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The Cheese Wedge hosts a Rock & Raw Oyster Pop Up at Point Brewing Co. on May 1, with Shucker Daddy serving fresh oysters and J Harris offering Oysters Rockefeller. Rockefeller is available from 2:00 PM to 4:00 PM, raw oysters from 2:00 PM to 7:00 PM or until sold out, and cold brews will be on tap.
Johnny G's Premium Pizza is offering a pop up Breaded Haddock Fish special today, with a 1pc dinner for $12 and a 2pc dinner for $20. Each meal includes fries or salad with an upgrade option to poutine, plus tartar sauce, lemon, and coleslaw; stop in or call to order while supplies last.
Davy Jones Quality Meats has added Crab Stuffed Mushrooms and Bacon and Onion Stuffed Mushrooms to its Sarnia location menu, prepared in house and designed to complement the shop's premium steak selection. The items are available now at the Sarnia store and the post invites customers to visit today.
The Cheese Wedge is hosting a Grilled Cheese plus Pints pop up at Point Brewing Co., 705 Lite St., Point Edward on Saturday, May 2 from 1 to 5 PM or until sold out. Expect The Classic, The Hard Hitter, Brie and Apple, a rotating feature grilled cheese special, cheeseballs, and soups paired with brewery pours on the patio.
The Cheese Wedge is serving a Birria grilled cheese at a pop-up at Point Brewing Co on Saturday, May 2 from 1 to 5 PM, with extra availability at their shop Tuesday through Saturday, May 5 to May 9 from 11 AM to 2 PM. Quantities are limited and the item is available only while supplies last, so plan to arrive early.
The Nut Bar returns to the Pinery Market for opening day on Sunday, 2026-05-03, offering warm gourmet nuts, cotton candy treats, and other nutty snacks. They teased a new cone bag that mixes three of their top nuts into one portable serving, making this a sweet and salty stop at market opening day.
Greens Organic Café is hosting a Spring Cooking Class called Vegan Essentials on Monday, May 4 from 5:00 PM to 7:30 PM in Sarnia. The hands on workshop covers tofu technique, simple sauces, and building umami, includes a shared meal and drink, and tickets are $60 each or two for $100 with proceeds supporting The Inn of the Good Shepherd.
LOCAL is offering a special Mother’s Day Lunch on 2026-05-10 with two limited seatings at 11:00 AM and 1:15 PM, featuring shareable items like The LOCAL Butter Board, Bison Brûlée Burger, Tipsy Chicken, Ashton Escalope, and the Queen’s Temptation dessert. Reservations are limited, Reserve now on OpenTable; LOCAL also begins weekly lunch service starting May 6, 2026 with new Wednesday to Sunday hours.
Simply OMG Casual Cuisine is offering a Mother's Day brunch on Sunday, May 10, 2026, with a special menu to be announced. Book online at https://omgpoutine.com or call the restaurant to reserve a table, the post notes tables fill up fast.
Rustic Scoops Ice Cream Bar brings back its Ice Cream Cupcakes starting 2026-05-01 with limited small batch drops each week in the Grab n' Go freezer. The cupcake features creamy ice cream nestled in a rich chocolate cup, and pre orders are always open because these treats tend to disappear quickly.
Los Puntos Cantina is featuring Cajun Shrimp Tacos as a weekend special, with grilled Cajun seasoned shrimp in warm corn tortillas topped with house made pineapple salsa. The plate comes with jalapeño corn bread and Mexican rice, a sweet heat combo promoted on May 1, 2026.
Los Puntos Cantina is featuring Cajun Shrimp Tacos as a weekend special, with grilled Cajun seasoned shrimp, house made pineapple salsa, jalapeño corn bread, and Mexican rice. The post went live on 2026-05-01 and was promoted for weekend or Friday diners, making it a flavorful option for a night out.
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