Food
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Final week of Summer Feature Menu
Brownstones is in the final week of its Summer Feature Menu, featuring Mozzarella Bombs, the loaded Steak Sandwich, and Electric Honey Wings. The post notes these items have been local favorites all summer, and urges diners to stop by this week to enjoy them before they leave the menu.
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Taco Tuesday — Hot Honey Shrimp Tacos
Alternate Grounds Café & Dockside is serving Hot Honey Shrimp Tacos for Taco Tuesday, featuring crispy shrimp in hot honey with guacamole, citrus slaw, and fresh mango salsa. The patio is open and tacos are available while they last, with a pick your own tequila drink lineup to pair with the meal.
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Truckin’ Mamas visit — lunch pop-up
Truckin’ Mamas will be serving lunch at the Alzheimer Society of Sarnia-Lambton in Sarnia-Lambton on Wednesday, August 26 from 11:00 AM to 2:00 PM. Stop by to grab a meal, meet the team, and support local community programs.
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Late-night limited-time appetizer
BrownStones offers all 14 appetizers for $12 each every night after 8 PM, making it a great late night spot for groups or solo bites. For a limited time Mozzarella Bombs remain on the menu through the end of August, spotlighting a crowd favorite alongside the full late night lineup.
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Kid Food Nation
Kid Food Nation runs an eight week kids cooking program in Grand Bend starting September 9, 2026, meeting 6:30 PM to 8:30 PM at 69 Main Street East for children ages 7 to 12. The program costs $75 with all supplies included, and registration inquiries can be directed to Sarah at skiernan@bgcsarnia.com or 519-337-3651.
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September Chef’s Table lineup
The Cheese Wedge hosts a curated September Chef's Table series with Chef Doug Wong, running September 11 to September 27 and featuring themed nights like Zanzibar Spice Island, Canadian Bounty, Louisiana, Mexican Fusion, Sunday Brunch, and Dim Sum Lunch. Seats are limited, call 519-491-1199 or visit the event calendar to reserve your spot.
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Vietnamese Beef Noodle Bowl - Seasonal Menu Item
Alternate Grounds Café & Dockside is serving a seasonal Vietnamese Beef Noodle Bowl with rice noodles, shaved beef, ginger spinach, bean sprouts, fresh herbs, crunchy peanuts, and lime. The cafe says there are five weeks left in the season from the August 14 post, making this a perfect patio lunch while it lasts. Head to Dockside for a bright, savory bowl built for sunny afternoons.
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Dockside season closing notice
Alternate Grounds Café & Dockside announced on August 18, 2026 that the Dockside season has one month left, inviting guests to enjoy tacos, cocktails, and the waterfront atmosphere before service ends around September 18. Stop by during the final month to catch the seasonal menu and dockside seating while it is still available.
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National Banana Split Day menu offerings
Rustic Scoops Ice Cream Bar is marking National Banana Split Day with traditional and premium banana splits plus a build your own option using over 40 hard scoop flavours. Try the Peanut butter lovers version with three scoops of chocolate peanut butter ice cream, sauces, whipped cream, and chopped Reeces peanut cups; additional toppings are extra.
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Frigidaire Stone-Baked Pizza Truck events
Outlet at Tepperman's shared thanks for strong turnout at the Frigidaire Stone Baked Pizza Truck pop ups in Windsor, London, and Ancaster. The post highlights families, customers, team members, and a special visit from Bill, Rochelle, and Andrew from the Tepperman family at the Windsor stop.
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Today's special — Schnitzel sandwich & Beef Barley soup
Lee's Snackhouse is featuring a Schnitzel sandwich with a side for $12.95 today, plus Beef Barley soup for $4.95. This concise daily special is a solid, budget friendly choice for a quick lunch or comfort meal at the local snackhouse.
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Low Rise Long Island Iced Tea
Lemon Beauty Bar rolled out the Low Rise Long Island Iced Tea as part of its 90s & Y2K Summer Drink Menu, blending Long Island mix with peach schnapps, lime cordial, and Coca Cola. The post was published on 2026-08-25, inviting guests to keep summer vibes alive with this nostalgic, fizzy cocktail.
