Food
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Rock & Raw Oyster Night
The Cheese Wedge is hosting Rock & Raw Oyster Night at its Chef's Table on Saturday, May 23, featuring freshly shucked oysters, a chef prepared arrival appetizer, and two Oysters Rockefeller preparations for $120 per person. Tickets are limited and the post directs guests to the venue's link in bio and Chef Events Calendar to reserve a seat.
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Sweet Meets Savoury brunch event
Sweet Meets Savoury is a chef curated brunch at The Cheese Wedge Chef’s Table on May 24 at 11:00 AM featuring fluffy waffles with wild berry compote, loaded breakfast poutine, BBQ pulled chicken sliders, creamy mac and cheese cups, and a Biscoff Tres Leches finale. Tickets are $70 per person and seats are limited, reserve by calling 519-491-1199 or via The Cheese Wedge Chef Events Calendar.
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Sweet Meets Savoury brunch
Chef Nat of Bien Home Catering presents the Sweet Meets Savoury brunch at The Cheese Wedge on Sunday, May 24 from 11 AM to 1 PM. Expect a curated mix of parfaits, berry topped waffles, breakfast poutine, BBQ pulled chicken sliders, and a Biscoff tres leches finale; seats are limited and reservations are $70 per person.
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Summer Feature Menu
Brownstones is rolling out a Summer Feature Menu on Monday, May 25, 2026, featuring the Chocolate Banana Colada and a Spicy Pineapple Whiskey Mule. The seasonal lineup pairs tropical dessert style flavors with bright, spicy cocktails crafted for patio weather, game nights, and after work drinks.
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Jalapeño Mozza Bombs
BrownStones is adding Jalapeño Mozza Bombs to its summer menu on Monday, May 25, 2026. Hand rolled with mozzarella, cream cheese, pickled red onions, and fresh jalapeños, then fried in panko and served with a poblano avocado ranch, the appetizer is a Brownstones take on a local Brittany Arms classic.
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Summer Feature Drinks
BrownStones rolls out its Summer Feature Menu on May 25, 2026, introducing two specialty cocktails crafted for patio nights and post work outings. Try the creamy Chocolate Banana Colada or the spicy Spicy Pineapple Whiskey Mule served in a classic copper mug, both designed to pair with the season's social moments.
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Electric Honey Wings
BrownStones adds Electric Honey Wings to its Summer Preview Menu, available starting May 25, 2026. The wings are glossy, boldly sweet with a little spice, and will be included in the $12 Apps After 8PM lineup during the summer launch.
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Seasonal sunflower collection
Flowers Plus in Sarnia showcases a seasonal sunflower collection with single stems, petite bouquets, mixed arrangements, and large statement designs. Same-day delivery is available within the delivery window, and customers can call (519) 336-4646 or visit the sunflower page at Flowers Plus for current availability and ordering details.
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NEW Veggie Burgers
M & M Food Market has launched NEW Veggie Burgers made from plant based proteins that deliver a meaty flavour without meat, introduced on 2026-05-20. The vegan patties are promoted as a limited time offering, with a shop link provided for immediate purchase.
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Community Lunch (May 20)
St Andrew's Presbyterian Church in Sarnia hosts a community lunch on Wednesday, May 20 at noon, catered by Sarnia Blessings for $13. The meal includes pork schnitzel, scalloped potatoes, hot vegetables, coleslaw, dessert, and tea or coffee, with tickets sold at the door from 11:30 AM and a takeaway option available.
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Thursday Sammie Special
Red & Ko is featuring the Thursday Sammie Special, The Beef Drip, a messy melty beef sandwich piled on a grilled brioche bun. The post urges customers to get in early because this limited offering is likely to sell out quickly.
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Dessert Empanada
Fat Bastard Burrito introduced a Dessert Empanada on 2026-05-20, made in-house with raspberry filling and dusted in cinnamon sugar. The new sweet menu item promises a warm, handcrafted finish to your meal, emphasizing fresh preparation and a bright, sweet tart flavor.
