Food
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Chef Joe fall events
Chef Joe Paquette hosts four ticketed chef table evenings at The Cheese Wedge starting September 10, featuring Truffle, Tenderloin and Toast followed by Italian, seafood and French themed menus. Each dinner begins at 6 PM, seating is limited, tickets are priced from $95 to $110 and reservations are available at the linked event page. Bring your own wine and book early to secure a seat.
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Gai Choy Noodles with Chicken
Tang's China House has launched Gai Choy Noodles with Chicken as the first of four Fall Specials, available now for dine in only. This savory rice noodle bowl features chicken and vegetables and is part of a limited seasonal rollout, with Special #2 arriving Saturday.
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MELLOW YELLOW BANANA CREAM
Global Donuts & Deli is featuring the MELLOW YELLOW BANANA CREAM donut, filled with banana whip cream, in observance of World Suicide Prevention Day on 2026-09-10. The shop pairs the sweet special with mental health resource links and a social giveaway offering a chance to win a dozen donuts.
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Tang's Chow Mein
Tang's Chow Mein at Tang's China House is a popular Cantonese style dish featuring chicken, BBQ pork, shrimp, and vegetables in a light sauce over pan fried egg noodles. The noodles offer a mix of crispy and soft textures, making this a repeat order for many guests. If you are looking for a reliable crowd favorite, this is a strong choice.
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Gourmet Grilled Cheese Pop-up at Point Brewing Co.
The Cheese Wedge is hosting a gourmet grilled cheese pop up at Point Brewing Co. on September 10, 2026 from 3:00 PM to 8:00 PM to mark World Suicide Prevention Day. Stop by for elevated comfort food and craft beer while joining the community in showing support.
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Zanzibar: Spice Island
Chef Doug Wong hosts two limited-seat events at The Cheese Wedge Chef's Table: Zanzibar: Spice Island on September 11 at 6:00 p.m. for $135 per person, and an elevated Sunday Brunch on September 13 from 11:30 a.m. to 1:30 p.m. for $55 per person. Both experiences are BYOB/Wine, include chef commentary, and require reservations via phone or the Cheese Wedge events page.
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Chef Events at The Cheese Wedge
The Cheese Wedge is hosting a series of chef curated multi course events in September through November with Chef Doug Wong and Chef Joe Paquette. Highlights include Zanzibar Spice Island, Canadian Bounty, That’s Amore Italian evening, The Coastal Table seafood night, Dim Sum Lunch, An Evening of French Elegance, and Truffle Tenderloin on November 5. Tickets are limited, view menus and reserve at thecheesewedge.ca/events-calendar.
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September Chef’s Table lineup
The Cheese Wedge hosts a curated September Chef's Table series with Chef Doug Wong, running September 11 to September 27 and featuring themed nights like Zanzibar Spice Island, Canadian Bounty, Louisiana, Mexican Fusion, Sunday Brunch, and Dim Sum Lunch. Seats are limited, call 519-491-1199 or visit the event calendar to reserve your spot.
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Harvest pear brew
Kombucha Hound is offering Harvest pear brew, a slightly sweet and tart kombucha finished with a ginger kick, using locally grown pears from the farm. Try a can at their booth at Mike Weir Park during Rotary Art In The Park Sarnia on Saturday, September 12, 2026.
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Rotary Art In The Park appearance
Kombucha Hound will be at Rotary Art In The Park in Mike Weir Park, Sarnia on September 12, offering a seasonal canned brew made with locally grown pears and farm ingredients. The kombucha is slightly sweet, tart, and finished with a ginger kick; stop by to grab a can and say hello.
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Sunday Brunch
Enjoy Chef Doug Wong’s elevated Sunday Brunch at The Cheese Wedge Chef’s Table on Sunday, September 13 from 11:30 AM to 1:30 PM for $55 per person. Expect gourmet Eggs Benedict, fresh fruit with meringue, a BYOB/Wine policy, and an intimate dining experience with very limited seats. Call 519-491-1199 or book online to reserve your place.
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Chef Doug’s Sunday Brunch
Chef Doug's intimate Sunday Brunch at The Cheese Wedge in Point Edward serves gourmet Eggs Benedict and fresh fruit with meringue on Sunday, September 13 from 11:30 AM to 1:30 PM for $55 per person. Seating is limited and the event is BYOB/Wine, reserve a remaining seat now via the Cheese Wedge booking link.
