Food
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Dockside Chef Tasting Menus
Dockside returns for one weekend only with an eight course Italian tasting menu by Chef Andrew on April 24 and April 25 at 6:30 PM, priced at $95 plus tax and including a welcome cocktail. Reservations are required by phone at 519-332-0707, a credit card is needed to hold your spot, and 72 hours notice is required to avoid a full charge; seating is very limited and sharing the post enters you in a $50 gift card giveaway.
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Culture & Cuisine Sunday Brunch
Rayjon Share Care is hosting Culture & Cuisine as a Sunday brunch on 2026-04-26 at the Sarnia-Lambton Francophone Community Centre, featuring Dominican breakfast favourites like Tres Golpes. Tickets are $45 online and $50 at the door, with two seating options at 10:00 AM to 11:30 AM and 11:30 AM to 1:00 PM; visit https://Rayjon.org/culture-cuisine to reserve your spot.
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Culture & Cuisine: Sun and Sazón
Culture & Cuisine: Sun and Sazón brings a Dominican breakfast tasting and cultural program to the Sarnia-Lambton Francophone Community Centre on April 26, featuring Tres Golpes with mangú, salami, fried cheese, and eggs. Two seating times are available, and the event pairs food with music, crafts, merengue rhythm and social activities; get tickets at rayjon.org/culture-cuisine/.
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Ultimate Pizza Bracket Final - voting & triple-vote promotion
Johnny G's Ultimate Pizza Bracket is down to the final two pies, MEAT LOVERS and THE FARMER. Vote by commenting the pizza name before Sunday, April 26, 2026, or place an order this week to register a triple vote and tip the scales for your favorite.
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Dinner & Beer Tasting Experience
Maud’s Variety and Personal Touch present a Spring 2026 Dinner and Beer Tasting on Wednesday, April 29 featuring a three course menu by Chef Paresh paired with locally crafted ales. Two intimate seatings are available at 5:30 to 6:00 PM and 8:00 to 8:30 PM, with tickets priced at $90 with beer tasting or $75 for dinner only.
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Spring Cooking Class – Vegan Essentials
Greens Organic Café is hosting a Spring Cooking Class called Vegan Essentials on Monday, May 4 from 5:00 PM to 7:30 PM in Sarnia. The hands on workshop covers tofu technique, simple sauces, and building umami, includes a shared meal and drink, and tickets are $60 each or two for $100 with proceeds supporting The Inn of the Good Shepherd.
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Fresh fries from Yogi's Fresh Cut Fries
Yogi's Fresh Cut Fries will be at Sarnia Legion Branch 62 all day on 2026-04-23, serving made to order fresh fries. The Royal Canadian Legion Branch 62 posted the one day pop up, making it an easy stop for a hot snack any time that day.
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Kitchen Explorers PD Day Adventure
Kitchen Explorers PD Day Adventure is a hands on cooking class for kids ages 8 to 12 on Friday, April 24, 2026 from 9:00 AM to 11:00 AM at 460 Christina St. N. in Sarnia. Led by a Registered Dietitian, participants will prepare a healthy meal, explore new flavours, and build kitchen confidence; call 519-339-8949 to register.
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Jumuah Bake Sale
The Sarnians4Palestine Jumuah Bake Sale is set for Friday, April 24, 2026 in Sarnia, with all proceeds supporting families in Gaza and Lebanon. The community calendar also notes Jumuah Lunch boxes at $10 each and an Earth Day cleanup with pizza on April 25.
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Kitchen Explorers
Kitchen Explorers is a hands on PD Day cooking class for kids aged 8 to 12, led by a Registered Dietitian on Friday, April 24, 2026 from 9:00 AM to 11:00 AM at 460 Christina St. N. in Sarnia. Spots are limited and registration is through Rapids Family Health Team at 519.339.8949; no cost information is provided in the announcement.
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Prime Rib special
John's Restaurant posted a Prime Rib weekend special on April 22, 2026, available Friday April 24 and Saturday April 25. The short announcement uses local hashtags including #sarniarestaurants, so check the restaurant's social channels or call to confirm serving times and reservations.
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Take-Out Dinner — Chicken/Turkey Tetrazzini
St Luke's United Church is selling takeout Chicken or Turkey Tetrazzini dinners for pickup on Friday, April 24 from 4:30 PM to 6:00 PM for $15.00. Reserve by emailing Janice at jmcdonald131@cogeco.ca, pay by e transfer to stlukesdonate@gmail.com or at the door, and note there are only 50 tickets available.
