bookable online or by phone.
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Weekly kitchen limited-quantity menu
The Cheese Wedge is offering limited quantity kitchen items this week, with cheeseballs and dips made every Wednesday, chef prepared heat and serve meals on Thursdays, and gourmet grilled cheeses available Tuesday to Saturday from 11:00 AM to 2:00 PM. Pre orders are encouraged, call 519-491-1199 or visit the shop's pre order page for the week of July 21 to 25 2026.
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Chicken Cordon Bleu over Fettuccine
Alternate Grounds Café & Dockside is featuring Chicken Cordon Bleu over Fettuccine tonight, a plate of crispy breaded chicken stuffed with ham and Swiss cheese on fettuccine in a tangy cream sauce. Patio seating will depend on storms, but comfortable indoor seating with a great view is available.
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Hot Honey Crispy Chicken Tacos
Alternate Grounds Café & Dockside is featuring Hot Honey Crispy Chicken Tacos for Taco & Tequila Tuesday, piled with buttermilk crispy chicken in hot honey and topped with guacamole, citrus slaw, mango salsa, and candied jalapeños. Stop by for this lunch feature and enjoy the view while Chef Jake serves a sweet and spicy combination of flavors.
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Sweet Tooth
Sweet Tooth is an afternoon dessert tasting with Chef Doug Wong at The Cheese Wedge Chef's Table on July 26, 2026, featuring transformed family sweets in an intimate interactive setting limited to 12 guests. Reserve your seat online or by phone to secure one of the limited spots.
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Ama Diver Oyster Bar
Midori Sushi is hosting the Ama Diver Oyster Bar on Fridays and Saturdays from 5 to 8 PM, with options to book a private oyster bar experience or grab a seat at the bar. The restaurant notes it is open today from 4 to 8 PM, making it easy to stop by for oysters and a relaxed weekend evening.
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Crispy Chipotle Tacos
Los Puntos Cantina is featuring Crispy Chipotle Tacos as a Taco Tuesday item, layered with crispy chicken tenders, smoky bacon crumble, fresh salsa, cheese, and creamy chipotle mayo in warm tortillas. The taco was promoted with hashtags #taco and #tacotuesday on the restaurant's July 21 post, making it a good pick for a flavorful weeknight treat.
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Daily menu items
Lee's Snackhouse in Sarnia is serving a Schnitzel sandwich with a side for $11.95 and a vegetable noodle beef soup for $3.95 on July 21, 2026. These daily menu items offer quick, affordable lunch options for the local community.
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Pumpkin Soup (today's soup)
Dolly's Jerk Joint is serving Pumpkin Soup today as a cozy lunch pick, and the post also teases a busy weekend with a Saturday BBQ from 11:30 AM to 5:00 PM featuring jerk chicken, ribs, and a seafood boil. Catch Dolly's early at the Sarnia Farmers' Market from 7:00 AM to 1:00 PM for market favorites.
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In-house cakes and scratch-made ice cream
The Ice Creamery bakes its own cakes in house and makes its ice cream from scratch, emphasizing handcrafted desserts and small batch production. Published on July 21, 2026, this note highlights that cakes and ice cream are produced on site, appealing to anyone seeking fresh, artisan sweets.
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The Old Fashioned Float
Burger Rebellion spotlights The Old Fashioned Float as a house classic and invites guests to choose their flavor. The short announcement positions it as a signature, playful take on an Old Fashioned served in float style at the restaurant.
