Food
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MAPLE ICED donut
Global Donuts & Deli is featuring a Maple Iced donut as the Donut of the Day on 2026-08-28, billed as a fluffy classic ring and a Canadian favorite. The offering is one day only and includes a like and share giveaway for a chance to win a dozen donuts, winners posted on the same channel.
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Sourdough bread
The Nut Bar announces a fresh sourdough bread bake by Barb, available when the shop is open from 11 AM to 5 PM. Quantities are limited so the post urges customers to pop in early to grab the loaf they want.
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BGC Sarnia-Lambton BBQ pop-up
BGC Sarnia-Lambton is hosting a BBQ pop up at the Southwest Regional Credit Union at Exmouth and Murphy, with service starting at 11:00 AM on 2026-08-28. Swing by for a community lunchtime meal, whether you are grabbing food to go or eating nearby with colleagues.
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Late-night limited-time appetizer
BrownStones offers all 14 appetizers for $12 each every night after 8 PM, making it a great late night spot for groups or solo bites. For a limited time Mozzarella Bombs remain on the menu through the end of August, spotlighting a crowd favorite alongside the full late night lineup.
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Kid Food Nation
Kid Food Nation runs an eight week kids cooking program in Grand Bend starting September 9, 2026, meeting 6:30 PM to 8:30 PM at 69 Main Street East for children ages 7 to 12. The program costs $75 with all supplies included, and registration inquiries can be directed to Sarah at skiernan@bgcsarnia.com or 519-337-3651.
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September Chef’s Table lineup
The Cheese Wedge hosts a curated September Chef's Table series with Chef Doug Wong, running September 11 to September 27 and featuring themed nights like Zanzibar Spice Island, Canadian Bounty, Louisiana, Mexican Fusion, Sunday Brunch, and Dim Sum Lunch. Seats are limited, call 519-491-1199 or visit the event calendar to reserve your spot.
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Chicken Florentine Sandwich
Alternate Grounds Café & Dockside is featuring a Chicken Florentine Sandwich today, a baked garlic hoagie filled with roasted chicken, sautéed spinach, caramelized onions, creamy Alfredo and Swiss cheese, served with a side. The cafe is closing its season in three weeks on 2026-09-18, so now is a great time to grab this summer lunch on the patio by the water.
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Vietnamese Beef Noodle Bowl - Seasonal Menu Item
Alternate Grounds Café & Dockside is serving a seasonal Vietnamese Beef Noodle Bowl with rice noodles, shaved beef, ginger spinach, bean sprouts, fresh herbs, crunchy peanuts, and lime. The cafe says there are five weeks left in the season from the August 14 post, making this a perfect patio lunch while it lasts. Head to Dockside for a bright, savory bowl built for sunny afternoons.
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Dockside season closing notice
Alternate Grounds Café & Dockside announced on August 18, 2026 that the Dockside season has one month left, inviting guests to enjoy tacos, cocktails, and the waterfront atmosphere before service ends around September 18. Stop by during the final month to catch the seasonal menu and dockside seating while it is still available.
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Grilled peaches
Zekveld's Garden Market is featuring grilled peaches for dessert, made from fresh fruit from their trees and topped with Shaws ice cream and honey from the farm hives. Visit 4622 London Line in Wyoming Monday through Saturday 8:00 AM to 7:00 PM or call 519-845-3482 to order peaches to can or freeze while peach season lasts.
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Fresh pie
Zekveld's Garden Market recommends grilling fresh peaches from their trees, then topping them with Shaws ice cream and honey from the farm for an effortless summer dessert. Visit 4622 London Line in Wyoming Monday to Saturday 8 AM to 7 PM or call 519-845-3482 to order peaches, pies, or supplies to can and freeze for later.
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creamy lemon garlic crab wrap
The Overflow Café is featuring a creamy lemon garlic crab wrap, served with your choice of side, announced on August 28, 2026. This seasonal offering combines bright lemon, savory garlic, and crab for a customizable café meal.
