Food
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Pan Asian Night
Chef Doug Wong brings Pan Asian Night to The Cheese Wedge on March 24, offering a one night tasting that highlights Southeast Asian dishes such as Som Tam and bao. Seats are limited, and reservations are handled through The Cheese Wedge event page, so book early to secure your spot.
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Chef Event — Joe’s Signature Staff Selections
The Cheese Wedge added a new date (Wednesday, March 25 at 6:00 PM) for Chef Joe Paquette’s previously sold-out Joe’s Signature Staff Selections — a four-course tasting featuring lobster risotto, bacon-wrapped filet mignon with blue cheese butter, and classic crème brûlée; tickets are listed at $100 per guest at the published booking link.
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Chicken To Go Takeout Dinner – BBQ Chicken (Pre-Order Fundraiser)
St. Paul's United Church Petrolia is taking pre-orders for a BBQ chicken takeout fundraiser, with a pre-order deadline on March 18, 2026 at noon and pickup on March 28 between 4 PM and 6 PM at 4169 Petrolia Line. Meals include baked potato, baked beans, coleslaw, a homemade roll, and a brownie, with half portions at $25.00 and quarter portions at $20.00; email Julie to reserve a timeslot and pay by e-transfer.
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Tasting Asia — Chef’s Table Experience
Tasting Asia is a one-night Chef's Table with Chef Brian Long at The Cheese Wedge on Saturday, March 28 at 6 PM, offering a five course Asian tasting for $120 per person. Seating is limited, so book via the provided link or call 519-491-1199 to reserve your seat for this intimate, flavor-driven dinner.
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Dim Sum Lunch
The Cheese Wedge is hosting a Dim Sum Lunch on Sunday, March 29 featuring Chef Doug's curated Cantonese small plates in a chef led tasting format. Spaces fill quickly, so check the event page and reserve your spot via the shop's booking link.
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Mexican Night
The Cheese Wedge presents Mexican Night on Tuesday, March 31 with Chef Doug serving a limited chef led menu inspired by dishes from across Mexico. Expect bold, comforting plates and limited seating; reserve your spot through the event page soon.
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Culture & Cuisine Sunday Brunch
Rayjon Share Care is hosting Culture & Cuisine as a Sunday brunch on 2026-04-26 at the Sarnia-Lambton Francophone Community Centre, featuring Dominican breakfast favourites like Tres Golpes. Tickets are $45 online and $50 at the door, with two seating options at 10:00 AM to 11:30 AM and 11:30 AM to 1:00 PM; visit https://Rayjon.org/culture-cuisine to reserve your spot.
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Ham & Scallop Potato Easter Dinner
Watford Legion Branch 172 is hosting a Ham & Scallop Potato Easter Dinner on April 1, 2026 at 5:00 PM, according to the Township of Warwick. The event lists a ham and scallop potato meal being offered in a community dinner setting, a simple option for neighbors looking for an Easter evening together.
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Easter menu pre-orders
Petrolia Street Bakery is now accepting pre orders for its Easter menu with seasonal sweet treats and holiday favourites, available for pickup Thursday, April 2 from 10 AM to 5 PM and Saturday, April 4 from 10 AM to 1 PM. View the full menu at petroliabakery.com or call 519-882-2557 to reserve your items, because Order early, Easter fills up fast! 🐰
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Easter chocolate pre-orders
Guild Chocolates has opened its online shop for Easter chocolate pre-orders and is offering an off-hours pickup option on Friday, April 3, 2026. The announcement confirms pre-order availability but lists no prices or ingredient details, so visit the shop for product specifics and pickup instructions.
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Luxury Picnic at Fleur De Roy
Join Great Lakes Luxury Picnic Co. for a luxurious picnic experience at Fleur De Roy in 2026, surrounded by beautiful peonies and delightful offerings.
