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Brownstones introduces the Brownstones Coastal Melt, a warm seafood melt with shrimp and sweet crab style flavour, melted mozzarella, and dill pickle aioli on a toasted pretzel hoagie. Announced on 2026-06-02 by BrownStones Sports Lounge & Restaurant, the sandwich blends garlic, lemon, green onion, celery, and seafood seasoning for a balanced, coastal inspired comfort bite.
Alternate Grounds Café & Dockside is featuring Gochujang Beef Tacos for lunch on Taco Tuesday, June 2, 2026, topped with house made kimchi, guacamole, and spicy mayo. The tacos are paired with a Sons of Kent El Camino Salted Lime Cerveza, making this a bright, patio friendly midday option.
Global Donuts & Deli is dropping their fruit and custard filled Poonchkis on the first Tuesday of the month, coming 2026-06-02. The bakery is running a like and share giveaway for a chance to win a dozen donuts, so check their post and join in for a sweet surprise.
Global Donuts & Deli is celebrating POONCHKI TUESDAY with fruit and custard filled poonchkis including apple, raspberry, blueberry, lemon, cherry, strawberry, custard, and prune. The bakery is running a like and share giveaway to win a dozen donuts, with winners posted on the same page.
The Nut Bar is offering an Extreme peanut butter fudge made with Reese peanut butter cups on the bottom and Reese pieces on top, available in limited quantities. The shop is open 11:00 AM to 5:00 PM, so plan to stop by early if you want one.
Kid Food Nation at BGC Sarnia-Lambton taught kids to make Creamy Chicken Alfredo while emphasizing hand washing, kitchen safety, preventing cross contamination, and safe handling of raw meat. The session included hands on chopping, measuring, and mixing, and was supported by partners including BMO Financial Group, BGC Canada, Walmart, and United Way of Sarnia-Lambton.
Alternate Grounds Café & Dockside is featuring Gochujang Beef Tacos paired with a Sons of Kent El Camino Salted Lime Cerveza on 2026-06-02. The tacos combine gochujang marinated beef, guacamole, spicy mayo, and house made kimchi, while the cerveza is described as crisp and refreshing, perfect for patio season.
Alternate Grounds Café & Dockside is serving a garlicky Chicken Bacon Carbonara tonight paired with a crisp Whitehaven Sauvignon Blanc, a pairing offered to balance the cream and bacon flavors. The post emphasizes the Dockside view and an inviting kitchen atmosphere for a relaxed dinner experience on 2026-06-02.
Alternate Grounds Café and Dockside is featuring a garlicky Chicken Bacon Carbonara tonight, served with crostinis and paired with Whitehaven Sauvignon Blanc. The rich fettuccine dish combines chicken, crispy bacon, Parmesan, egg, and cracked black pepper for a silky, sauce forward meal enjoyed dockside.
The Nut Bar announced slushies starting Wednesday to Saturday the week of June 1, with a blue Raspberry flavor featured on Wednesday. The shop is closed on Mondays through August 24, 2026, and new summer hours are pinned to the top of their page for exact times.
The Cheese Wedge’s weekly kitchen lineup features Cheeseballs and Dips every Wednesday, Chef Meals on Thursdays, and Gourmet Grilled Cheeses Tuesday to Saturday from 11:00 AM to 2:00 PM. This week’s special is a Jalapeno Popper grilled cheese, with a one day Pulled Pork and Mozzarella grilled cheese available on Thursday, 2026-06-04; pre orders are recommended at 519-491-1199 or via the online preorder link.
The Cheese Wedge is hosting two Grilled Cheese Pop Ups in June at local breweries, serving gourmet grilled cheese, cheeseballs, and soups while supplies last. Stop by Point Brewing Co. on June 6 from 1:00 PM to 5:00 PM or Stonepicker Brewing Company on June 13 from 12:30 PM to 4:00 PM for brewery pairings and quick comfort food.
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