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BrownStones offers all 14 appetizers for $12 each every night after 8 PM, making it a great late night spot for groups or solo bites. For a limited time Mozzarella Bombs remain on the menu through the end of August, spotlighting a crowd favorite alongside the full late night lineup.
Kid Food Nation runs an eight week kids cooking program in Grand Bend starting September 9, 2026, meeting 6:30 PM to 8:30 PM at 69 Main Street East for children ages 7 to 12. The program costs $75 with all supplies included, and registration inquiries can be directed to Sarah at skiernan@bgcsarnia.com or 519-337-3651.
Chef Joe Paquette hosts four ticketed chef table evenings at The Cheese Wedge starting September 10, featuring Truffle, Tenderloin and Toast followed by Italian, seafood and French themed menus. Each dinner begins at 6 PM, seating is limited, tickets are priced from $95 to $110 and reservations are available at the linked event page. Bring your own wine and book early to secure a seat.
The Cheese Wedge hosts a curated September Chef's Table series with Chef Doug Wong, running September 11 to September 27 and featuring themed nights like Zanzibar Spice Island, Canadian Bounty, Louisiana, Mexican Fusion, Sunday Brunch, and Dim Sum Lunch. Seats are limited, call 519-491-1199 or visit the event calendar to reserve your spot.
Alternate Grounds Café & Dockside is featuring a Chicken Florentine Sandwich today, a baked garlic hoagie filled with roasted chicken, sautéed spinach, caramelized onions, creamy Alfredo and Swiss cheese, served with a side. The cafe is closing its season in three weeks on 2026-09-18, so now is a great time to grab this summer lunch on the patio by the water.
Alternate Grounds Café & Dockside is serving a seasonal Vietnamese Beef Noodle Bowl with rice noodles, shaved beef, ginger spinach, bean sprouts, fresh herbs, crunchy peanuts, and lime. The cafe says there are five weeks left in the season from the August 14 post, making this a perfect patio lunch while it lasts. Head to Dockside for a bright, savory bowl built for sunny afternoons.
Alternate Grounds Café & Dockside announced on August 18, 2026 that the Dockside season has one month left, inviting guests to enjoy tacos, cocktails, and the waterfront atmosphere before service ends around September 18. Stop by during the final month to catch the seasonal menu and dockside seating while it is still available.
Dolly's Jerk Joint sold out by 2:30 PM at their recent Sarnia BBQ pop up and announced the next event for Saturday, August 29, 2026. Expect authentic jerk barbecue and a community crowd, so plan to arrive early to avoid missing out.
Oil Town Brewing Co. will be at the Wallaceburg Farmers' Market on 2026-08-29 from 8:00 AM to 12:00 PM offering fresh local goods and their hot sauces. Drop by with a tote for a quick market run and pick up pantry favorites from the brewery.
Dolly's Jerk Joint is featuring sweet potato soup today and hosting an outdoor BBQ this Saturday, August 29, with the grill firing up at 11:30 AM. Stop by for a bowl and stay for the BBQ atmosphere at the neighborhood spot.
Zekveld's Garden Market in Wyoming ON is featuring end of summer seasonal offerings, including fresh sweet corn, peaches from their trees, cheese curds, sausages, fresh bread, pies, and more. Visit Monday through Saturday from 8:00 AM to 7:00 PM or call 519-845-3482 to check what is available before you head out for camping or the last week before school starts.
Petrolia Street Bakery is stocked with Apple New York Cheesecake, Cherry Pie Bars, and Cinnamon Buns, and today is the last day for seasonal Cornbread. The shop is open 10:00 AM to 3:00 PM, and note they will be closed on Saturday, 2026-08-29 for a private event, so stop by today to stock up.
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