Food
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Gourmet grilled cheese pop-up at Point Brewing Co.
The Cheese Wedge is hosting a gourmet grilled cheese pop up at Point Brewing Co. in Point Edward on Saturday, August 22 from 1:00 PM to 5:00 PM, serving crispy, melty sandwiches while supplies last. Pair a sandwich with a Point Brewing Co. beer and relax on the patio; the pop up is noted as popular so plan to arrive early.
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Summer pop-up at Point Brewing Co.
The Cheese Wedge is hosting a summer pop up at Point Brewing Co. in Point Edward on Saturday, August 22 from 1:00 PM to 5:00 PM, serving gourmet grilled cheese sandwiches while supplies last. Pair a melty grilled cheese with a Point Brewing Co. beer and enjoy patio seating for a laid back Saturday afternoon; arrive early because the pop ups are popular.
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The Cheese Wedge pop-up at Point Brewing Co.
The Cheese Wedge is popping up at Point Brewing Co. on Saturday, 2026-08-22, serving gourmet grilled cheese from 1:00 PM to 5:00 PM or until sold out, while their retail shop remains open from 10:00 AM to 4:00 PM. This is a limited run so arrive early for the freshest sandwiches and to browse cheese and charcuterie items at the retail store.
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French Cruller — Donut-o-the-Day
Global Donuts & Deli is featuring the French Cruller as its Donut o the Day on 2026-08-22, available Plain or iced in Chocolate, Vanilla, and Hint o Strawberry Pink with a limited run of French Cruller Orbits. The offer is for today only and includes a like and share giveaway for a chance to win a dozen, winners posted on the original post.
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Late-night limited-time appetizer
BrownStones offers all 14 appetizers for $12 each every night after 8 PM, making it a great late night spot for groups or solo bites. For a limited time Mozzarella Bombs remain on the menu through the end of August, spotlighting a crowd favorite alongside the full late night lineup.
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Kid Food Nation
Kid Food Nation runs an eight week kids cooking program in Grand Bend starting September 9, 2026, meeting 6:30 PM to 8:30 PM at 69 Main Street East for children ages 7 to 12. The program costs $75 with all supplies included, and registration inquiries can be directed to Sarah at skiernan@bgcsarnia.com or 519-337-3651.
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Vietnamese Beef Noodle Bowl - Seasonal Menu Item
Alternate Grounds Café & Dockside is serving a seasonal Vietnamese Beef Noodle Bowl with rice noodles, shaved beef, ginger spinach, bean sprouts, fresh herbs, crunchy peanuts, and lime. The cafe says there are five weeks left in the season from the August 14 post, making this a perfect patio lunch while it lasts. Head to Dockside for a bright, savory bowl built for sunny afternoons.
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Dockside season closing notice
Alternate Grounds Café & Dockside announced on August 18, 2026 that the Dockside season has one month left, inviting guests to enjoy tacos, cocktails, and the waterfront atmosphere before service ends around September 18. Stop by during the final month to catch the seasonal menu and dockside seating while it is still available.
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Seasonal Cornbread — last day available
Petrolia Street Bakery says today, August 22, 2026, is the last day to buy their seasonal Cornbread; the shop is open 10:00 AM to 3:00 PM. They are also offering Apple New York Cheesecake, Cherry Pie Bars, and Cinnamon Buns, and will be closed on Saturday, August 29 while attending a wedding.
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Soup of the Day
Cosmo's Family Restaurant lists Soup of the Day for 2026-08-22 featuring Homemade Chicken Orzo and Bean Soup. These housemade soups are ideal for a quick comforting lunch or dinner, check with the restaurant for availability.
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Homemade Chicken Balls & THE MORNING GLORY
Boulevard Grill has brought back two crowd favorites: light, crispy Homemade Chicken Balls with sweet and sour sauce, and THE MORNING GLORY burger with two house smashed patties, bacon, cheese, crispy onions, and a sunny side up egg. Both menu items are available through Sunday, August 23, 2026, so stop by this week to try them.
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Dolly's Jerk Joint BBQ Announcement
Dolly's Jerk Joint sold out by 2:30 PM at their recent Sarnia BBQ pop up and announced the next event for Saturday, August 29, 2026. Expect authentic jerk barbecue and a community crowd, so plan to arrive early to avoid missing out.
