Food
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Grilled Cheese + Pints Done Right
The Cheese Wedge is serving grilled cheese and pints at Point Brewing Co. on Saturday, June 6 from 1 to 5 PM, with menu highlights like The Classic, The Hard Hitter, Brie and Apple, a feature special, plus cheeseballs and soups. Head to 705 Lite St., Point Edward early, because everything is available while supplies last.
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Rhubarb Rosé
Kombucha Hound is launching Rhubarb Rosé, a tart herbaceous brew with citrus and a delicate floral finish, available at the farm store on Monday afternoons. Try it in person when they appear at Beats, Eats, & Boutiques in Petrolia on Saturday, June 6 from 1 to 9 PM among over 100 local vendors.
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Breakfast Chimichanga
Alternate Grounds Café and Dockside is spotlighting a Breakfast Chimichanga for Sunny Sangria Saturday, a crispy chimichanga filled with shaved asada beef, rice, cheese, and scrambled eggs topped with fresh guac and pico. Brunch starts at 9 AM, the sangria is flowing, and the patio by the water is being highlighted as the place to enjoy it.
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Grilled Cheese Pop-Ups
The Cheese Wedge is hosting two Grilled Cheese Pop Ups in June at local breweries, serving gourmet grilled cheese, cheeseballs, and soups while supplies last. Stop by Point Brewing Co. on June 6 from 1:00 PM to 5:00 PM or Stonepicker Brewing Company on June 13 from 12:30 PM to 4:00 PM for brewery pairings and quick comfort food.
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Grilled cheese pop-up at Point Brewing Co.
The Cheese Wedge will be at Point Brewing Co. on Saturday, June 6, 2026 from 1 PM to 5 PM or until sold out, serving The Classic, The Hard Hitter, Brie and Apple, a feature grilled cheese, cheeseballs, and soups. There will be no grilled cheese available at The Cheese Wedge shop that day, so head to the brewery for patio eats and pints.
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Sangria
Alternate Grounds Café & Dockside is promoting Sunny Sangria Saturday with sangria flowing and a Breakfast Chimichanga special starting at 9:00 AM at Dockside on 2026-06-06. The chimichanga comes packed with shaved asada beef, roasted peppers and onions, rice, cheese, and scrambled eggs, topped with fresh guac and pico de gallo for a satisfying brunch by the water.
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Grilled cheese pop-up at Point Brewing Co.
The Cheese Wedge is hosting a grilled cheese pop up at Point Brewing Co. on 2026-06-06 from 1:00 PM to 5:00 PM or until they sell out, because the store will not offer grilled cheese that day. Arrive early for the limited run of sandwiches and enjoy them at the brewery while supplies last.
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Patio lunch service — gourmet grilled cheese
The Cheese Wedge has opened its patio for the season with weekday and Saturday lunch service, serving a gourmet grilled cheese from 11 AM to 2 PM Tuesday through Saturday. Note that grilled cheese will not be available on Saturday, 2026-06-06, so plan your visit on another service day.
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Saturday baked goods — sourdough, cinnamon rolls, breads, pretzel bites, focaccia
Baked by Barb will bring sourdough, cinnamon rolls, cinnamon breads, pretzel bites, and focaccia to The Nut Bar on Saturday, June 6, available from 10:00 AM to 3:00 PM. The short, friendly post suggests limited quantities, so plan to stop by earlier in the day for best selection.
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June Summer Glow seasonal spa offers
Adora Spa in Sarnia is running a June Summer Glow promotion featuring treatments from microneedling and dermaplaning to brow lamination and a Vivier skin renewal offer. Book by June 30, 2026 to take advantage of the curated seasonal treatments aimed at refreshing and renewing your summer skin routine.
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June Summer Glow seasonal treatments
Adora Spa s June Summer Glow promotion in Sarnia features time limited treatments from microneedling and dermaplaning to brow lamination and Vivier skincare rewards. Reserve your appointment before June 30, 2026 by calling 519-337-9212 or visiting Adora Spa to secure a summer ready treatment.
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Petrolia Eats, Beats & Boutiques street festival pop-up
Petrolia Street Bakery is joining the Petrolia Eats, Beats and Boutiques street festival downtown on Saturday, 2026-06-06. The shop is open 10 AM to 3 PM, and beginning at 1 PM the bakery and Chef Chantel will offer a limited outdoor menu with cinnamon buns, croissants, cookies and savoury eats alongside live music and shopping.
