Food
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New Summer Menu — Steak Sandwich
Brownstones Sports Lounge & Restaurant launches its Summer Menu on May 18, 2026, featuring a Steak Sandwich with sliced steak on a toasted, buttered pretzel hoagie topped with caramelized onions, saute9ed mushrooms, and garlic aioli. The sandwich is pictured with a house salad and can be ordered with any side, a tasty option for Sarnia diners seeking hearty seasonal fare.
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Delicious Mediterranean Bean Salad
Praill's Greenhouse shares a bright, make ahead Delicious Mediterranean Bean Salad that uses canned or cooked kidney beans and chickpeas, fresh parsley, and dill or mint tossed in a lemon and olive oil dressing. The recipe is quick to assemble, benefits from a few hours of marinating, and stores covered in the refrigerator for up to four days.
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Blueberry Lilac Lemonade
Kombucha Hound is featuring a seasonal Blueberry Lilac Lemonade this week, a slightly sweet and tart brew with a delicate lilac floral finish. The small batch drink celebrates lilac season on the farm, and is available for a limited time starting 2026-05-18.
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Holiday Monday drink specials with live patio music
Alternate Grounds Café & Dockside is open for a holiday Monday on 2026-05-18 from 9:00 AM to 8:00 PM, offering drink specials and live patio music. Drop in for morning coffee or stay through dinner to enjoy the patio atmosphere and the Dockside vibes.
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Rock & Raw Oyster Night
The Cheese Wedge is hosting Rock & Raw Oyster Night at its Chef's Table on Saturday, May 23, featuring freshly shucked oysters, a chef prepared arrival appetizer, and two Oysters Rockefeller preparations for $120 per person. Tickets are limited and the post directs guests to the venue's link in bio and Chef Events Calendar to reserve a seat.
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Sweet Meets Savoury brunch
Chef Nat of Bien Home Catering presents the Sweet Meets Savoury brunch at The Cheese Wedge on Sunday, May 24 from 11 AM to 1 PM. Expect a curated mix of parfaits, berry topped waffles, breakfast poutine, BBQ pulled chicken sliders, and a Biscoff tres leches finale; seats are limited and reservations are $70 per person.
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Sweet Meets Savoury brunch event
Sweet Meets Savoury is a chef curated brunch at The Cheese Wedge Chef’s Table on May 24 at 11:00 AM featuring fluffy waffles with wild berry compote, loaded breakfast poutine, BBQ pulled chicken sliders, creamy mac and cheese cups, and a Biscoff Tres Leches finale. Tickets are $70 per person and seats are limited, reserve by calling 519-491-1199 or via The Cheese Wedge Chef Events Calendar.
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Jalapeño Mozza Bombs
BrownStones is adding Jalapeño Mozza Bombs to its summer menu on Monday, May 25, 2026. Hand rolled with mozzarella, cream cheese, pickled red onions, and fresh jalapeños, then fried in panko and served with a poblano avocado ranch, the appetizer is a Brownstones take on a local Brittany Arms classic.
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Electric Honey Wings
BrownStones adds Electric Honey Wings to its Summer Preview Menu, available starting May 25, 2026. The wings are glossy, boldly sweet with a little spice, and will be included in the $12 Apps After 8PM lineup during the summer launch.
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Kiddie/single scoop (soft serve) special
Rustic Scoops Ice Cream Bar is randomly giving away 24 free kiddie or single scoop bowls on Monday, May 18, 2026. Stop by 440 Lyndoch Street in Corunna between 12:00 PM and 8:00 PM and check the bottom of your bowl to see if your next scoop is on the house.
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Brownie batter ice cream with brownie nuggets and caramel ribbon
The Ice Creamery shared a creative brownie batter ice cream that uses baked dry brownie batter for safety, folded together with brownie nuggets and a swirled caramel ribbon. The flavor is explicitly not gluten free and is presented as an experimental but tasty offering from The Ice Creamery.
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Free kiddie/single scoop giveaway
Rustic Scoops Ice Cream Bar is giving away 24 free kiddie or single scoops on Monday, May 18 during regular hours, 12 PM to 8 PM, at 440 Lyndoch Street in Corunna. The offer is a one day customer appreciation giveaway, so arrive early while complimentary bowls last.
