Food
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Two Can Dine for $89.99
Simply OMG Casual Cuisine is offering a one day only Two Can Dine prix fixe menu for two at $89.99 on Tuesday, April 21, 2026. The special promises refined classics and bold flavors designed for a quality date night experience at the restaurant.
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Two Can Dine special
Simply OMG Casual Cuisine is offering a Two Can Dine special on Tuesday, April 21, 2026: a premium three course gourmet experience priced at $89.99 per couple. Reserve by phone or via the restaurant website to secure a spot at 269 Indian Rd South in Sarnia.
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Dockside Chef Tasting Menus
Dockside returns for one weekend only with an eight course Italian tasting menu by Chef Andrew on April 24 and April 25 at 6:30 PM, priced at $95 plus tax and including a welcome cocktail. Reservations are required by phone at 519-332-0707, a credit card is needed to hold your spot, and 72 hours notice is required to avoid a full charge; seating is very limited and sharing the post enters you in a $50 gift card giveaway.
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Culture & Cuisine Sunday Brunch
Rayjon Share Care is hosting Culture & Cuisine as a Sunday brunch on 2026-04-26 at the Sarnia-Lambton Francophone Community Centre, featuring Dominican breakfast favourites like Tres Golpes. Tickets are $45 online and $50 at the door, with two seating options at 10:00 AM to 11:30 AM and 11:30 AM to 1:00 PM; visit https://Rayjon.org/culture-cuisine to reserve your spot.
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Culture & Cuisine: Sun and Sazón
Culture & Cuisine: Sun and Sazón brings a Dominican breakfast tasting and cultural program to the Sarnia-Lambton Francophone Community Centre on April 26, featuring Tres Golpes with mangú, salami, fried cheese, and eggs. Two seating times are available, and the event pairs food with music, crafts, merengue rhythm and social activities; get tickets at rayjon.org/culture-cuisine/.
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Dinner & Beer Tasting Experience
Maud’s Variety and Personal Touch present a Spring 2026 Dinner and Beer Tasting on Wednesday, April 29 featuring a three course menu by Chef Paresh paired with locally crafted ales. Two intimate seatings are available at 5:30 to 6:00 PM and 8:00 to 8:30 PM, with tickets priced at $90 with beer tasting or $75 for dinner only.
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Spring Cooking Class – Vegan Essentials
Greens Organic Café is hosting a Spring Cooking Class called Vegan Essentials on Monday, May 4 from 5:00 PM to 7:30 PM in Sarnia. The hands on workshop covers tofu technique, simple sauces, and building umami, includes a shared meal and drink, and tickets are $60 each or two for $100 with proceeds supporting The Inn of the Good Shepherd.
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Mood Booster Ball
Booster Juice is offering the Mood Booster Ball for one week only, today to April 26, 2026; the treat blends butterscotch, marshmallow, rice crispy, peanut butter, gluten free oats, and honey. Every purchase supports the Community Booster Fund, and you can add one or three to your next order starting today.
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Kitchen Explorers PD Day Adventure
Kitchen Explorers PD Day Adventure is a hands on cooking class for kids ages 8 to 12 on Friday, April 24, 2026 from 9:00 AM to 11:00 AM at 460 Christina St. N. in Sarnia. Led by a Registered Dietitian, participants will prepare a healthy meal, explore new flavours, and build kitchen confidence; call 519-339-8949 to register.
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Kitchen Explorers
Kitchen Explorers is a hands on PD Day cooking class for kids aged 8 to 12, led by a Registered Dietitian on Friday, April 24, 2026 from 9:00 AM to 11:00 AM at 460 Christina St. N. in Sarnia. Spots are limited and registration is through Rapids Family Health Team at 519.339.8949; no cost information is provided in the announcement.
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Annual Chili Cook-Off
St Clair Tae Kwon Do is hosting an Annual Chili Cook-Off on April 25, 2026, according to the original announcement. The listing provides only the event name and date, so reach out to the organizer for time, location, entry rules, and ticket details.
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Spring Cooking Class: Vegan Essentials
Spring Cooking Class: Vegan Essentials with Greens is a hands on fundraiser for The Inn on Monday, May 4 from 5:00 to 7:30 PM in Sarnia. Tickets are $60 each or two for $100, and the evening includes practical plant based techniques, a shared meal, and a signature cocktail or mocktail.
