Food
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Weekly kitchen menu offerings
The Cheese Wedge's weekly kitchen menu features Cheeseballs and Dips ready every Wednesday, Chef Meals prepared fresh for Thursday pickup, and Gourmet Grilled Cheeses available Tuesday to Saturday from 11 AM to 2 PM. Pre ordering is recommended because quantities are limited; call 519-491-1199 or order online to reserve your items for the week of Aug 18 to 22, 2026.
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UNICED ECLAIRS (Donut-o-the-Day)
Global Donuts & Deli features UNICED ECLAIRS as the Donut o the Day for Tuesday, a one day only treat loaded with whipped cream filling, chocolate drizzled on top of the filling, and a cherry on top. The shop pairs the release with a like and share giveaway for a chance to win a dozen donuts, winners posted on their page.
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Two Can Dine Menu
Simply OMG Casual Cuisine is offering a Two Can Dine Menu on August 18, 2026, with dinner service from 4:30 PM to 9:00 PM and reservations available online or by calling 519-491-5563. This limited evening deal is promoted as the best dinner offer in town, ideal for couples or friends looking for a paired dining experience.
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Gourmet grilled cheese pop-up at Point Brewing Co.
The Cheese Wedge is hosting a gourmet grilled cheese pop up at Point Brewing Co. in Point Edward on Saturday, August 22 from 1:00 PM to 5:00 PM, serving crispy, melty sandwiches while supplies last. Pair a sandwich with a Point Brewing Co. beer and relax on the patio; the pop up is noted as popular so plan to arrive early.
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Late-night limited-time appetizer
BrownStones offers all 14 appetizers for $12 each every night after 8 PM, making it a great late night spot for groups or solo bites. For a limited time Mozzarella Bombs remain on the menu through the end of August, spotlighting a crowd favorite alongside the full late night lineup.
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Kid Food Nation
Kid Food Nation runs an eight week kids cooking program in Grand Bend starting September 9, 2026, meeting 6:30 PM to 8:30 PM at 69 Main Street East for children ages 7 to 12. The program costs $75 with all supplies included, and registration inquiries can be directed to Sarah at skiernan@bgcsarnia.com or 519-337-3651.
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Vietnamese Beef Noodle Bowl - Seasonal Menu Item
Alternate Grounds Café & Dockside is serving a seasonal Vietnamese Beef Noodle Bowl with rice noodles, shaved beef, ginger spinach, bean sprouts, fresh herbs, crunchy peanuts, and lime. The cafe says there are five weeks left in the season from the August 14 post, making this a perfect patio lunch while it lasts. Head to Dockside for a bright, savory bowl built for sunny afternoons.
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Harvest Season LOCAL Sale at Sarnia Produce
Sarnia Produce is running a LOCAL Sale through Tuesday, August 18, 2026, closing at 7:00 PM, featuring Ontario Red Haven peaches and super sweet seedless watermelons for $6.99, full pints of blueberries for $3.50, and a range of deli bargains. Expect multiple buy one get one free deals on snacks and cheese alongside fresh produce from Lambton County farms.
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Harvest Season Fresh Produce Specials
Sarnia Produce is running a LOCAL harvest sale through Tuesday, August 18 at 7:00 PM featuring Ontario Red Haven peaches, seedless watermelons, blueberries, strawberries and a long list of priced produce and deli deals. Expect fresh orchard fruit and several buy one get one free promotions, plus Sunday hours from 9:00 AM to 5:00 PM at the Sarnia Produce Marketplace.
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Schnitzel sandwich and Egg drop soup
Lee's Snackhouse is serving a Schnitzel sandwich with a side for $12.95 and egg drop soup for $4.95 on 2026-08-18. The post highlights a straightforward, value-minded lunch offering from the neighborhood snackhouse, great for a quick midday meal.
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Pumpkin soup
Dolly's Jerk Joint is featuring a warm, creamy pumpkin soup today, described as packed with flavour. You can order online anytime or call 519-490-8210, and the team will also be at the Sarnia Farmer's Market this Saturday for in person orders and samples.
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National Fajita Day family recipes
Wee Watch Licensed Home Child Care Sarnia marked National Fajita Day with two family friendly recipes: a classic fajita and a hidden vegetable version that blends veggies into the seasoning. The post provides a full ingredient list, step by step oven roasting instructions to 165°F, and tips for making a toddler portion and spicing adult plates after serving.
