Food
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Poutine Feast & Market Appearances
Poutine Feast from The Nut Bar will be popping up Thursday to Saturday with a Saturday appearance at the Kin Club of Sarnia Spring into Summer Arts and Crafts Show at Baxter Park, and then serving at the Pinery Market on Sunday, while the store stays open. The post was published on 2026-05-25, so plan for the weekend of 2026-05-28 to 2026-05-31 and check with the vendor for exact serving times.
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Adoughrable Dough Poll — Sweet Chocolate Banana donut
Global Donuts & Deli is running the Adoughrable Dough Poll and asking fans to vote for the Sweet Chocolate Banana donut, a banana and chocolate creation topped with chocolate sprinkles. Vote by reacting with Like or Love on the bakery's Facebook or Instagram, and share the design for a chance to win a dozen; voting is open through noon on Friday, May 29, 2026.
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Adoughrable Dough Poll - The Banana Cream
Global Donuts & Deli is running the Adoughrable Dough Poll and asking fans to vote for The Banana Cream, a donut topped with banana whip cream, heart sprinkles, and rainbow sprinkles. Vote by liking or loving the post on Facebook or Instagram before noon on Friday, May 29, 2026, and share for a chance to win a dozen.
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Adoughrable Dough Poll — Rainbow Eggs donut
Global Donuts & Deli is asking followers to vote for the Rainbow Eggs donut in their Adoughrable Dough Poll on Facebook and Instagram, featuring banana, strawberry, and rainbow sprinkles. Voting is open through noon on Friday, May 29, 2026, and sharing the post enters you to win a dozen donuts.
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Donut-o-the-Day feature selection
Global Donuts & Deli launches the Adoughrable Dough Poll using student designed donuts from St. Peter Canisius Catholic School in Watford, with four finalists posted to Facebook and Instagram. Vote by reacting to a post and share to earn extra entries, the poll closes at noon on May 29, 2026 and a winner will receive a dozen donuts.
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Quick & easy crustless quiche
This quick and easy crustless quiche from Zekveld's Garden Market uses farm fresh asparagus and eggs, bakes at 350°F for 35 to 40 minutes, and can be made gluten free. It freezes well, accepts many vegetable or meat swaps, and pairs perfectly with a busy farm week. Visit the market at 4622 London Line, Wyoming during store hours Monday to Saturday 8 to 19 for ingredients.
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Seafood melts
Two Amigos is testing seafood melts and inviting customers to stop in this Wednesday, May 27, 2026, to try them and share feedback. The post notes samples were done last Wednesday and again this Wednesday as part of a potential new menu rollout.
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LAFFF Street Eats & Festival Market
Lambton Film & Food Festival runs May 28 to May 31 in Forest, with screenings at Kineto Theatre and a downtown festival market featuring DJs, live bands, and street eats from food trucks and local vendors. Highlights include the Youth Film Competition on May 28 at 6:00 PM, a Gala Dinner with cocktails and a film, and a licensed Street Party on Saturday from 4:00 PM to 11:00 PM. Filmmakers can submit short films by May 15 via www.kineto.ca or info@kineto.ca.
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Kitchen Explorers
Kitchen Explorers invites kids ages 8 to 12 to a free, hands on cooking class led by a Registered Dietitian on Friday, June 5, 2026 from 9:00 AM to 11:00 AM at 460 Christina St. N in Sarnia. Spots are limited, call Rapids Family Health Team at 519-339-8949 to reserve a place.
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Vodkow
Vodkow will be available at the Bright's Grove Summer Market beginning June 10, 2026, appearing through the Summer Season. Check the market's announcements for exact times and dates as the seasonal lineup is updated.
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Maud’s Annual Fried Chicken Kitchen
Maud's Variety celebrates five years with a two night party on June 12 to June 13, 2026, featuring a Friday Indie Sleaze Dance Party with E.K.T. and a Saturday Fried Chicken Kitchen starting at 12:00 PM until sold out. Saturday night brings Split Shift and Danny Miles with beer specials from Supply and Demand Brewery, and Friday's party has no cover and drink specials.
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sweet tobacco scented domes
Guild Chocolates is offering sweet tobacco scented domes through Father’s Day weekend, each priced at $8. These domes pack brandy caramel ganache inside a thin chocolate shell, aromatized with sweet tobacco and wrapped in cheesecloth and tissue for a distinctive presentation.
