Food
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Dockside Chef Tasting Menus
Dockside returns for one weekend only with an eight course Italian tasting menu by Chef Andrew today and April 25 at 6:30 PM, priced at $95 plus tax and including a welcome cocktail. Reservations are required by phone at 519-332-0707, a credit card is needed to hold your spot, and 72 hours notice is required to avoid a full charge; seating is very limited and sharing the post enters you in a $50 gift card giveaway.
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Pizza slices available for Friday lunch
Johnny G's Premium Pizza announced they will be open 11:00 AM to 8:00 PM on Friday, April 24, and will offer a full lineup of pizza slices for Friday lunch. The post also notes hours of 3:00 PM to 8:00 PM on the day of posting, making it easy to plan a quick meal.
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Rock & Raw Oyster Pop-Up
The Cheese Wedge brings the Rock & Raw Oyster Pop Up to Point Brewing Co. on Saturday, April 25 from 2 to 6 PM, featuring freshly shucked oysters by Shucker Daddy and Oysters Rockefeller from J Harris paired with cold brews on tap. Arrive early, because oysters are available while supplies last.
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Cotton candy treats
The Nut Bar will be at the Big Brothers Big Sisters of Sarnia-Lambton spring show and sale in the old H&M store at Lambton Mall on Saturday, April 25, 2026, from 9 AM to 5 PM, bringing homemade cotton candy treats. The shop is open today from 11 AM to 5 PM while staff prepare stock and supplies for the weekend event.
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Culture & Cuisine Sunday Brunch
Rayjon Share Care is hosting Culture & Cuisine as a Sunday brunch on 2026-04-26 at the Sarnia-Lambton Francophone Community Centre, featuring Dominican breakfast favourites like Tres Golpes. Tickets are $45 online and $50 at the door, with two seating options at 10:00 AM to 11:30 AM and 11:30 AM to 1:00 PM; visit https://Rayjon.org/culture-cuisine to reserve your spot.
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Culture & Cuisine: Sun and Sazón
Culture & Cuisine: Sun and Sazón brings a Dominican breakfast tasting and cultural program to the Sarnia-Lambton Francophone Community Centre on April 26, featuring Tres Golpes with mangú, salami, fried cheese, and eggs. Two seating times are available, and the event pairs food with music, crafts, merengue rhythm and social activities; get tickets at rayjon.org/culture-cuisine/.
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Ultimate Pizza Bracket Final - voting & triple-vote promotion
Johnny G's Ultimate Pizza Bracket is down to the final two pies, MEAT LOVERS and THE FARMER. Vote by commenting the pizza name before Sunday, April 26, 2026, or place an order this week to register a triple vote and tip the scales for your favorite.
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Dinner & Beer Tasting Experience
Maud’s Variety and Personal Touch present a Spring 2026 Dinner and Beer Tasting on Wednesday, April 29 featuring a three course menu by Chef Paresh paired with locally crafted ales. Two intimate seatings are available at 5:30 to 6:00 PM and 8:00 to 8:30 PM, with tickets priced at $90 with beer tasting or $75 for dinner only.
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Spring Cooking Class – Vegan Essentials
Greens Organic Café is hosting a Spring Cooking Class called Vegan Essentials on Monday, May 4 from 5:00 PM to 7:30 PM in Sarnia. The hands on workshop covers tofu technique, simple sauces, and building umami, includes a shared meal and drink, and tickets are $60 each or two for $100 with proceeds supporting The Inn of the Good Shepherd.
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Kitchen Explorers PD Day Adventure
Kitchen Explorers PD Day Adventure is a hands on cooking class for kids ages 8 to 12 today from 9:00 AM to 11:00 AM at 460 Christina St. N. in Sarnia. Led by a Registered Dietitian, participants will prepare a healthy meal, explore new flavours, and build kitchen confidence; call 519-339-8949 to register.
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Jumuah Bake Sale
The Sarnians4Palestine Jumuah Bake Sale is set for today in Sarnia, with all proceeds supporting families in Gaza and Lebanon. The community calendar also notes Jumuah Lunch boxes at $10 each and an Earth Day cleanup with pizza on April 25.
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Prime Rib special
John's Restaurant posted a Prime Rib weekend special on April 22, 2026, available Friday April 24 and Saturday April 25. The short announcement uses local hashtags including #sarniarestaurants, so check the restaurant's social channels or call to confirm serving times and reservations.
