Food

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FRY DAY

🏢 The Centre
📍 Yogi’s Fresh Cut Fries, Sarnia Ontario

The Centre and Yogi’s Fresh Cut Fries team up for FRY DAY on September 25, 2026 from 11 AM to 6 PM in Sarnia, raising proceeds for survivor support and Consent Awareness Week education. Stop by for fries, pick up information about healthy relationships, and support a local nonprofit during this community fundraiser.

Food Trucks And Popups
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Chef Paresh Thakkar fall event series

🏢 The Cheese Wedge

Chef Paresh Thakkar's fall event series at The Cheese Wedge runs September 29 to November 25 with seven themed Chef's Table dinners across ten dates. Each intimate evening features a three course menu highlighting regional flavors from Morocco, Greece, India, South America, Mexico, Italy, and backyard BBQ, with reservations available online or by phone.

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Moroccan Night with Chef Paresh Thakkar

🏢 The Cheese Wedge

Chef Paresh Thakkar brings a three course Moroccan tasting to The Cheese Wedge Chef's Table on Tuesday, September 29 at 6:00 PM. Tickets are $110 per person, BYOB/Wine is allowed, and the menu features a chermoula carrot salad, preserved lemon and olive chicken tagine over saffron couscous, and orange blossom poached pears with kataifi and sweet labneh.

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BreakFEAST Sammy Combo & Donut of the Day

🏢 Global Donuts & Deli

Global Donuts & Deli is featuring a Cinnamon Sugar Cake as today’s Donut of the Day while running an all day BreakFEAST Sammy Combo with coffee or tea for only $4.50. The promotion runs through the end of September 2026, and the deli is running a like and share giveaway for a chance to win a combo for two.

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Fall menu launch

🏢 Heritage Heights G & C C
📍 Kingswell

Heritage Heights G & C C is rolling out a fall menu at Kingswell, spotlighting a pairing of Hand Battered Haddock and Chips with Orange Chicken and rice. Walk ins are welcome, or call 519 882 0860 ext #4 to reserve, with the launch referenced for this Friday, September 25, 2026.

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Branch parking lot upgrades for food trucks and festivals

🏢 Royal Canadian Legion Branch 62
📍 Sarnia, Canada

Royal Canadian Legion Branch 62 in Sarnia begins parking lot upgrades starting Friday to repave the lot, add electrical hookups for multiple food truck vendors, and install new light fixtures. Bechard Contractors is overseeing the work, and the branch will remain open though the parking lot will come in and out of service over the coming weeks.

Food Trucks And Popups
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Garage Sale Krispy Kreme Doughnut Sale

🏢 Cassie’s Dog Spa
📍 Bish Fish parking lot, 1717 London Line, Sarnia ON

The Sarnia Sting team is hosting a garage sale and Krispy Kreme doughnut sale on Saturday, 2026-09-26 from 8:00 AM to 2:00 PM at the Bish Fish parking lot, 1717 London Line, Sarnia. Boxes cost $15 and all proceeds go directly to the u11 BB Sarnia Sting Team, sales continue until sold out.

Food Trucks And Popups
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Pickled red onions

🏢 Noppens Poultry
📍 Sarnia Farmers Market Ltd, Sarnia, Canada

Noppens Poultry is bringing pickled red onions to Sarnia Farmers Market Ltd this Saturday, 2026-09-26. Message the vendor to have a jar set aside before the market opens, then pick up in person at the market stall.

Food Trucks And Popups
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Temporary pizza buffet suspension and full menu service

🏢 Chippewa Band Council

The Chippewa Band Council says the regular pizza buffet will be suspended this Wednesday, while the full menu remains available including burgers, appetizers, salads, specialty dishes, and pizzas. The buffet is scheduled to return on 2026-09-30, so consider ordering off the full menu until then.

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Apple Pie fundraiser

🏢 Watford Quality Care
📍 Watford Quality Care

Watford Quality Care's Resident Council is running an apple pie fundraiser with pies baked on October 5 and October 6, 2026, and available for pickup between 4 and 5 PM. Pies are $12 each, and you may prepay at the Activity Office or pay with cash at pickup; indicate how many pies you want and your preferred pickup day.

Baking And Desserts
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Thanksgiving Dessert Menu

🏢 Petrolia Street Bakery

Petrolia Street Bakery is now accepting Thanksgiving dessert orders through Tuesday, October 6, with pickup on October 9 and 10. The menu includes Pumpkin Pie $17.50, Apple Crumble Pie $18.00, Bourbon Chocolate Pecan Pie $26.00, and Pumpkin Cheesecake $48.00; order online or call 519-882-2557.

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