Food
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Dockside brunch season kickoff
Alternate Grounds Cafe9 & Dockside launches its Dockside brunch season in Sarnia today, with doors opening at 9:00 AM and cold mimosas on offer. Expect hot brunch plates, patio waterfront views, and a first come, first mimosa welcome for early arrivals.
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Grilled Cheese + Pints pop-up
The Cheese Wedge is popping up at Point Brewing Co. on the patio at 705 Lite St., Point Edward on Saturday, May 2 from 1 to 5 PM or until sold out, serving The Classic, The Hard Hitter, Brie and Apple, a feature special, plus cheeseballs and soups. There will be no grilled cheese available at The Cheese Wedge shop that day, so head to the brewery for melty sandwiches and cold pints.
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Grilled Cheese + Pints pop-up
The Cheese Wedge is hosting a Grilled Cheese plus Pints pop up at Point Brewing Co., 705 Lite St., Point Edward on Saturday, May 2 from 1 to 5 PM or until sold out. Expect The Classic, The Hard Hitter, Brie and Apple, a rotating feature grilled cheese special, cheeseballs, and soups paired with brewery pours on the patio.
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Blackberry Lavender Cheezecake
Greens Organic Café announced a house made Blackberry Lavender Cheezecake on May 2, 2026; the floral and fruity specialty is described as made with love and available for a limited time. Swing by the cafe soon to try a slice before supplies run out.
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French Cruller
Global Donuts & Deli is featuring the French Cruller as Today's Donut o the Day on 2026-05-02, available chocolate iced or maple iced with a poot of whip cream and a cherry. The bakery also has a limited run of FRENCH CRULLER ORBITS, offers the pastry by the dozen, and is running a like and share giveaway to win a dozen.
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Spliced by Steph setup
Spliced by Steph is set up at The Nut Bar offering cotton candy in seven flavors and a Mother and Daughter set with a sale today. Kids can enjoy a $1 cotton candy on a stick, and the vendor is open from 10:00 AM to 3:00 PM.
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The Cheese Wedge pop-up at Point Brewing Co
The Cheese Wedge is serving a Birria grilled cheese at a pop-up at Point Brewing Co on Saturday, May 2 from 1 to 5 PM, with extra availability at their shop Tuesday through Saturday, May 5 to May 9 from 11 AM to 2 PM. Quantities are limited and the item is available only while supplies last, so plan to arrive early.
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Blackberry Bliss
Greens Organic Café is featuring the Blackberry Bliss smoothie as a May special, a creamy blend of blackberries, flax, pear nectar, coconut milk, and orange mango topped with coconut shreds and whipped topping. It is a limited time May offering at the cafe, ideal for anyone craving a fruity tropical twist.
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Opening day at the Pinery Market
The Nut Bar returns to the Pinery Market for opening day on Sunday, 2026-05-03, offering warm gourmet nuts, cotton candy treats, and other nutty snacks. They teased a new cone bag that mixes three of their top nuts into one portable serving, making this a sweet and salty stop at market opening day.
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May the 4th donut promotion
Global Donuts & Deli is running a May the 4th donut promotion in the Outer Rim of Sarnia on Monday, May 4, 2026, with Star Wars themed creations and a social giveaway. Like and share the post for your chance to win a dozen donuts, winners will be posted on the shop's page.
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Spring Cooking Class – Vegan Essentials
Greens Organic Café is hosting a Spring Cooking Class called Vegan Essentials on Monday, May 4 from 5:00 PM to 7:30 PM in Sarnia. The hands on workshop covers tofu technique, simple sauces, and building umami, includes a shared meal and drink, and tickets are $60 each or two for $100 with proceeds supporting The Inn of the Good Shepherd.
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Mother’s Day Lunch
LOCAL is offering a special Mother’s Day Lunch on 2026-05-10 with two limited seatings at 11:00 AM and 1:15 PM, featuring shareable items like The LOCAL Butter Board, Bison Brûlée Burger, Tipsy Chicken, Ashton Escalope, and the Queen’s Temptation dessert. Reservations are limited, Reserve now on OpenTable; LOCAL also begins weekly lunch service starting May 6, 2026 with new Wednesday to Sunday hours.
