Food
Explore what's popular within Food
THE APPLE DONUT
Global Donuts & Deli is offering THE APPLE DONUT for one day only on 2026-06-04, a vanilla cake donut with cinnamon and freshly diced apples, glazed and finished with apple cinnamon buttercream and sprinkles. The item recently won the ADOUGHRABLE DOUGH POLL and the shop is running a like and share promotion to win a dozen, with winners posted on the same channel.
Share Update
Summer seasonal menu item — Southern-Style Cobb Salad
Alternate Grounds Café & Dockside rolled out a summer seasonal Southern-Style Cobb Salad featuring Cajun chicken, corn salsa, guacamole, spring greens, bacon, candied jalapeños, and cool ranch drizzle. The menu item is promoted as perfect for hot patio days, paired with cold drinks and waterfront seating at the café.
Share Update
National Cheese Day celebration
The Cheese Wedge is celebrating National Cheese Day on Thursday, June 4 with free samples all day, a pulled pork with mozzarella grilled cheese feature, and a basket giveaway where every purchase earns a ballot. The shop is open 10 AM to 5 PM at 601 Michigan Ave in the Point, plus 10% off almost everything in store with some exclusions.
Share Update
Weekly Kitchen Lineup
The Cheese Wedge’s weekly kitchen lineup features Cheeseballs and Dips every Wednesday, Chef Meals on Thursdays, and Gourmet Grilled Cheeses Tuesday to Saturday from 11:00 AM to 2:00 PM. This week’s special is a Jalapeno Popper grilled cheese, with a one day Pulled Pork and Mozzarella grilled cheese available on Thursday, 2026-06-04; pre orders are recommended at 519-491-1199 or via the online preorder link.
Share Update
Thursday appetizer — spinach dip
Paddy Flaherty's Irish Pub is featuring its spinach dip as part of a Thursday appetizer deal on June 4, 2026 for National Cheese Day. Swing by the pub for a warm, cheesy starter that pairs well with after work drinks or a casual night out with friends.
Share Update
Mocktails promotion
The Book Keeper is promoting refreshing mocktails to help you cool off this summer, inviting people to stop by or check two item links for selections. The post emphasizes a pretty glass and a relaxing afternoon, and uses #indiebookstore and #mocktail to share the offering.
Share Update
Slushies
The Nut Bar lists Slushies alongside squishies and snacks, available during open hours from 11 AM to 5 PM. The post notes that squishies cannot be held, so stop by early for the best selection.
Share Update
Rhubarb Rosé
Kombucha Hound is launching Rhubarb Rosé, a tart herbaceous brew with citrus and a delicate floral finish, available at the farm store on Monday afternoons. Try it in person when they appear at Beats, Eats, & Boutiques in Petrolia on Saturday, June 6 from 1 to 9 PM among over 100 local vendors.
Share Update
Grilled Cheese Pop-Ups
The Cheese Wedge is hosting two Grilled Cheese Pop Ups in June at local breweries, serving gourmet grilled cheese, cheeseballs, and soups while supplies last. Stop by Point Brewing Co. on June 6 from 1:00 PM to 5:00 PM or Stonepicker Brewing Company on June 13 from 12:30 PM to 4:00 PM for brewery pairings and quick comfort food.
Share Update
June Summer Glow seasonal spa offers
Adora Spa in Sarnia is running a June Summer Glow promotion featuring treatments from microneedling and dermaplaning to brow lamination and a Vivier skin renewal offer. Book by June 30, 2026 to take advantage of the curated seasonal treatments aimed at refreshing and renewing your summer skin routine.
Share Update
June Summer Glow seasonal treatments
Adora Spa s June Summer Glow promotion in Sarnia features time limited treatments from microneedling and dermaplaning to brow lamination and Vivier skincare rewards. Reserve your appointment before June 30, 2026 by calling 519-337-9212 or visiting Adora Spa to secure a summer ready treatment.
Share Update
Neapolitan pizza offerings
Barakat Restaurant is now serving Neapolitan pizzas in 12 flavours, from Margherita and Quatro Formaggi to BBQ Chicken and Half and Half options. The announcement highlights rich cheeses and marinated barbecue chicken, and tags local London Ontario and Western University audiences.
