Food
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Friday lunch feature — Crispy Buffalo Shrimp Hoagie
Alternate Grounds Café & Dockside is running a Friday lunch feature, the Crispy Buffalo Shrimp Hoagie, with shrimp tossed in locally made Thanks Hot Sauce, dill pickle slaw, sweet corn salsa, and a cool ranch drizzle. Served with a choice of side, this sandwich is promoted as a messy in the best way patio lunch with waterfront views.
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Best steak / LOCAL Experience
Chef Liam is offering the Best steak or the full LOCAL Experience in Wyoming Ontario for $65, and asks diners to book this weekend via the link in bio. The post pairs a signature steak dinner with small town pride, encouraging you to tag a Canadian friend and make a quick weekend reservation.
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Peach Margarita
Tang's China House is pouring a Peach Margarita for a limited time this summer. The cocktail blends juicy peach flavour with smooth tequila and peach schnapps, served ice cold with a salted rim, making it a bright, slightly sweet choice to enjoy at the bar or with a meal.
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Baked by Barb goodies
The Nut Bar has new Baked by Barb items in stock today, including more scones, cinnamon rolls, and fresh bread. The shop is open until 5:00 PM, so stop by to pick up warm pastries while supplies last.
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Rock & Raw pop-up with Shucker Daddy
Rock & Raw teams with Shucker Daddy for an oyster pop up at Point Brewing Co. on Sunday, July 19 from 2 to 5 PM or until sold out. Leah will be shucking raw oysters while Old Man Rockefeller serves oysters rockefeller at 705 Lite St. in Point Edward; arrive early for best selection.
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Chef Doug Wong Chef Events
Chef Doug Wong hosts two intimate Chef Events at The Cheese Wedge in Point Edward: Family Staples (Elevated!) on July 21 and Sweet Tooth on July 26. Both feature reimagined comfort food and desserts in a Chef's Table setting with limited seating, bookable online or by phone.
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Doug's Family Staples: Elevated
Chef Doug Wong brings two limited seat Chef's Table evenings to The Cheese Wedge this July, featuring Doug's Family Staples: Elevated on July 21 and a dessert focused Sweet Tooth on July 26. Each intimate, interactive experience is limited to 12 guests, and seats are available by reservation online or by phone.
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Sweet Tooth
Sweet Tooth is an afternoon dessert tasting with Chef Doug Wong at The Cheese Wedge Chef's Table on July 26, 2026, featuring transformed family sweets in an intimate interactive setting limited to 12 guests. Reserve your seat online or by phone to secure one of the limited spots.
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Seasonal pies and baked goods
Anna Mae's seasonal pies have arrived at Zekveld's Garden Market in Wyoming with dozens of flavours from blueberry and cherry raspberry to pecan and lemon meringue, plus gluten free cherry and pecan pies and other baked goods. Bring home slices with Shaw's vanilla ice cream, or call 519-381-6583 to order produce and baking while the raspberry patch is ripe for u pick on Fridays and Saturdays.
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Today's hot takeaway
Alfredo's Pasta Boutique is featuring Penne with Italian sausage and rapini as today's hot takeaway on 2026-07-10. The dish pairs savory sausage with green rapini for a quick, flavorful pickup meal from the restaurant.
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Freshii smoothies
Freshii is promoting its smoothies as the perfect summer companion, highlighting many flavor options and bilingual English and French copy. The post positions smoothies as a mood driven choice ideal for a summer walk, published on 2026-07-10.
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Hot Takeaway pasta special
Alfredo's Pasta Boutique posted a Hot Takeaway special for 2026-07-10 featuring Macaroni with Sausage and Rapini, inviting customers to pick one up while it lasts. The announcement is a same day offering aimed at quick pickup from the restaurant.
