Food
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Next Weeks Two Can Dine
Simply OMG Casual Cuisine announced "Next Weeks Two Can Dine" on 2026-05-16, a limited weekly menu offering alongside its daily menu. Check with the restaurant for specifics on dishes, pricing, and reservations so you can plan a relaxed two person meal next week.
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New Summer Menu — Steak Sandwich
Brownstones Sports Lounge & Restaurant launches its Summer Menu on May 18, 2026, featuring a Steak Sandwich with sliced steak on a toasted, buttered pretzel hoagie topped with caramelized onions, saute9ed mushrooms, and garlic aioli. The sandwich is pictured with a house salad and can be ordered with any side, a tasty option for Sarnia diners seeking hearty seasonal fare.
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Rock & Raw Oyster Night
The Cheese Wedge is hosting Rock & Raw Oyster Night at its Chef's Table on Saturday, May 23, featuring freshly shucked oysters, a chef prepared arrival appetizer, and two Oysters Rockefeller preparations for $120 per person. Tickets are limited and the post directs guests to the venue's link in bio and Chef Events Calendar to reserve a seat.
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Sweet Meets Savoury brunch
Chef Nat of Bien Home Catering presents the Sweet Meets Savoury brunch at The Cheese Wedge on Sunday, May 24 from 11 AM to 1 PM. Expect a curated mix of parfaits, berry topped waffles, breakfast poutine, BBQ pulled chicken sliders, and a Biscoff tres leches finale; seats are limited and reservations are $70 per person.
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Jalapeño Mozza Bombs
BrownStones is adding Jalapeño Mozza Bombs to its summer menu on Monday, May 25, 2026. Hand rolled with mozzarella, cream cheese, pickled red onions, and fresh jalapeños, then fried in panko and served with a poblano avocado ranch, the appetizer is a Brownstones take on a local Brittany Arms classic.
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Electric Honey Wings
BrownStones adds Electric Honey Wings to its Summer Preview Menu, available starting May 25, 2026. The wings are glossy, boldly sweet with a little spice, and will be included in the $12 Apps After 8PM lineup during the summer launch.
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BBQ Pulled Pork Tacos
Los Puntos Cantina is serving BBQ Pulled Pork Tacos this long weekend, featuring slow cooked pork tossed in 40 Creek BBQ sauce with caramelized onions, pico de gallo, cheese, and jalapeño slaw. The limited time weekend offering is tied to Victoria Day and aims to deliver a crunchy, flavorful taco experience at the cantina.
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Breakfast Wrap & Jamaican Market Menu
Dolly's Jerk Joint will be at the farmers market this Saturday offering a new Breakfast Wrap loaded with eggs, sausage, bacon, and cheese, plus Jamaican patties, jerk chicken wraps, and hot sauce. Stop by the market to try these handhelds while you shop.
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Sarnia Farmer's Market Popup
Dolly's Jerk Joint will be at the Sarnia Farmer's Market on Saturday, May 16, offering Pumpkin soup at the restaurant and market staples like Jamaican patties, jerk wraps, and house made hot sauce. Call 519-490-8210 for quick questions or to check availability.
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Porchetta croffle bun pop-up
Oven 360 and Cafe March 21 are serving a porchetta pulled onto croffle buns with house made gochujang spread at the Downtown Windsor Farmers Market this weekend, a playful fusion of Italian and Korean flavors. Stop by the market to try the pop up while it is available, and check with vendors for exact serving times.
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Mulch Madness - food vendor appearance
That Hot Dog Guy will be serving his famous franks for lunch at Mulch Madness in Plympton Wyoming on Saturday, May 16, 2026 from 10:30 AM to 1:30 PM. The vendor appearance is part of the community event hosted by Wyoming Tree Service, shared with updates on Facebook.
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Chicken and Ribs Mother's Day meal
Huron Farm is offering a Chicken and Ribs Mother s Day meal on May 16 with service from 10 AM to 2 PM, featuring plates made mostly from ingredients raised on the farm. Stop by during the midday window for family friendly meal options prepared with farm to table care.
