Food
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Donut-o-the-Day: PISTACHIO FRITZ
Global Donuts amp Deli's Donut o the Day on 2026-06-22 is the PISTACHIO FRITZ, a one day only donut loaded with freshly roasted pistachios. Like and share the bakery post for a chance to win a dozen, winners announced on their feed.
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KFN Week 5 Cooking Session
KFN Week 5, posted by BGC Sarnia-Lambton on June 22, 2026, showcased a sustainability themed cooking session where kids made homemade chili and garlic bread. The hands on class emphasized measuring and mixing, and was supported by partners including BMO Financial Group and United Way of Sarnia-Lambton.
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Simply OMG Casual Cuisine at Centennial Park
Simply OMG Casual Cuisine is parked at Centennial Park in Sarnia for the season, open seven days a week, and is inviting visitors after a strong showing at Ribfest. Their social post spotlights OMGPoutine and local waterfront vibes, making it an easy stop for casual comfort food any day of the week.
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This Week’s Kitchen Menu
The Cheese Wedge is offering week specific ready items with Cheeseballs and Dips available Wednesdays and Chef Meals ready Thursdays, plus a walk in grilled cheese bar open 11AM to 2PM Tuesday through Saturday. Pre ordering is recommended because quantities are limited; call 519-491-1199 or use the pre order link for the week of June 23 to June 27, 2026.
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June Summer Glow seasonal spa offers
Adora Spa in Sarnia is running a June Summer Glow promotion featuring treatments from microneedling and dermaplaning to brow lamination and a Vivier skin renewal offer. Book by June 30, 2026 to take advantage of the curated seasonal treatments aimed at refreshing and renewing your summer skin routine.
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June Summer Glow seasonal treatments
Adora Spa s June Summer Glow promotion in Sarnia features time limited treatments from microneedling and dermaplaning to brow lamination and Vivier skincare rewards. Reserve your appointment before June 30, 2026 by calling 519-337-9212 or visiting Adora Spa to secure a summer ready treatment.
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Chef Doug Wong Chef Events
Chef Doug Wong hosts two intimate Chef Events at The Cheese Wedge in Point Edward: Family Staples (Elevated!) on July 21 and Sweet Tooth on July 26. Both feature reimagined comfort food and desserts in a Chef's Table setting with limited seating, bookable online or by phone.
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U-Pick Strawberries
Zekveld's Garden Market is continuing U Pick strawberries this week with fields rotated daily to keep picking fresh, multiple varieties planted to extend the season, and weekday and weekend hours from 8 AM to 6:45 PM. Visit 4622 London Line in Wyoming ON for plentiful, sweet berries and a family friendly farm experience while the season lasts.
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Father's Day Big Burger Recipe
Foodland Forest shares a Father's Day big burger recipe published on 2026-06-22 that yields four very large patties made from 900g ground chuck, seasoned with garlic, egg, salt, and pepper, and grilled at 500°F. The guide includes bun advice, a step by step cooking cadence to prevent puffing and to create cross hatch marks, plus a toppings list featuring cheddar and roasted garlic and herb sauce.
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U-Pick Strawberries
Zekveld's Garden Market is continuing U Pick strawberries this week, with rotating fields and several varieties grown to stretch the season over two to three weeks. Visit 4622 London Line in Wyoming Monday through Saturday from 8:00 AM to 6:45 PM for family friendly strawberry picking and farm freshness.
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Matcha Coconut Almond Protein Smoothie
The Canadian Liver Foundation shared a new Matcha Coconut Almond Protein Smoothie recipe on June 22, 2026, combining earthy matcha with coconut and almond for a protein rich, nut forward drink. Visit liver.ca/recipe/matcha-coconut-almond-protein-smoothie to view the full recipe and preparation details.
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Mango + Ponzu lunch offering
Freshii is promoting a mango plus ponzu lunch offering described as spicy, fresh, and crunchy, with bilingual copy in English and French. The post, published on 2026-06-22, frames the dish as a quick mood boosting lunch option available at Freshii locations.
