Food
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PUT DE LIME IN DE COCONUT donut
Global Donuts & Deli is featuring PUT DE LIME IN DE COCONUT as today’s Donut of the Day, a fluffy yeast ring cup donut iced green, filled with key lime, and topped with in house toasted coconut. It is a one day only offering on 2026-06-06, available to buy individually or as part of a dozen, and there is a like and share giveaway to win a dozen.
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Grilled Cheese + Pints Done Right
The Cheese Wedge is serving grilled cheese and pints at Point Brewing Co. on Saturday, June 6 from 1 to 5 PM, with menu highlights like The Classic, The Hard Hitter, Brie and Apple, a feature special, plus cheeseballs and soups. Head to 705 Lite St., Point Edward early, because everything is available while supplies last.
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Rhubarb Rosé
Kombucha Hound is launching Rhubarb Rosé, a tart herbaceous brew with citrus and a delicate floral finish, available at the farm store on Monday afternoons. Try it in person when they appear at Beats, Eats, & Boutiques in Petrolia on Saturday, June 6 from 1 to 9 PM among over 100 local vendors.
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Grilled Cheese Pop-Ups
The Cheese Wedge is hosting two Grilled Cheese Pop Ups in June at local breweries, serving gourmet grilled cheese, cheeseballs, and soups while supplies last. Stop by Point Brewing Co. on June 6 from 1:00 PM to 5:00 PM or Stonepicker Brewing Company on June 13 from 12:30 PM to 4:00 PM for brewery pairings and quick comfort food.
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Grilled cheese pop-up at Point Brewing Co.
The Cheese Wedge will be at Point Brewing Co. on Saturday, June 6, 2026 from 1 PM to 5 PM or until sold out, serving The Classic, The Hard Hitter, Brie and Apple, a feature grilled cheese, cheeseballs, and soups. There will be no grilled cheese available at The Cheese Wedge shop that day, so head to the brewery for patio eats and pints.
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Breakfast Chimichanga
Alternate Grounds Café and Dockside is spotlighting a Breakfast Chimichanga for Sunny Sangria Saturday, a crispy chimichanga filled with shaved asada beef, rice, cheese, and scrambled eggs topped with fresh guac and pico. Brunch starts at 9 AM, the sangria is flowing, and the patio by the water is being highlighted as the place to enjoy it.
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Grilled cheese pop-up at Point Brewing Co.
The Cheese Wedge is hosting a grilled cheese pop up at Point Brewing Co. on 2026-06-06 from 1:00 PM to 5:00 PM or until they sell out, because the store will not offer grilled cheese that day. Arrive early for the limited run of sandwiches and enjoy them at the brewery while supplies last.
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Sangria
Alternate Grounds Café & Dockside is promoting Sunny Sangria Saturday with sangria flowing and a Breakfast Chimichanga special starting at 9:00 AM at Dockside on 2026-06-06. The chimichanga comes packed with shaved asada beef, roasted peppers and onions, rice, cheese, and scrambled eggs, topped with fresh guac and pico de gallo for a satisfying brunch by the water.
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Restocked baked goods selection
The Nut Bar announced a restock on 2026-06-06 with Yummy Pop up Popcorn back on shelves and fresh items from Daisy Fox Bakery, The Sweet Sisters Co., Baked by Barb, For The Love Of Protein, and That's COOL 3D Prints & Decor. The shop is open until 3:00 PM, so stop by to see the updated selection of local snacks and baked goods.
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Patio lunch service — gourmet grilled cheese
The Cheese Wedge has opened its patio for the season with weekday and Saturday lunch service, serving a gourmet grilled cheese from 11 AM to 2 PM Tuesday through Saturday. Note that grilled cheese will not be available on Saturday, 2026-06-06, so plan your visit on another service day.
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Vendor restock announcement
The Nut Bar announced restocks on June 6, 2026 featuring Yummy Pop up Popcorn, Daisy Fox Bakery, The Sweet Sisters Co., Baked by Barb, For The Love Of Protein, and That's COOL 3D Prints & Decor. The post invites walk ins and notes the shop is open until 3:00 PM, making this a quick local stop for snacks, baked goods, and small gifts.
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Saturday baked goods — sourdough, cinnamon rolls, breads, pretzel bites, focaccia
Baked by Barb will bring sourdough, cinnamon rolls, cinnamon breads, pretzel bites, and focaccia to The Nut Bar on Saturday, June 6, available from 10:00 AM to 3:00 PM. The short, friendly post suggests limited quantities, so plan to stop by earlier in the day for best selection.
