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Baked by Barb has just arrived at The Nut Bar with sourdough bread, scones, and cinnamon rolls available on 2026-08-21. Visit The Nut Bar at 487 East St N before 5:00 PM to pick up freshly baked items while they last.
The Cheese Wedge is hosting a gourmet grilled cheese pop up at Point Brewing Co. in Point Edward on Saturday, August 22 from 1:00 PM to 5:00 PM, serving crispy, melty sandwiches while supplies last. Pair a sandwich with a Point Brewing Co. beer and relax on the patio; the pop up is noted as popular so plan to arrive early.
BrownStones offers all 14 appetizers for $12 each every night after 8 PM, making it a great late night spot for groups or solo bites. For a limited time Mozzarella Bombs remain on the menu through the end of August, spotlighting a crowd favorite alongside the full late night lineup.
Kid Food Nation runs an eight week kids cooking program in Grand Bend starting September 9, 2026, meeting 6:30 PM to 8:30 PM at 69 Main Street East for children ages 7 to 12. The program costs $75 with all supplies included, and registration inquiries can be directed to Sarah at skiernan@bgcsarnia.com or 519-337-3651.
Alternate Grounds Café & Dockside is serving a seasonal Vietnamese Beef Noodle Bowl with rice noodles, shaved beef, ginger spinach, bean sprouts, fresh herbs, crunchy peanuts, and lime. The cafe says there are five weeks left in the season from the August 14 post, making this a perfect patio lunch while it lasts. Head to Dockside for a bright, savory bowl built for sunny afternoons.
Alternate Grounds Café & Dockside announced on August 18, 2026 that the Dockside season has one month left, inviting guests to enjoy tacos, cocktails, and the waterfront atmosphere before service ends around September 18. Stop by during the final month to catch the seasonal menu and dockside seating while it is still available.
Red & Ko is bringing back The Peach Gobbler, a limited time pressed focaccia sandwich that pairs fresh Ontario peaches with turkey, provolone, smoky bacon, and arugula in a house peach vinaigrette. It returns this Friday, presented as a fan favorite and the restaurant is urging early orders to avoid missing out.
Los Puntos Cantina is back with Burnt Pork Ends as a weekend, limited time feature, a sticky smoky plate finished with fresh pineapple and crisp red onion. The dish is served over rice with sautéed peppers and onions, and you can pair it with a $6 tallboy from @black.gold.brewery.
The Water Bug Health Food Store Ltd. has PEACH Platinum Naturals Everyday Electrolytes available to sample, a peach flavored mix sourced from Himalayan salt that is labeled dairy free and gluten free. They are on sale for $24.99, regularly $29.99, with in store tasting available starting on the published date of 2026-08-21.
M & M Food Market spotlights a creamy Key Lime Pie packed with the juice of nine key limes, a silky filling, and a crunchy graham crust, finished with a dollop of whipped cream. The post suggests cutting square slices to serve more people and links to thaw and serve desserts for quick entertaining.
The Water Bug Health Food Store is offering PEACH Platinum Naturals Everyday Electrolytes to try in store, made with Himalayan salt and designed for daily hydration. These peach flavored electrolytes are gluten free, dairy free, non GMO, and currently on sale for $24.99, regularly $29.99.
Kaffeïne Sarnia announced a set of new coffee flavours available only at its shop, including Banana pudding and Blueberry muffin plus five decaf options: Canadian Maple, Chocolate Lava, Crème brûlée, Raspberry Chocolate, and Hazelnut Vanilla. The update was published on 2026-08-21 and showcases dessert inspired and comfort driven profiles for regular and decaf drinkers.
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