Food
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Baked goods: scones, bread, cinnamon rolls
Baked by Barb is at The Nut Bar today with three flavors of scones, fresh bread, and cinnamon rolls, available until 5:00 PM. Swing by the shop on 2026-07-17 to grab weekend-ready baked treats while they last.
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Blueberry-Strawberry-Custard & Lemon Glazed Donuts
Global Donuts & Deli is featuring Blueberry Strawberry Custard Donuts dusted with powdered sugar and Lemon Glazed Donuts on 2026-07-17, plus a like and share giveaway for a chance to win a dozen. Pop by today to taste the fruity custard option or the zesty lemon glaze and check the shop feed for winner announcements.
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Slushies and specialty drinks
The Nut Bar is open today from 10 AM to 5 PM with cotton candy party favors ready and a wide candy selection. Enjoy blue raspberry or lemonade slushies, or try a specialty drink like The Rancher, The Rocket, or The Galaxy made with syrup shots and mixed with Sprite or Fresca.
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Heineken sampling and World Cup party
Brownstones Sports Lounge & Restaurant is hosting a Heineken World Cup Party on Saturday, July 18 from 5:00 PM to 9:00 PM, with the Third Place Game kicking off at 5:00 PM. Expect Heineken sampling, a prize wheel, giveaways, soccer games, and World Cup photo displays, and secure one of 10 advance tables by messaging Brownstones on Facebook.
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Rock & Raw pop-up with Shucker Daddy
Rock & Raw teams with Shucker Daddy for an oyster pop up at Point Brewing Co. on Sunday, July 19 from 2 to 5 PM or until sold out. Leah will be shucking raw oysters while Old Man Rockefeller serves oysters rockefeller at 705 Lite St. in Point Edward; arrive early for best selection.
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Chef Doug Wong Chef Events
Chef Doug Wong hosts two intimate Chef Events at The Cheese Wedge in Point Edward: Family Staples (Elevated!) on July 21 and Sweet Tooth on July 26. Both feature reimagined comfort food and desserts in a Chef's Table setting with limited seating, bookable online or by phone.
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Doug's Family Staples: Elevated
Chef Doug Wong brings two limited seat Chef's Table evenings to The Cheese Wedge this July, featuring Doug's Family Staples: Elevated on July 21 and a dessert focused Sweet Tooth on July 26. Each intimate, interactive experience is limited to 12 guests, and seats are available by reservation online or by phone.
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Sweet Tooth
Sweet Tooth is an afternoon dessert tasting with Chef Doug Wong at The Cheese Wedge Chef's Table on July 26, 2026, featuring transformed family sweets in an intimate interactive setting limited to 12 guests. Reserve your seat online or by phone to secure one of the limited spots.
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Macaron variety packs
Macaron variety packs are available daily at Vrolyk Farms Farm Store, from a vendor associated with Baked From Scratch. The vendor also notes a Watford Summer Market cancellation and will be at the Forest Farmers and Artisan Market on King St in Forest tomorrow morning from 9:00 AM to 1:00 PM, and at Sarnia Farmers Market Ltd on Saturday from 7:00 AM to 1:00 PM.
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Dolly's market service and daily soup
Dolly's Jerk Joint is serving Coconut Thai with Chicken soup at Sarnia Produce on 2026-07-17 from 11:00 AM to 3:00 PM and officially launching their Dolly's Jerk Joint Hot Sauce with samples and bottles available. They will also be at the Sarnia Farmers' Market from 7:00 AM to 1:00 PM, operating depending on air quality.
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Sourdough loaves from Gigi’s Creations
Huron Farm will carry classic plain sourdough loaves from Kim at Gigi's Creations starting Saturday, July 18, 2026, from 10 AM to 2 PM, available exclusively in store. The loaves contain no sugar or honey, and are described as soft inside with a real crusty exterior after Kim passed her public health kitchen inspection.
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U-Pick raspberries (final day)
Zekveld's Garden Market at 4622 London Line in Wyoming announces the final U pick raspberries day on Saturday, with extended hours 8:00 AM to 6:00 PM, and adjusted U pick hours 8:00 AM to 1:00 PM this week because of extreme heat. The farm store also has fresh Ontario sweet corn and flats of raspberries and blueberries, plus store hours Mondays through Saturdays 8 to 7.
