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Rock & Raw teams with Shucker Daddy for an oyster pop up at Point Brewing Co. on Sunday, July 19 from 2 to 5 PM or until sold out. Leah will be shucking raw oysters while Old Man Rockefeller serves oysters rockefeller at 705 Lite St. in Point Edward; arrive early for best selection.
Oyster Sunday is at Point Brewing Co. on 2026-07-19 from 2:00 PM to 5:00 PM, featuring fresh raw oysters from Shucker Daddy and Oysters Rockefeller from Old Man Rockefeller. The Cheese Wedge notes these pop ups sell out quickly, so come early to enjoy oysters and cold drinks in a friendly brewery setting.
Global Donuts & Deli is offering two one day only Sunday specials for the World Cup Final: Twisted Delight, a knotted glazed twist with whipped cream, sprinkles, and a cherry, and Black Forest, a chocolate glazed donut split, filled with whipped cream, and topped with a cherry. Like and share the post for a chance to win a dozen, winners announced on the same feed.
Join The Cheese Wedge at Point Brewing Co. on July 19 for an oyster pop up featuring Shucker Daddy and Old Man Rockefeller, running from 2:00 PM to 5:00 PM or until sold out. Leah will be shucking fresh raw oysters while Old Man Rockefeller offers oysters rockefeller; arrive early, because these pop ups sell out quickly.
Paddy Flaherty's Irish Pub is open for breakfast with patio seating, serving from 9:00 AM to 1:00 PM. Stop by for coffee and morning fare in a relaxed outdoor setting.
Paddy Flaherty's Irish Pub canceled this morning's Food Truck Breakfast and asks guests to join on Sunday, when they will be open from 8 AM to 1 PM. The pub posted an apology and a quick reschedule to keep weekend breakfast plans simple and local.
Chef Doug Wong hosts two intimate Chef Events at The Cheese Wedge in Point Edward: Family Staples (Elevated!) on July 21 and Sweet Tooth on July 26. Both feature reimagined comfort food and desserts in a Chef's Table setting with limited seating, bookable online or by phone.
Chef Doug Wong brings two limited seat Chef's Table evenings to The Cheese Wedge this July, featuring Doug's Family Staples: Elevated on July 21 and a dessert focused Sweet Tooth on July 26. Each intimate, interactive experience is limited to 12 guests, and seats are available by reservation online or by phone.
Sweet Tooth is an afternoon dessert tasting with Chef Doug Wong at The Cheese Wedge Chef's Table on July 26, 2026, featuring transformed family sweets in an intimate interactive setting limited to 12 guests. Reserve your seat online or by phone to secure one of the limited spots.
Zekveld's Garden Market in Wyoming ON is offering U Pick raspberries through July 19, with flats available in store for freezing, baking, or jam making. The farm store at 4622 London Line is open Monday to Saturday from 8 AM to 7 PM, and they also have straw bales year round plus sweet corn available for the weekend.
Royal Canadian Legion, Branch 172 is hosting a community breakfast today from 9:00 AM to 12:00 PM at the branch. The brief announcement invites locals to come out for pancakes, bacon, and friendly company during the morning hours.
The Dutch Market shares a quick, snack friendly Pizza Rolls idea presented with Dutch Allerhande, touting crispy, cheesy texture and easy prep. The social post emphasizes pizza flavor in a wrap style roll and includes hashtags for sharing and discovery.
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