Food
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Friday lunch service
Tang's China House is now open for Friday lunch service, welcoming guests every Friday from 11:30 AM to 2:00 PM. It is positioned as a quick and convenient midday option for office escapes, friend meetups, or anyone craving Tang's favourites before dinner.
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Granny Smith Caramel Apple Fritz
Global Donuts & Deli is featuring the Granny Smith Caramel Apple Fritz as its Donut of the Day on 2026-08-19, a fritter that pairs tart Granny Smith apple with cinnamon and soft caramel. The shop is running a like and share promotion for a chance to win a dozen, so stop by or engage on social to try this seasonal treat.
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Sawsan's Specials
Bad Dog Sarnia is featuring Sawsan's Specials on 2026-08-19, with Chicken Tinga tacos or Steak tacos on special all day. This staff favorite highlights authentic Mexican flavors and is promoted with the hashtag SawsansSpecials for easy sharing.
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Gourmet grilled cheese pop-up at Point Brewing Co.
The Cheese Wedge is hosting a gourmet grilled cheese pop up at Point Brewing Co. in Point Edward on Saturday, August 22 from 1:00 PM to 5:00 PM, serving crispy, melty sandwiches while supplies last. Pair a sandwich with a Point Brewing Co. beer and relax on the patio; the pop up is noted as popular so plan to arrive early.
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Late-night limited-time appetizer
BrownStones offers all 14 appetizers for $12 each every night after 8 PM, making it a great late night spot for groups or solo bites. For a limited time Mozzarella Bombs remain on the menu through the end of August, spotlighting a crowd favorite alongside the full late night lineup.
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Kid Food Nation
Kid Food Nation runs an eight week kids cooking program in Grand Bend starting September 9, 2026, meeting 6:30 PM to 8:30 PM at 69 Main Street East for children ages 7 to 12. The program costs $75 with all supplies included, and registration inquiries can be directed to Sarah at skiernan@bgcsarnia.com or 519-337-3651.
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Vietnamese Beef Noodle Bowl - Seasonal Menu Item
Alternate Grounds Café & Dockside is serving a seasonal Vietnamese Beef Noodle Bowl with rice noodles, shaved beef, ginger spinach, bean sprouts, fresh herbs, crunchy peanuts, and lime. The cafe says there are five weeks left in the season from the August 14 post, making this a perfect patio lunch while it lasts. Head to Dockside for a bright, savory bowl built for sunny afternoons.
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Dockside season closing notice
Alternate Grounds Café & Dockside announced on August 18, 2026 that the Dockside season has one month left, inviting guests to enjoy tacos, cocktails, and the waterfront atmosphere before service ends around September 18. Stop by during the final month to catch the seasonal menu and dockside seating while it is still available.
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PASTA Day — Featured Fresh Made Pasta (Penne Rigate / Rigatoni)
Sarnia Produce Marketplace is running a one day only PASTA Day on Wednesday, August 19, 2026, featuring fresh made Penne Rigate or Rigatoni. Trays are $10.99 each with a Buy 1 Get 1 Free promotion, available from when pasta is ready at 10:00 AM until close at 7:00 PM or until sold out.
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Reuben sandwich
Vick's Corner Deli highlights a classic Reuben sandwich piled with corned beef, melty Swiss, tangy sauerkraut, and a spicy pepper kick, finished with mayo and mustard. The deli suggests pairing it with their Cream of potato ham Soup for a hearty, well matched meal.
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Today's Lunch Special
Lee's Snackhouse is offering a lunch special on 2026-08-19 featuring a Buffalo chicken wrap with a choice of side for $12.95, plus a homemade cream of mushroom soup for $4.95. The spot is at 129 Campbell St in Sarnia, and you can call (519) 344-2777 to check availability or order ahead.
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Limited-time cupcake flavor poll
Daisy Fox Bakery ran a social poll on August 19 asking fans to pick the next limited time cupcake flavor from Chai, Apple Cinnamon, or Pumpkin. The post invites followers to vote and drop their own flavor ideas in the comments, offering a quick way to influence the bakery's next seasonal treat.
