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Global Donuts & Deli rolled out an Easter Donuts menu today, introducing MINI EGG CREAM PUFFS and SOUR PATCH BUNNY HOMERS alongside many seasonal flavors like PEEPS topped donuts and toasted coconut birds' nests. The bakery is running a like and share promotion to win a dozen, though no prices or hours were provided in the announcement.
Simply OMG Casual Cuisine posted today that they have room for walk ins for their Amazing Easter Brunch, with availability around 12:30 PM and 1:00 PM. The brief post is aimed at last minute diners, but it does not include pricing, menu details, or contact information.
Rayjon Share Care is hosting Culture & Cuisine as a Sunday brunch on 2026-04-26 at the Sarnia-Lambton Francophone Community Centre, featuring Dominican breakfast favourites like Tres Golpes. Tickets are $45 online and $50 at the door, with two seating options at 10:00 AM to 11:30 AM and 11:30 AM to 1:00 PM; visit https://Rayjon.org/culture-cuisine to reserve your spot.
Culture & Cuisine: Sun and Sazón brings a Dominican breakfast tasting and cultural program to the Sarnia-Lambton Francophone Community Centre on April 26, featuring Tres Golpes with mangú, salami, fried cheese, and eggs. Two seating times are available, and the event pairs food with music, crafts, merengue rhythm and social activities; get tickets at rayjon.org/culture-cuisine/.
Sarnia EAST SIDE Mario's runs the Amore for Two dinner for two on Thursdays, a three course Italian package priced at $50 for dine in guests who purchase two beverages. The deal includes a shared Budda Boomers starter, all you can eat soup salad and garlic homeloaf, two entrées from Mario's signature list, and two mini desserts; taxes and gratuities are extra.
Sarnia EAST SIDE Mario's Chicken Parmigiana dinner for two bundles two Chicken Parmigianas with spaghetti, Signature Tomato Sauce, a choice of Soup or Salad, Garlic Homeloaf, two Pepsi Bottled Products, and a dessert to share. The menu lists nutrition at about 1640 to 2220 Cals per serving, serves two, and the restaurant is offering five dollars off your first app order with code 5ESM; see the menu page to order or check pickup and delivery details.
Sarnia EAST SIDE Mario's runs an All-You-Can-Eat Monday Pasta deal for $19.99 when you purchase any beverage, available all day at lunch and dinner. The dine in only special includes refillable servings of select pastas plus All-You-Can-Eat soup, salad and garlic homeloaf, with gluten friendly substitutions available for most pastas at additional cost.
Sarnia EAST SIDE Mario's offers customizable family and group Italian meals that can feed up to eight people, available for pickup or delivery at participating locations. Download the mobile app to get $5 off your first in-app order with code 5ESM, noting that a minimum spend of $15.99 applies; visit the menu page for full pricing and participating locations.
Sarnia EAST SIDE Mario's offers a group meal that serves 6 to 8 people and includes a Large Garden Salad, a bottle of their Garden Dressing, four Garlic Homeloaves, and your choice of one of four pans of pasta. The menu lists about 720 to 1140 calories per serving, and the site highlights a mobile app promotion for five dollars off your first order with code 5ESM. Visit the restaurant menu page for pricing and ordering details.
Sarnia EAST SIDE Mario's Italian Dinner for Two is a takeout bundle that serves two and includes two signature pastas, two Soup or Salad items, two Garlic Homeloaves, and two 591mL Pepsi Bottled Products. The package lists 1250 to 1960 Cals per serving, and there is a mobile app promotion for 5 dollars off a first order with code 5ESM. Visit the menu page on the restaurant website for full details.
North Lambton Community Health Centre is hosting a Monthly Cooking Class on April 8, 2026 from 1 to 3 PM at the Legacy Recreation Centre in Thedford, focusing on budget friendly recipes using ingredients often found at local food banks. Registration is required, call Nicole at 519-786-4545 ext. 270 to reserve your spot.
Widder Station Golf & Country Club hosts a hands on Sourdough Workshop on April 18 from 6 to 9 PM where you will mix and shape dough, taste fresh samples, and leave with a jar of starter plus two ready to make loaves. The class costs $100 per person and has limited spots, register at the class page to save your place.
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