Food
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Weekly kitchen menu
The Cheese Wedge is offering a weekly kitchen menu with Cheeseballs and dips available every Wednesday, Chef Meals prepared fresh on Thursdays, and Gourmet Grilled Cheeses for walk in service Wednesday to Saturday from 11:00 AM to 2:00 PM. Pre ordering is highly recommended because quantities are limited; call 519-491-1199 or order online at the provided pre order link to reserve your items.
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Victoria Day weekend donut feature
Global Donuts & Deli is running a one day Victoria Day weekend donut feature on 2026-05-17 with a trio of specials: SPRING CHICKEN in Blueberrabird, SPRING CHICKEN in Strawberrabird, and COOKIES N' CREAM. Like and share the post for a chance to win a dozen, winners announced on the same feed.
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Brunch service announcement
Alternate Grounds Café & Dockside is running a two day patio brunch with a 9:00 AM start both days, featuring waterfront seating and mimosas. The short announcement invites guests to enjoy brunch today and tomorrow in a relaxed outdoor setting.
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Long weekend market food trucks
The Nut Bar is highlighting a long weekend market at the Pinery Market packed with food trucks and other market food, open from 9:00 AM to 4:00 PM. The promotion emphasizes abundant mobile vendors and invites visitors to come hungry for a wide selection of market eats during daytime hours.
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Trio O' Treats donut specials
Global Donuts & Deli is running a one day only TRIO O' TREATS promotion for Victoria Day weekend on 2026-05-17 featuring SPRING CHICKEN in Blueberrabird or Strawberrabird plus COOKIES N' CREAM. The trio is available as part of a dozen and there is a like and share giveaway with winners posted on the same page.
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New Summer Menu — Steak Sandwich
Brownstones Sports Lounge & Restaurant launches its Summer Menu on May 18, 2026, featuring a Steak Sandwich with sliced steak on a toasted, buttered pretzel hoagie topped with caramelized onions, saute9ed mushrooms, and garlic aioli. The sandwich is pictured with a house salad and can be ordered with any side, a tasty option for Sarnia diners seeking hearty seasonal fare.
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Rock & Raw Oyster Night
The Cheese Wedge is hosting Rock & Raw Oyster Night at its Chef's Table on Saturday, May 23, featuring freshly shucked oysters, a chef prepared arrival appetizer, and two Oysters Rockefeller preparations for $120 per person. Tickets are limited and the post directs guests to the venue's link in bio and Chef Events Calendar to reserve a seat.
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Sweet Meets Savoury brunch event
Sweet Meets Savoury is a chef curated brunch at The Cheese Wedge Chef’s Table on May 24 at 11:00 AM featuring fluffy waffles with wild berry compote, loaded breakfast poutine, BBQ pulled chicken sliders, creamy mac and cheese cups, and a Biscoff Tres Leches finale. Tickets are $70 per person and seats are limited, reserve by calling 519-491-1199 or via The Cheese Wedge Chef Events Calendar.
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Sweet Meets Savoury brunch
Chef Nat of Bien Home Catering presents the Sweet Meets Savoury brunch at The Cheese Wedge on Sunday, May 24 from 11 AM to 1 PM. Expect a curated mix of parfaits, berry topped waffles, breakfast poutine, BBQ pulled chicken sliders, and a Biscoff tres leches finale; seats are limited and reservations are $70 per person.
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Jalapeño Mozza Bombs
BrownStones is adding Jalapeño Mozza Bombs to its summer menu on Monday, May 25, 2026. Hand rolled with mozzarella, cream cheese, pickled red onions, and fresh jalapeños, then fried in panko and served with a poblano avocado ranch, the appetizer is a Brownstones take on a local Brittany Arms classic.
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Electric Honey Wings
BrownStones adds Electric Honey Wings to its Summer Preview Menu, available starting May 25, 2026. The wings are glossy, boldly sweet with a little spice, and will be included in the $12 Apps After 8PM lineup during the summer launch.
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Belicious sparkling beverages
Rustic Scoops Ice Cream Bar is stocking Belicious honey infused sparkling beverages made in Canada, made with real juice and pure raw honey, and gluten free. Five varieties are listed as chilling in the cooler now, including Peach Bellini and Mango Breeze, making them a light grab and go option for warm days.
