Food
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Hot Honey Chicken Caesar Sandwich
Alternate Grounds Café & Dockside is featuring the Hot Honey Chicken Caesar Sandwich today, a crispy chicken sandwich tossed in hot honey with romaine, Parmesan, and creamy Caesar dressing, plus an optional candied jalapeño upgrade. The cafe pairs the sandwich with a Peach Cider from Cowbell Brewing Co. for a sunny patio lunch experience; order while it lasts.
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OMG! Poutine food truck — Centennial Park summer residency
OMG! Poutine, from Simply OMG Casual Cuisine, will be parked at Centennial Park in Sarnia for the summer, serving poutine with fresh cheese curds, golden fries, and savory gravy. The team hopes to officially open their serving window this Friday, so follow their social channels for exact times and updates.
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Donut-o-the-Day poll — featured donut candidates
Global Donuts & Deli is holding a Donut o the Day poll to choose its next featured donut, with Apple Donut, Banana Cream, Chocolate Banana, and Rainbow Eggs competing. Interim results posted May 27 show Apple Donut in the lead, and polls close at 12:00 PM on May 29, 2026; share a candidate to enter a bonus dozen draw.
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Adoughrable Dough Poll — Sweet Chocolate Banana donut
Global Donuts & Deli is running the Adoughrable Dough Poll and asking fans to vote for the Sweet Chocolate Banana donut, a banana and chocolate creation topped with chocolate sprinkles. Vote by reacting with Like or Love on the bakery's Facebook or Instagram, and share the design for a chance to win a dozen; voting is open through noon on Friday, May 29, 2026.
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Adoughrable Dough Poll — Rainbow Eggs donut
Global Donuts & Deli is asking followers to vote for the Rainbow Eggs donut in their Adoughrable Dough Poll on Facebook and Instagram, featuring banana, strawberry, and rainbow sprinkles. Voting is open through noon on Friday, May 29, 2026, and sharing the post enters you to win a dozen donuts.
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Adoughrable Dough Poll - The Banana Cream
Global Donuts & Deli is running the Adoughrable Dough Poll and asking fans to vote for The Banana Cream, a donut topped with banana whip cream, heart sprinkles, and rainbow sprinkles. Vote by liking or loving the post on Facebook or Instagram before noon on Friday, May 29, 2026, and share for a chance to win a dozen.
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Peach Cider
Alternate Grounds Café & Dockside is featuring a Hot Honey Chicken Caesar Sandwich today, with an optional candied jalapeo upgrade, paired with a chilled Peach Cider from Cowbell Brewing Co. It is a patio friendly combo built around sweet and spicy contrasts, available today while it lasts at the waterfront location.
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Donut-o-the-Day feature selection
Global Donuts & Deli launches the Adoughrable Dough Poll using student designed donuts from St. Peter Canisius Catholic School in Watford, with four finalists posted to Facebook and Instagram. Vote by reacting to a post and share to earn extra entries, the poll closes at noon on May 29, 2026 and a winner will receive a dozen donuts.
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Tonight’s dinner specials
Simply OMG in Sarnia is running tonight's dinner specials on 2026-05-29 with a chef curated feature menu and online booking available. The post invites diners to skip cooking and reserve via the restaurant website for an elevated Friday night out.
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Baked by Barb's sourdough bread
The Nut Bar is offering Baked by Barb's sourdough bread today, with the shop open until 5:00 PM and encouraging a sell out. Head in early for small batch loaves and the best chance to take one home before they are gone.
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Kombucha Hound market appearances
Kombucha Hound, a one woman farm based kombucha maker, will offer kombucha samples at Jake's Country Market just south of Grand Bend on Sunday, 2026-05-31, and at the Beats, Eats & Boutiques event in Petrolia on Saturday, 2026-06-06. In addition to kombucha expect small batch hot sauces, sauerkraut, ketchup, and mustard made from seasonally grown ingredients.
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Friday Pie Sale
Zekveld's Garden Market is celebrating PIEday with a huge selection of pies and weekend-ready baked goods, plus three gluten free pies available this week. Stop by 4622 London Line in Wyoming Monday to Saturday from 8 to 19 to pick up pies, cookies, frozen pizzas, fresh breads, and summer plants for entertaining.
