Food
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Baked by Barb sourdough bread, scones and cinnamon rolls
Baked by Barb has just arrived at The Nut Bar with sourdough bread, scones, and cinnamon rolls available on 2026-08-21. Visit The Nut Bar at 487 East St N before 5:00 PM to pick up freshly baked items while they last.
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Gourmet grilled cheese pop-up at Point Brewing Co.
The Cheese Wedge is hosting a gourmet grilled cheese pop up at Point Brewing Co. in Point Edward on Saturday, August 22 from 1:00 PM to 5:00 PM, serving crispy, melty sandwiches while supplies last. Pair a sandwich with a Point Brewing Co. beer and relax on the patio; the pop up is noted as popular so plan to arrive early.
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Late-night limited-time appetizer
BrownStones offers all 14 appetizers for $12 each every night after 8 PM, making it a great late night spot for groups or solo bites. For a limited time Mozzarella Bombs remain on the menu through the end of August, spotlighting a crowd favorite alongside the full late night lineup.
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Kid Food Nation
Kid Food Nation runs an eight week kids cooking program in Grand Bend starting September 9, 2026, meeting 6:30 PM to 8:30 PM at 69 Main Street East for children ages 7 to 12. The program costs $75 with all supplies included, and registration inquiries can be directed to Sarah at skiernan@bgcsarnia.com or 519-337-3651.
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Vietnamese Beef Noodle Bowl - Seasonal Menu Item
Alternate Grounds Café & Dockside is serving a seasonal Vietnamese Beef Noodle Bowl with rice noodles, shaved beef, ginger spinach, bean sprouts, fresh herbs, crunchy peanuts, and lime. The cafe says there are five weeks left in the season from the August 14 post, making this a perfect patio lunch while it lasts. Head to Dockside for a bright, savory bowl built for sunny afternoons.
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Dockside season closing notice
Alternate Grounds Café & Dockside announced on August 18, 2026 that the Dockside season has one month left, inviting guests to enjoy tacos, cocktails, and the waterfront atmosphere before service ends around September 18. Stop by during the final month to catch the seasonal menu and dockside seating while it is still available.
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The Peach Gobbler
Red & Ko is bringing back The Peach Gobbler, a limited time pressed focaccia sandwich that pairs fresh Ontario peaches with turkey, provolone, smoky bacon, and arugula in a house peach vinaigrette. It returns this Friday, presented as a fan favorite and the restaurant is urging early orders to avoid missing out.
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Key Lime Pie
M & M Food Market spotlights a creamy Key Lime Pie packed with the juice of nine key limes, a silky filling, and a crunchy graham crust, finished with a dollop of whipped cream. The post suggests cutting square slices to serve more people and links to thaw and serve desserts for quick entertaining.
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New coffee flavours
Kaffeïne Sarnia announced a set of new coffee flavours available only at its shop, including Banana pudding and Blueberry muffin plus five decaf options: Canadian Maple, Chocolate Lava, Crème brûlée, Raspberry Chocolate, and Hazelnut Vanilla. The update was published on 2026-08-21 and showcases dessert inspired and comfort driven profiles for regular and decaf drinkers.
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Homemade Chicken Balls & THE MORNING GLORY
Boulevard Grill has brought back two crowd favorites: light, crispy Homemade Chicken Balls with sweet and sour sauce, and THE MORNING GLORY burger with two house smashed patties, bacon, cheese, crispy onions, and a sunny side up egg. Both menu items are available through Sunday, August 23, 2026, so stop by this week to try them.
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Dolly's Jerk Joint BBQ Announcement
Dolly's Jerk Joint sold out by 2:30 PM at their recent Sarnia BBQ pop up and announced the next event for Saturday, August 29, 2026. Expect authentic jerk barbecue and a community crowd, so plan to arrive early to avoid missing out.
