Food
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Dhillon's Steak and Seafood opening schedule
Dhillon's Steak and Seafood is officially opening with dinner service on September 26 and September 27, with regular lunch and dinner service starting the following Monday. Reserve a table online at the provided booking link or call 519-542-7000 to secure a spot during the launch.
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Fall Specials — complimentary green tea ice cream scoop
Tang's China House in Sarnia is offering a complimentary scoop of green tea ice cream with any Fall Specials order through Sunday, September 27, in celebration of the Mid-Autumn Festival. The offer is dine in only, making it a sweet seasonal finish for family meals over the holiday weekend.
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Moroccan Night with Chef Paresh Thakkar
Chef Paresh Thakkar brings a three course Moroccan tasting to The Cheese Wedge Chef's Table on Tuesday, September 29 at 6:00 PM. Tickets are $110 per person, BYOB/Wine is allowed, and the menu features a chermoula carrot salad, preserved lemon and olive chicken tagine over saffron couscous, and orange blossom poached pears with kataifi and sweet labneh.
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Chef Paresh Thakkar fall event series
Chef Paresh Thakkar's fall event series at The Cheese Wedge runs September 29 to November 25 with seven themed Chef's Table dinners across ten dates. Each intimate evening features a three course menu highlighting regional flavors from Morocco, Greece, India, South America, Mexico, Italy, and backyard BBQ, with reservations available online or by phone.
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BreakFEAST Sammy Combo & Donut of the Day
Global Donuts & Deli is featuring a Cinnamon Sugar Cake as today’s Donut of the Day while running an all day BreakFEAST Sammy Combo with coffee or tea for only $4.50. The promotion runs through the end of September 2026, and the deli is running a like and share giveaway for a chance to win a combo for two.
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Donut & Muffin of the Day
Global Donuts & Deli is featuring a CINNAMON TOAST CRUNCH donut and an OATMEAL APPLE SPICE muffin on September 26, plus a BreakFEAST Sammy Combo available any time of day for $4.50 with coffee or tea. The combo promotion runs for four more days, ending on September 30, and the post also offers a chance to win a dozen donuts by liking and sharing.
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October Cheese Box of the Month
The Cheese Wedge will release its October Cheese Box of the Month on October 7 2026, timed for Thanksgiving weekend. Orders are due by September 28 at 10:00 AM, with pickup and local delivery available and the option to buy a single box or subscribe and save.
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Gluten-free menu availability
Sitara Indian Cuisine reports that 98% of its menu is gluten-free, with samosas, bread, chat papdi, and gulab jamun called out as exceptions. The kitchen will prepare entrees with no gluten or wheat flour when you tell the waiting staff, and the menu focuses on vegetarian curries, lentils, chickpeas, fresh vegetables, and paneer.
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Caramel Apple Bites
Caramel Apple Bites from Bulk Barn combine pretzels, vanilla caramels, crisp apple, and a drizzle of Belcolade Premium Milk Chocolate for a quick fall treat. Bake pretzel and caramel bases at 350°F for about 5 minutes, top with apple pieces, drizzle melted chocolate, let set, and enjoy a sweet salty bite.
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Jumbo Caesar
Marcin Bowl is serving Jumbo Caesars at Gutterballs on Sunday from 12 PM to 3 PM, with $5 from every $20 drink donated to Kait Eastman’s family. Come for a generous Caesar, make an extra donation if you can, and help support Ashley and her family during this difficult time.
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Garage Sale Krispy Kreme Doughnut Sale
The Sarnia Sting team is hosting a garage sale and Krispy Kreme doughnut sale on Saturday, 2026-09-26 from 8:00 AM to 2:00 PM at the Bish Fish parking lot, 1717 London Line, Sarnia. Boxes cost $15 and all proceeds go directly to the u11 BB Sarnia Sting Team, sales continue until sold out.
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Dairy-free menu accommodations
Sitara Indian Cuisine says any dish on its menu can be made vegan and dairy-free, with chefs preparing vegetarian curries featuring lentils, chickpeas, and fresh vegetables. The restaurant highlights customization for spice level and notes that 98% of the menu is gluten-free, making it an appealing option for diners seeking dairy-free Indian fare.
