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Alternate Grounds Café & Dockside is featuring a Korean Cheesesteak Sandwich by Chef Andrew, loaded with bulgogi, mozzarella, kimchi, green onions, cilantro, and sriracha mayo, available while it lasts at Dockside in Sarnia. Pair it with a cold drink and enjoy patio seating by the water for a satisfying lunch break.
Poutine Feast from The Nut Bar will be popping up Thursday to Saturday with a Saturday appearance at the Kin Club of Sarnia Spring into Summer Arts and Crafts Show at Baxter Park, and then serving at the Pinery Market on Sunday, while the store stays open. The post was published on 2026-05-25, so plan for the weekend of 2026-05-28 to 2026-05-31 and check with the vendor for exact serving times.
Global Donuts & Deli is holding a Donut o the Day poll to choose its next featured donut, with Apple Donut, Banana Cream, Chocolate Banana, and Rainbow Eggs competing. Interim results posted May 27 show Apple Donut in the lead, and polls close at 12:00 PM on May 29, 2026; share a candidate to enter a bonus dozen draw.
Global Donuts & Deli is asking followers to vote for the Rainbow Eggs donut in their Adoughrable Dough Poll on Facebook and Instagram, featuring banana, strawberry, and rainbow sprinkles. Voting is open through noon on Friday, May 29, 2026, and sharing the post enters you to win a dozen donuts.
Global Donuts & Deli is running the Adoughrable Dough Poll and asking fans to vote for The Banana Cream, a donut topped with banana whip cream, heart sprinkles, and rainbow sprinkles. Vote by liking or loving the post on Facebook or Instagram before noon on Friday, May 29, 2026, and share for a chance to win a dozen.
Global Donuts & Deli is running the Adoughrable Dough Poll and asking fans to vote for the Sweet Chocolate Banana donut, a banana and chocolate creation topped with chocolate sprinkles. Vote by reacting with Like or Love on the bakery's Facebook or Instagram, and share the design for a chance to win a dozen; voting is open through noon on Friday, May 29, 2026.
Global Donuts & Deli launches the Adoughrable Dough Poll using student designed donuts from St. Peter Canisius Catholic School in Watford, with four finalists posted to Facebook and Instagram. Vote by reacting to a post and share to earn extra entries, the poll closes at noon on May 29, 2026 and a winner will receive a dozen donuts.
This quick and easy crustless quiche from Zekveld's Garden Market uses farm fresh asparagus and eggs, bakes at 350°F for 35 to 40 minutes, and can be made gluten free. It freezes well, accepts many vegetable or meat swaps, and pairs perfectly with a busy farm week. Visit the market at 4622 London Line, Wyoming during store hours Monday to Saturday 8 to 19 for ingredients.
Sarnia Produce, family owned for over 50 years, offers a wide catering menu including sandwich trays, jumbo fruit and veggie platters, dessert trays, fresh made Tomato Focaccia Bread, and wood fired pizzas. The market highlights party sized lasagna and eggplant parmigiana trays plus fresh squeezed juices and customizable orders through their Prep Department.
Sitara Indian Cuisine is featuring a summer evening menu that spotlights freshly prepared Butter chicken, smoky tandoori flavours, handcrafted cocktails, and warm naan. The offerings are suggested for a quiet dinner, a patio evening, or takeout, inviting you to make tonight a Sitara night.
Alfredo's Pasta Boutique is featuring Pasta Salad Primavera as today's lunch special, a handmade orecchiette salad tossed with delicious vegetables. The friendly announcement invites you to stop by Alfredo's for a fresh, light lunch prepared in house.
Freshii is promoting the Teriyaki Twist Bowl paired with an ice cold smoothie as a peak summer combo, presented in both English and French. The post positions this pairing as a refreshing seasonal choice, so check your local Freshii or the app for availability.
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