Food
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BreakFEAST Sammy Combo & Donut of the Day
Global Donuts & Deli is featuring a Cinnamon Sugar Cake as today’s Donut of the Day while running an all day BreakFEAST Sammy Combo with coffee or tea for only $4.50. The promotion runs through the end of September 2026, and the deli is running a like and share giveaway for a chance to win a combo for two.
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Donut & Muffin of the Day
Global Donuts & Deli is featuring a CINNAMON TOAST CRUNCH donut and an OATMEAL APPLE SPICE muffin on September 26, plus a BreakFEAST Sammy Combo available any time of day for $4.50 with coffee or tea. The combo promotion runs for four more days, ending on September 30, and the post also offers a chance to win a dozen donuts by liking and sharing.
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Orange iced Donut-o-the-Day
Global Donuts & Deli is featuring an orange iced Donut-o-the-Day on September 30, 2026, in observance of the National Day for Truth and Reconciliation. They are running a like and share promotion for a chance to win a dozen donuts, with winners posted on their channel.
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PT take out day menu
Personal Touch Eatery & Catering is running a PT take out day on Thursday, October 1, 2026, from 11:30 AM to 5:30 PM. Call 519.344.7070 to order lobster rolls, poutine, dill pickle fries, and a maple and banana pepper hummus, with prices listed inclusive of tax.
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Vendor lineup for Rocktoberfest 2026
Rocktoberfest 2026 brings live music, family activities, and a lineup of local food vendors to Suncor Agora in Centennial Park, Sarnia on October 2 and October 3. Expect sweet treats from Aunt Ries and Lowlee’s Cotton Candy, savory street food from Datollo’s Baked Goods and Sweet Asylum Snackery, and a family friendly Saturday dedicated to fun as the community marks 40 Years of Caring.
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October Chef Events
The Cheese Wedge is hosting four Chef Events in October in Point Edward, each an intimate three course Chef's Table experience traveling through French, Greek, Indian, and South American flavors. Tickets are priced at $110 or $115 per person depending on the night, all events are BYOB/wine and seating is limited; reserve at the Cheese Wedge events page.
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October Cheese Box of the Month
The Cheese Wedge will release its October Cheese Box of the Month on October 7 2026, timed for Thanksgiving weekend. Orders are due by September 28 at 10:00 AM, with pickup and local delivery available and the option to buy a single box or subscribe and save.
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Thanksgiving Dinner
Personal Touch Eatery is taking orders for a heat and serve Thanksgiving dinner prepared by Chef Paresh, available for pickup on Saturday, October 10, 2026 between 2 and 4 PM. The menu includes roasted turkey, ham, stuffing, smashed skin on potatoes, market vegetable medley, gravy, and cranberry sauce, priced at $34 per person or $29 without ham, plus HST. Email chefp@personaltoucheatery.ca with pickup time, guest count, allergies, and include "Thanksgiving 2026" in the subject to place your order before the October 6 deadline.
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Shakespeare Pies
St Luke's United Church is taking last chance orders for Shakespeare Pies through Wednesday, September 30, with pickup at St Luke's on Thursday, October 8. Four flavours are offered at $20 per pie; order by e transfer to stlukesdonate@gmail.com or arrange cash or cheque through Stewardship/Finance staff named in the notice.
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Fall pie offerings
Zekveld's Garden Market has both pumpkin pie and apple pie options plus pie pumpkins and pie apples for baking, available during regular store hours. They will also offer baked fruit pies the day before thanksgiving, making it easy to grab a ready made dessert or the ingredients to bake at home.
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Wedding season catering — Budget Friendly menus
Occasions Catering & Food Services is now booking for the 2027 wedding season in the Sarnia Lambton area, offering budget friendly wedding menus and both on site and select off site venue service. Contact them by phone or text at 519 331 0453 or email occasionscateringchef@gmail.com to request menu details and pricing.
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Iced Pumpkin Café Freddo
Coffee Lodge introduces the Iced Pumpkin Café Freddo as a fall menu pick, blending pumpkin flavor with an iced coffee format to extend iced drink season. The item is spotlighted as Rebecca's recommendation in September, presented as a timely reason to enjoy chilled pumpkin drinks while temperatures shift.
