Food
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Garlic & Pepper Crispy Shrimp
Chef Andrew is serving Garlic and Pepper Crispy Shrimp at Alternate Grounds Café & Dockside as part of Wednesday dinner, plated over ginger soy noodles with green beans, roasted peppers, bean sprouts, and fresh spinach. The summer special is available while it lasts, and the post invites you to grab a seat by the water and skip cooking tonight.
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Mackinac Pancake Breakfast
The Rotary Club of Sarnia is hosting the Mackinac Pancake Breakfast, a community morning where you can enjoy pancakes and sausages while watching sailboats prepare for the race. Meals are priced at Adult $10, Child $5, and Family $30, with gluten free options available by pre order via carolyn@manleys.com.
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Gourmet grilled cheeses
The Cheese Wedge is serving made to order gourmet grilled cheeses, soups, and other lunch favourites with outdoor seating at 601 Michigan Ave., Point Edward. The sandwich counter is open Tuesday to Saturday from 11:00 a.m. to 2:00 p.m., making it a convenient summer lunch stop for people visiting Canatara or Centennial Park.
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PVL PRO H2O
PVL PRO H2O is a flavored electrolyte product designed to make hydration easier for workouts, sports, and hot summer days, and it is available now at Bluewater Nutrition. The post comes from PVL Sports Nutrition and positions the product as a convenient on the go hydration boost.
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Pancake Breakfast gluten-free options
The Rotary Club of Sarnia reports that gluten free pancakes and sausages are available at the Pancake Breakfast, offering an inclusive option for diners with gluten restrictions. This brief notice highlights the specific gluten free menu items so attendees can plan for dietary needs.
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Friend of a Friend Tea
Friend of a Friend Tea is a caffeine free herbal blend from Great Lakes Refill Company featuring Egyptian chamomile, raspberry leaf, hibiscus, and rose petals. Serve it iced by brewing strong, chilling, and pouring over ice for a floral, gently tart, calming drink ideal for slow afternoons or patio evenings.
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Iced coffees & slushies menu
The Nut Bar is serving iced coffees and slushies this week on Tuesday, Thursday, and Friday from 11 AM to 5 PM. Choose iced coffee with Vanilla, lactose free milk, or half and half, or try slushies in Lemonade, Blue Raspberry, or a mixed combination.
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Wine specials (Wednesday)
Tang's China House offers wine specials every Wednesday, perfect for a casual glass at the bar or paired with a family dinner. Stop by midweek to sample whatever wines are featured that week at this neighborhood Chinese restaurant.
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Heineken sampling and World Cup party
Brownstones Sports Lounge & Restaurant is hosting a Heineken World Cup Party on Saturday, July 18 from 5:00 PM to 9:00 PM, with the Third Place Game kicking off at 5:00 PM. Expect Heineken sampling, a prize wheel, giveaways, soccer games, and World Cup photo displays, and secure one of 10 advance tables by messaging Brownstones on Facebook.
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Rock & Raw pop-up with Shucker Daddy
Rock & Raw teams with Shucker Daddy for an oyster pop up at Point Brewing Co. on Sunday, July 19 from 2 to 5 PM or until sold out. Leah will be shucking raw oysters while Old Man Rockefeller serves oysters rockefeller at 705 Lite St. in Point Edward; arrive early for best selection.
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Chef Doug Wong Chef Events
Chef Doug Wong hosts two intimate Chef Events at The Cheese Wedge in Point Edward: Family Staples (Elevated!) on July 21 and Sweet Tooth on July 26. Both feature reimagined comfort food and desserts in a Chef's Table setting with limited seating, bookable online or by phone.
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Doug's Family Staples: Elevated
Chef Doug Wong brings two limited seat Chef's Table evenings to The Cheese Wedge this July, featuring Doug's Family Staples: Elevated on July 21 and a dessert focused Sweet Tooth on July 26. Each intimate, interactive experience is limited to 12 guests, and seats are available by reservation online or by phone.
