Food
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OH CANADOUGH
Global Donuts & Deli is featuring OH CANADOUGH for the Victoria Day Long Weekend with two choices, CANADA FLAG LONG JOHNS filled with custard or CANADA CREAM PUFFS filled with whip cream. The bakery suggests grabbing a dozen to celebrate and is running a like and share giveaway to win a dozen.
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Next Weeks Two Can Dine
Simply OMG Casual Cuisine announced "Next Weeks Two Can Dine" on 2026-05-16, a limited weekly menu offering alongside its daily menu. Check with the restaurant for specifics on dishes, pricing, and reservations so you can plan a relaxed two person meal next week.
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Grilled cheese availability notice
The Cheese Wedge announced that grilled cheese will not be available on Saturday, May 16, 2026, but the shop is open from 10 AM to 4 PM and encourages customers to pick up gourmet cheese to make sandwiches at home. The notice is a friendly, same day update timed for the long weekend.
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New Summer Menu — Steak Sandwich
Brownstones Sports Lounge & Restaurant launches its Summer Menu on May 18, 2026, featuring a Steak Sandwich with sliced steak on a toasted, buttered pretzel hoagie topped with caramelized onions, saute9ed mushrooms, and garlic aioli. The sandwich is pictured with a house salad and can be ordered with any side, a tasty option for Sarnia diners seeking hearty seasonal fare.
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Rock & Raw Oyster Night
The Cheese Wedge is hosting Rock & Raw Oyster Night at its Chef's Table on Saturday, May 23, featuring freshly shucked oysters, a chef prepared arrival appetizer, and two Oysters Rockefeller preparations for $120 per person. Tickets are limited and the post directs guests to the venue's link in bio and Chef Events Calendar to reserve a seat.
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Sweet Meets Savoury brunch event
Sweet Meets Savoury is a chef curated brunch at The Cheese Wedge Chef’s Table on May 24 at 11:00 AM featuring fluffy waffles with wild berry compote, loaded breakfast poutine, BBQ pulled chicken sliders, creamy mac and cheese cups, and a Biscoff Tres Leches finale. Tickets are $70 per person and seats are limited, reserve by calling 519-491-1199 or via The Cheese Wedge Chef Events Calendar.
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Sweet Meets Savoury brunch
Chef Nat of Bien Home Catering presents the Sweet Meets Savoury brunch at The Cheese Wedge on Sunday, May 24 from 11 AM to 1 PM. Expect a curated mix of parfaits, berry topped waffles, breakfast poutine, BBQ pulled chicken sliders, and a Biscoff tres leches finale; seats are limited and reservations are $70 per person.
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Jalapeño Mozza Bombs
BrownStones is adding Jalapeño Mozza Bombs to its summer menu on Monday, May 25, 2026. Hand rolled with mozzarella, cream cheese, pickled red onions, and fresh jalapeños, then fried in panko and served with a poblano avocado ranch, the appetizer is a Brownstones take on a local Brittany Arms classic.
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Electric Honey Wings
BrownStones adds Electric Honey Wings to its Summer Preview Menu, available starting May 25, 2026. The wings are glossy, boldly sweet with a little spice, and will be included in the $12 Apps After 8PM lineup during the summer launch.
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BBQ Pulled Pork Tacos
Los Puntos Cantina is serving BBQ Pulled Pork Tacos this long weekend, featuring slow cooked pork tossed in 40 Creek BBQ sauce with caramelized onions, pico de gallo, cheese, and jalapeño slaw. The limited time weekend offering is tied to Victoria Day and aims to deliver a crunchy, flavorful taco experience at the cantina.
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Betty’s Blueberry Cheesecake
Rustic Scoops just added Betty's Blueberry Cheesecake from Shaw's Ice Cream to its dipping cabinet for a limited time. The flavour pairs a cheesecake base with sweet blueberry ripple and crunchy graham cracker pieces, and the shop is open today until 9:00 PM if you want to try a scoop.
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Porchetta croffle bun pop-up
Oven 360 and Cafe March 21 are serving a porchetta pulled onto croffle buns with house made gochujang spread at the Downtown Windsor Farmers Market this weekend, a playful fusion of Italian and Korean flavors. Stop by the market to try the pop up while it is available, and check with vendors for exact serving times.
