Food
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Tequila Lime Steak Tacos
Alternate Grounds Café & Dockside brought back the Tequila Lime Steak Tacos for Taco Tuesday, a shaved steak taco marinated in lime and tequila and topped with guac, pico, feta, citrus crema, and jalapeños. They are available for lunch while supplies last in Sarnia, and the cafe suggests pairing the tacos with their tequila sunrise feature cocktail for a summer patio moment.
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Kimchi Grilled Cheese special
Greens Organic Café is featuring a Kimchi Grilled Cheese special, built on crispy sourdough, melty cheese, and Ontario made Let’s Jiak kimchi. The cafe recommends pairing the sandwich with a blackberry smoothie for an extreme sweet and savoury hit; the special was posted on 2026-05-19.
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Rock & Raw Oyster Night
The Cheese Wedge is hosting Rock & Raw Oyster Night at its Chef's Table on Saturday, May 23, featuring freshly shucked oysters, a chef prepared arrival appetizer, and two Oysters Rockefeller preparations for $120 per person. Tickets are limited and the post directs guests to the venue's link in bio and Chef Events Calendar to reserve a seat.
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Sweet Meets Savoury brunch
Chef Nat of Bien Home Catering presents the Sweet Meets Savoury brunch at The Cheese Wedge on Sunday, May 24 from 11 AM to 1 PM. Expect a curated mix of parfaits, berry topped waffles, breakfast poutine, BBQ pulled chicken sliders, and a Biscoff tres leches finale; seats are limited and reservations are $70 per person.
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Sweet Meets Savoury brunch event
Sweet Meets Savoury is a chef curated brunch at The Cheese Wedge Chef’s Table on May 24 at 11:00 AM featuring fluffy waffles with wild berry compote, loaded breakfast poutine, BBQ pulled chicken sliders, creamy mac and cheese cups, and a Biscoff Tres Leches finale. Tickets are $70 per person and seats are limited, reserve by calling 519-491-1199 or via The Cheese Wedge Chef Events Calendar.
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Jalapeño Mozza Bombs
BrownStones is adding Jalapeño Mozza Bombs to its summer menu on Monday, May 25, 2026. Hand rolled with mozzarella, cream cheese, pickled red onions, and fresh jalapeños, then fried in panko and served with a poblano avocado ranch, the appetizer is a Brownstones take on a local Brittany Arms classic.
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Summer Feature Menu
Brownstones is rolling out a Summer Feature Menu on Monday, May 25, 2026, featuring the Chocolate Banana Colada and a Spicy Pineapple Whiskey Mule. The seasonal lineup pairs tropical dessert style flavors with bright, spicy cocktails crafted for patio weather, game nights, and after work drinks.
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Summer Feature Drinks
BrownStones rolls out its Summer Feature Menu on May 25, 2026, introducing two specialty cocktails crafted for patio nights and post work outings. Try the creamy Chocolate Banana Colada or the spicy Spicy Pineapple Whiskey Mule served in a classic copper mug, both designed to pair with the season's social moments.
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Electric Honey Wings
BrownStones adds Electric Honey Wings to its Summer Preview Menu, available starting May 25, 2026. The wings are glossy, boldly sweet with a little spice, and will be included in the $12 Apps After 8PM lineup during the summer launch.
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The Mercy Post opening
Calibrate Community & Counselling opens The Mercy Post, a mini urban mission and cafe at 196 Davis St. in Sarnia on May 19, 2026 at 7:00 AM. Follow the organization's Facebook page for updates and details about the new community run cafe and snackery.
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Star-studded wrap & Yummy Turkey Vegetable Soup
Vick's Corner Deli is featuring a seasonal Star studded wrap, available grilled or crispy with BBQ sauce, paired with a Yummy Turkey Vegetable Soup that blends turkey and fresh vegetables in a creamy broth. This lunchtime pairing is promoted together by the deli starting on the published date, May 19, 2026, for a comforting and portable meal.
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Soups of the Day
Cosmo's Family Restaurant is featuring Soups of the Day, listing Homemade Tomato Florentine and Chicken Orzo as today's specials on 2026-05-19. These house made soups are presented as daily menu offerings, ideal for a warm lunch or casual dinner; contact the restaurant to confirm availability and serving hours.
