Food
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Sweet Meets Savoury brunch
Chef Nat of Bien Home Catering presents the Sweet Meets Savoury brunch at The Cheese Wedge on Sunday, May 24 from 11 AM to 1 PM. Expect a curated mix of parfaits, berry topped waffles, breakfast poutine, BBQ pulled chicken sliders, and a Biscoff tres leches finale; seats are limited and reservations are $70 per person.
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Sweet Meets Savoury brunch event
Sweet Meets Savoury is a chef curated brunch at The Cheese Wedge Chef’s Table on May 24 at 11:00 AM featuring fluffy waffles with wild berry compote, loaded breakfast poutine, BBQ pulled chicken sliders, creamy mac and cheese cups, and a Biscoff Tres Leches finale. Tickets are $70 per person and seats are limited, reserve by calling 519-491-1199 or via The Cheese Wedge Chef Events Calendar.
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Summer Feature Menu
Brownstones is rolling out a Summer Feature Menu on Monday, May 25, 2026, featuring the Chocolate Banana Colada and a Spicy Pineapple Whiskey Mule. The seasonal lineup pairs tropical dessert style flavors with bright, spicy cocktails crafted for patio weather, game nights, and after work drinks.
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Jalapeño Mozza Bombs
BrownStones is adding Jalapeño Mozza Bombs to its summer menu on Monday, May 25, 2026. Hand rolled with mozzarella, cream cheese, pickled red onions, and fresh jalapeños, then fried in panko and served with a poblano avocado ranch, the appetizer is a Brownstones take on a local Brittany Arms classic.
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Summer Feature Drinks
BrownStones rolls out its Summer Feature Menu on May 25, 2026, introducing two specialty cocktails crafted for patio nights and post work outings. Try the creamy Chocolate Banana Colada or the spicy Spicy Pineapple Whiskey Mule served in a classic copper mug, both designed to pair with the season's social moments.
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Electric Honey Wings
BrownStones adds Electric Honey Wings to its Summer Preview Menu, available starting May 25, 2026. The wings are glossy, boldly sweet with a little spice, and will be included in the $12 Apps After 8PM lineup during the summer launch.
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Community BBQ
Join IG Private Wealth Management for a Community BBQ at 1401 Michigan Ave on Tuesday, May 26 from 11:00 AM to 2:00 PM. Hotdog and hamburger combos cost $5 and $7 respectively, and all proceeds will be matched to support the Alzheimer Society of Canada. Bring coworkers, friends, and family for a quick lunch that doubles its impact for a local cause.
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Memorial Weekend breakfast buffet
Grand Portage Lodge & Casino is hosting a special Memorial Weekend breakfast buffet on Sunday, May 24 from 7 to 11 AM, serving classic breakfast favorites. Stick around for the Memorial Day $100 hot seat draws from 1 to 9 PM for a chance at extra winnings.
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LAFFF Street Eats & Festival Market
Lambton Film & Food Festival runs May 28 to May 31 in Forest, with screenings at Kineto Theatre and a downtown festival market featuring DJs, live bands, and street eats from food trucks and local vendors. Highlights include the Youth Film Competition on May 28 at 6:00 PM, a Gala Dinner with cocktails and a film, and a licensed Street Party on Saturday from 4:00 PM to 11:00 PM. Filmmakers can submit short films by May 15 via www.kineto.ca or info@kineto.ca.
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Kitchen Explorers
Kitchen Explorers invites kids ages 8 to 12 to a free, hands on cooking class led by a Registered Dietitian on Friday, June 5, 2026 from 9:00 AM to 11:00 AM at 460 Christina St. N in Sarnia. Spots are limited, call Rapids Family Health Team at 519-339-8949 to reserve a place.
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Vodkow
Vodkow will be available at the Bright's Grove Summer Market beginning June 10, 2026, appearing through the Summer Season. Check the market's announcements for exact times and dates as the seasonal lineup is updated.
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Maud’s Annual Fried Chicken Kitchen
Maud's Variety celebrates five years with a two night party on June 12 to June 13, 2026, featuring a Friday Indie Sleaze Dance Party with E.K.T. and a Saturday Fried Chicken Kitchen starting at 12:00 PM until sold out. Saturday night brings Split Shift and Danny Miles with beer specials from Supply and Demand Brewery, and Friday's party has no cover and drink specials.
