Food
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Rock & Raw Oyster Night
The Cheese Wedge is hosting Rock & Raw Oyster Night at its Chef's Table on Saturday, May 23, featuring freshly shucked oysters, a chef prepared arrival appetizer, and two Oysters Rockefeller preparations for $120 per person. Tickets are limited and the post directs guests to the venue's link in bio and Chef Events Calendar to reserve a seat.
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Maple Bacon donut
Global Donuts & Deli is featuring the Maple Bacon donut as Donut-o-the-Day on 2026-05-23, a fluffy dough ring topped with sweet maple icing and savory bacon. The shop says these have been a huge hit, invites customers to buy them as part of a dozen, and is running a like and share giveaway with winners posted on their feed.
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Savoury Dutch baby
Chef Andrew is showcasing a limited time Savoury Dutch baby at Alternate Grounds Café & Dockside, filled with prosciutto, pan seared tomatoes, sautéed spinach, caramelized onion, and finished with a sunny side egg, hollandaise, Parmesan and herbs. The cafe frames it as a once in a long time special and tags the post with popular foodie hashtags, making it an ideal comfort pick on a rainy day.
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Brunch feature
Alternate Grounds Café & Dockside posted a savory brunch feature on 2026-05-23: a Dutch Baby topped with prosciutto, sautéed tomatoes, caramelized onions, spinach, sunnyside eggs, and hollandaise. The dish balances salty prosciutto and sweet caramelized onions with creamy hollandaise for a hearty morning option at the cafe.
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In-store snack and supper offerings
The Nut Bar is serving warm snacks and ready suppers today, with items like Buttered nuts, Sweet and spicy Cashews, chocolate cashews, and meatsticks. Pick up lasagna or chicken fettuccine Alfredo with broccoli plus a slice of sourdough by Baked by Barb before the hockey game, the shop is open until 3:00 PM.
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Bread availability
The Nut Bar says a limited amount of bread will be available on Saturday, 2026-05-23, from 10:00 AM to 3:00 PM. If you missed Friday's bake, plan a stop at The Nut Bar during that pickup window to get a loaf while supplies last.
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Sweet Meets Savoury brunch
Chef Nat of Bien Home Catering presents the Sweet Meets Savoury brunch at The Cheese Wedge on Sunday, May 24 from 11 AM to 1 PM. Expect a curated mix of parfaits, berry topped waffles, breakfast poutine, BBQ pulled chicken sliders, and a Biscoff tres leches finale; seats are limited and reservations are $70 per person.
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Sweet Meets Savoury brunch event
Sweet Meets Savoury is a chef curated brunch at The Cheese Wedge Chef’s Table on May 24 at 11:00 AM featuring fluffy waffles with wild berry compote, loaded breakfast poutine, BBQ pulled chicken sliders, creamy mac and cheese cups, and a Biscoff Tres Leches finale. Tickets are $70 per person and seats are limited, reserve by calling 519-491-1199 or via The Cheese Wedge Chef Events Calendar.
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Jalapeño Mozza Bombs
BrownStones is adding Jalapeño Mozza Bombs to its summer menu on Monday, May 25, 2026. Hand rolled with mozzarella, cream cheese, pickled red onions, and fresh jalapeños, then fried in panko and served with a poblano avocado ranch, the appetizer is a Brownstones take on a local Brittany Arms classic.
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Summer Feature Menu
Brownstones is rolling out a Summer Feature Menu on Monday, May 25, 2026, featuring the Chocolate Banana Colada and a Spicy Pineapple Whiskey Mule. The seasonal lineup pairs tropical dessert style flavors with bright, spicy cocktails crafted for patio weather, game nights, and after work drinks.
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Summer Feature Drinks
BrownStones rolls out its Summer Feature Menu on May 25, 2026, introducing two specialty cocktails crafted for patio nights and post work outings. Try the creamy Chocolate Banana Colada or the spicy Spicy Pineapple Whiskey Mule served in a classic copper mug, both designed to pair with the season's social moments.
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Electric Honey Wings
BrownStones adds Electric Honey Wings to its Summer Preview Menu, available starting May 25, 2026. The wings are glossy, boldly sweet with a little spice, and will be included in the $12 Apps After 8PM lineup during the summer launch.
