Food
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Harvest pear brew
Kombucha Hound is offering Harvest pear brew, a slightly sweet and tart kombucha finished with a ginger kick, using locally grown pears from the farm. Try a can at their booth at Mike Weir Park during Rotary Art In The Park Sarnia on Saturday, September 12, 2026.
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Orange Chicken Fall Special
Tang's China House has released Fall Special number 2, an Orange Chicken described as sticky, citrusy, and comforting, available now as part of a four item fall series. The restaurant teases two more seasonal specials coming next week, making this a timely pick for fans of sweet and savory dishes.
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Rotary Art in the Park Sarnia appearance
The Nut Bar will be at Rotary Art in the Park Sarnia on 2026-09-12 with cotton candy, bagged nuts, and other snacks, and their store at 487 East St N is open today from 11:00 AM to 5:00 PM. Check the event map to see other participating vendors and plan whether to stop by the park booth or the storefront.
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Rotary Art In The Park appearance
Kombucha Hound will be at Rotary Art In The Park in Mike Weir Park, Sarnia on September 12, offering a seasonal canned brew made with locally grown pears and farm ingredients. The kombucha is slightly sweet, tart, and finished with a ginger kick; stop by to grab a can and say hello.
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Chef Doug’s Sunday Brunch
Chef Doug's intimate Sunday Brunch at The Cheese Wedge in Point Edward serves gourmet Eggs Benedict and fresh fruit with meringue on Sunday, September 13 from 11:30 AM to 1:30 PM for $55 per person. Seating is limited and the event is BYOB/Wine, reserve a remaining seat now via the Cheese Wedge booking link.
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Sunday Brunch
Enjoy Chef Doug Wong’s elevated Sunday Brunch at The Cheese Wedge Chef’s Table on Sunday, September 13 from 11:30 AM to 1:30 PM for $55 per person. Expect gourmet Eggs Benedict, fresh fruit with meringue, a BYOB/Wine policy, and an intimate dining experience with very limited seats. Call 519-491-1199 or book online to reserve your place.
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Last Sunday Brunch of the Season
Dockside at Alternate Grounds Café & Dockside is wrapping its Sunday brunch service for the season with final brunch seatings at 9:00 AM to 2:00 PM across the coming Sunday, Labour Day Monday, and Back-to-School Tuesday. Doors open at 9, with Caesars, mimosas, Huevos, and Shucker Daddy oysters arriving at 2:00 PM, and the season culminates in a Blowout day on September 18.
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Season 15 — Final Weeks & Labour Day Weekend at Dockside
Alternate Grounds Café & Dockside is packing its final weeks of Season 15 with Labour Day Weekend programming: Saturday live music with Weezy, Sunday oysters with Shucker Daddy, and a Tuesday Mimosa Brunch that marks the last breakfast service of the season. The kitchen is bringing back Chicken Tenders and Freezer Meals, and the season closes with a blow out party on September 18, the last day of Season 15.
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Beetlejuice-themed donuts
Global Donuts & Deli is teasing Beetlejuice themed donuts to celebrate Beetlejuice Jr. the musical at the Imperial Theatre on September 18 and 19, 2026. The bakery is running a like and share giveaway to win a dozen donuts, and the theatre ticket link is https://www.imperialtheatre.net/show/beetlejuice-jr.
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Vietnamese Beef Noodle Bowl - Seasonal Menu Item
Alternate Grounds Café & Dockside is serving a seasonal Vietnamese Beef Noodle Bowl with rice noodles, shaved beef, ginger spinach, bean sprouts, fresh herbs, crunchy peanuts, and lime. The cafe says there are five weeks left in the season from the August 14 post, making this a perfect patio lunch while it lasts. Head to Dockside for a bright, savory bowl built for sunny afternoons.
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Last day of Dockside season announcement
Alternate Grounds Café & Dockside is down to its final Saturday on the dock, opening at 11 AM for lunch and dinner with Saturday hours 11:00 AM to 7:30 PM as they wind down Season 15. Brunch has ended for the season, and inventory is limited, so grab any favorite menu items before they are gone; the season closes Friday, September 18, 2026.
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Last Sangria Saturday
Alternate Grounds Café & Dockside is hosting its final Sangria Saturday of the year on Saturday, 2026-09-18, with patio service from 11:00 AM to 7:30 PM. The cafe announced a six day countdown, so stop by to enjoy the seasonal sangria while it is still available.
