Food
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Fall Specials — complimentary green tea ice cream scoop
Tang's China House in Sarnia is offering a complimentary scoop of green tea ice cream with any Fall Specials order through Sunday, September 27, in celebration of the Mid-Autumn Festival. The offer is dine in only, making it a sweet seasonal finish for family meals over the holiday weekend.
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Moroccan Night with Chef Paresh Thakkar
Chef Paresh Thakkar brings a three course Moroccan tasting to The Cheese Wedge Chef's Table on Tuesday, September 29 at 6:00 PM. Tickets are $110 per person, BYOB/Wine is allowed, and the menu features a chermoula carrot salad, preserved lemon and olive chicken tagine over saffron couscous, and orange blossom poached pears with kataifi and sweet labneh.
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Chef Paresh Thakkar fall event series
Chef Paresh Thakkar's fall event series at The Cheese Wedge runs September 29 to November 25 with seven themed Chef's Table dinners across ten dates. Each intimate evening features a three course menu highlighting regional flavors from Morocco, Greece, India, South America, Mexico, Italy, and backyard BBQ, with reservations available online or by phone.
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BreakFEAST Sammy Combo & Donut of the Day
Global Donuts & Deli is featuring a Cinnamon Sugar Cake as today’s Donut of the Day while running an all day BreakFEAST Sammy Combo with coffee or tea for only $4.50. The promotion runs through the end of September 2026, and the deli is running a like and share giveaway for a chance to win a combo for two.
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October Cheese Box of the Month
The Cheese Wedge will release its October Cheese Box of the Month on October 7 2026, timed for Thanksgiving weekend. Orders are due by September 28 at 10:00 AM, with pickup and local delivery available and the option to buy a single box or subscribe and save.
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Gluten-free menu availability
Sitara Indian Cuisine reports that 98% of its menu is gluten-free, with samosas, bread, chat papdi, and gulab jamun called out as exceptions. The kitchen will prepare entrees with no gluten or wheat flour when you tell the waiting staff, and the menu focuses on vegetarian curries, lentils, chickpeas, fresh vegetables, and paneer.
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Vegetarian and vegan menu options
Sitara Indian Cuisine emphasizes vegetarian curries and offers strong vegan and dairy free flexibility, with chefs able to make any dish vegan while maintaining flavor. The menu is largely gluten free, with 98% of items free from gluten and clear exceptions listed, making Sitara a reliable choice for diners with multiple dietary needs.
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Dairy-free menu accommodations
Sitara Indian Cuisine says any dish on its menu can be made vegan and dairy-free, with chefs preparing vegetarian curries featuring lentils, chickpeas, and fresh vegetables. The restaurant highlights customization for spice level and notes that 98% of the menu is gluten-free, making it an appealing option for diners seeking dairy-free Indian fare.
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Vegetarian menu highlights
Sitara Indian Cuisine highlights a broad vegetarian menu with lentil, chickpea, and vegetable curries, along with paneer dishes and strong vegan customization. Their chefs can make any dish vegan and dairy free, the menu is largely gluten free at 98 percent, and staff will adjust spice levels to suit your palate.
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Garage Sale Krispy Kreme Doughnut Sale
The Sarnia Sting team is hosting a garage sale and Krispy Kreme doughnut sale on Saturday, 2026-09-26 from 8:00 AM to 2:00 PM at the Bish Fish parking lot, 1717 London Line, Sarnia. Boxes cost $15 and all proceeds go directly to the u11 BB Sarnia Sting Team, sales continue until sold out.
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Sitara beverage offerings
Sitara Indian Cuisine serves domestic red and white wines, domestic and imported beers, and features Cheetah Beer, an Indian craft beer brewed in Vaughan Ont with mango, dark, and light lager variants. The website also notes catering, delivery, and a Pt. Edward location where a special breakfast item is offered.
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Sitara menu & catering offerings
Sitara Indian Cuisine serves fresh East Indian dishes daily with reservations, catering, and a private party room for celebrations. Their offerings include domestic wines and beers as well as Cheetah Beer in mango, dark, and light lager varieties; a signature item, Butter Chicken Eggs Benedict, is available at the Pt. Edward location.
