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Simply OMG in Sarnia is featuring a special Friday menu with Roasted Butternut Squash Soup, Pan Fried Pickerel, a 16 oz CAB Ribeye Steak, and Creamy Seafood Risotto. The post encourages reservations, and provides a phone number to book your table for this Friday.
Global Donuts & Deli is featuring Blueberry Strawberry Custard Donuts dusted with powdered sugar and Lemon Glazed Donuts on 2026-07-17, plus a like and share giveaway for a chance to win a dozen. Pop by today to taste the fruity custard option or the zesty lemon glaze and check the shop feed for winner announcements.
Baked by Barb is at The Nut Bar today with three flavors of scones, fresh bread, and cinnamon rolls, available until 5:00 PM. Swing by the shop on 2026-07-17 to grab weekend-ready baked treats while they last.
The Nut Bar is open today from 10 AM to 5 PM with cotton candy party favors ready and a wide candy selection. Enjoy blue raspberry or lemonade slushies, or try a specialty drink like The Rancher, The Rocket, or The Galaxy made with syrup shots and mixed with Sprite or Fresca.
Brownstones Sports Lounge & Restaurant is hosting a Heineken World Cup Party on Saturday, July 18 from 5:00 PM to 9:00 PM, with the Third Place Game kicking off at 5:00 PM. Expect Heineken sampling, a prize wheel, giveaways, soccer games, and World Cup photo displays, and secure one of 10 advance tables by messaging Brownstones on Facebook.
Rock & Raw teams with Shucker Daddy for an oyster pop up at Point Brewing Co. on Sunday, July 19 from 2 to 5 PM or until sold out. Leah will be shucking raw oysters while Old Man Rockefeller serves oysters rockefeller at 705 Lite St. in Point Edward; arrive early for best selection.
Join The Cheese Wedge at Point Brewing Co. on July 19 for an oyster pop up featuring Shucker Daddy and Old Man Rockefeller, running from 2:00 PM to 5:00 PM or until sold out. Leah will be shucking fresh raw oysters while Old Man Rockefeller offers oysters rockefeller; arrive early, because these pop ups sell out quickly.
Chef Doug Wong hosts two intimate Chef Events at The Cheese Wedge in Point Edward: Family Staples (Elevated!) on July 21 and Sweet Tooth on July 26. Both feature reimagined comfort food and desserts in a Chef's Table setting with limited seating, bookable online or by phone.
Chef Doug Wong brings two limited seat Chef's Table evenings to The Cheese Wedge this July, featuring Doug's Family Staples: Elevated on July 21 and a dessert focused Sweet Tooth on July 26. Each intimate, interactive experience is limited to 12 guests, and seats are available by reservation online or by phone.
Sweet Tooth is an afternoon dessert tasting with Chef Doug Wong at The Cheese Wedge Chef's Table on July 26, 2026, featuring transformed family sweets in an intimate interactive setting limited to 12 guests. Reserve your seat online or by phone to secure one of the limited spots.
Los Puntos Cantina is offering Surf and Turf Tacos for the weekend, stacking tender carne asada with chilled lobster, jalapeño slaw, and cilantro. The limited time social post highlights this surf and turf twist as a weekend special that is ideal for a spontaneous taco outing.
Macaron variety packs are available daily at Vrolyk Farms Farm Store, from a vendor associated with Baked From Scratch. The vendor also notes a Watford Summer Market cancellation and will be at the Forest Farmers and Artisan Market on King St in Forest tomorrow morning from 9:00 AM to 1:00 PM, and at Sarnia Farmers Market Ltd on Saturday from 7:00 AM to 1:00 PM.
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