Food

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Sunday Brunch

🏒 The Cheese Wedge

Enjoy Chef Doug Wong’s elevated Sunday Brunch at The Cheese Wedge Chef’s Table on Sunday, September 13 from 11:30 AM to 1:30 PM for $55 per person. Expect gourmet Eggs Benedict, fresh fruit with meringue, a BYOB/Wine policy, and an intimate dining experience with very limited seats. Call 519-491-1199 or book online to reserve your place.

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Chef Doug’s Sunday Brunch

🏒 The Cheese Wedge
πŸ“ The Cheese Wedge, 601 Michigan Ave., Point Edward

Chef Doug's intimate Sunday Brunch at The Cheese Wedge in Point Edward serves gourmet Eggs Benedict and fresh fruit with meringue on Sunday, September 13 from 11:30 AM to 1:30 PM for $55 per person. Seating is limited and the event is BYOB/Wine, reserve a remaining seat now via the Cheese Wedge booking link.

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Last Sunday Brunch of the Season

🏒 Alternate Grounds Café & Dockside

Dockside at Alternate Grounds CafΓ© & Dockside is wrapping its Sunday brunch service for the season with final brunch seatings at 9:00 AM to 2:00 PM across the coming Sunday, Labour Day Monday, and Back-to-School Tuesday. Doors open at 9, with Caesars, mimosas, Huevos, and Shucker Daddy oysters arriving at 2:00 PM, and the season culminates in a Blowout day on September 18.

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Season 15 β€” Final Weeks & Labour Day Weekend at Dockside

🏒 Alternate Grounds Café & Dockside
πŸ“ Alternate Grounds CafΓ© & Dockside

Alternate Grounds CafΓ© & Dockside is packing its final weeks of Season 15 with Labour Day Weekend programming: Saturday live music with Weezy, Sunday oysters with Shucker Daddy, and a Tuesday Mimosa Brunch that marks the last breakfast service of the season. The kitchen is bringing back Chicken Tenders and Freezer Meals, and the season closes with a blow out party on September 18, the last day of Season 15.

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Last Sangria Saturday

🏒 Alternate Grounds Café & Dockside
πŸ“ Alternate Grounds CafΓ© & Dockside

Alternate Grounds CafΓ© & Dockside is hosting its final Sangria Saturday of the year on Saturday, 2026-09-18, with patio service from 11:00 AM to 7:30 PM. The cafe announced a six day countdown, so stop by to enjoy the seasonal sangria while it is still available.

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Beetlejuice-themed donuts

🏒 Global Donuts & Deli

Global Donuts & Deli is teasing Beetlejuice themed donuts to celebrate Beetlejuice Jr. the musical at the Imperial Theatre on September 18 and 19, 2026. The bakery is running a like and share giveaway to win a dozen donuts, and the theatre ticket link is https://www.imperialtheatre.net/show/beetlejuice-jr.

Baking And Desserts
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Chicken Florentine Sandwich

🏒 Alternate Grounds Café & Dockside

Alternate Grounds CafΓ© & Dockside is featuring a Chicken Florentine Sandwich today, a baked garlic hoagie filled with roasted chicken, sautΓ©ed spinach, caramelized onions, creamy Alfredo and Swiss cheese, served with a side. The cafe is closing its season in three weeks on 2026-09-18, so now is a great time to grab this summer lunch on the patio by the water.

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Vietnamese Beef Noodle Bowl - Seasonal Menu Item

🏒 Alternate Grounds Café & Dockside
πŸ“ Sarnia

Alternate Grounds CafΓ© & Dockside is serving a seasonal Vietnamese Beef Noodle Bowl with rice noodles, shaved beef, ginger spinach, bean sprouts, fresh herbs, crunchy peanuts, and lime. The cafe says there are five weeks left in the season from the August 14 post, making this a perfect patio lunch while it lasts. Head to Dockside for a bright, savory bowl built for sunny afternoons.

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Last day of Dockside season announcement

🏒 Alternate Grounds Café & Dockside

Alternate Grounds CafΓ© & Dockside is down to its final Saturday on the dock, opening at 11 AM for lunch and dinner with Saturday hours 11:00 AM to 7:30 PM as they wind down Season 15. Brunch has ended for the season, and inventory is limited, so grab any favorite menu items before they are gone; the season closes Friday, September 18, 2026.

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Dockside Chicken Tender

🏒 Alternate Grounds Café & Dockside

Alternate Grounds CafΓ© & Dockside is featuring the Dockside Chicken Tender for a limited time, with availability running through 2026-09-18. The cafe announced a 14 day countdown on September 4, so swing by before the final day to try this seasonal offering.

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Dockside season closing notice

🏒 Alternate Grounds Café & Dockside

Alternate Grounds CafΓ© & Dockside announced on August 18, 2026 that the Dockside season has one month left, inviting guests to enjoy tacos, cocktails, and the waterfront atmosphere before service ends around September 18. Stop by during the final month to catch the seasonal menu and dockside seating while it is still available.

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Grilled Cheese Pop-Ups

🏒 The Cheese Wedge
πŸ“ Stonepicker Brewing Company; Point Brewing Co.

The Cheese Wedge will host two grilled cheese pop ups next weekend at local breweries. Catch them at Stonepicker Brewing Company on 2026-09-19 from 12:00 PM to 4:00 PM, and at Point Brewing Co. on 2026-09-20 from 1:00 PM to 5:00 PM, serving cheeseballs, soups, and gourmet grilled cheese sandwiches.

Food Trucks And Popups
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