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Rock & Raw teams with Shucker Daddy for an oyster pop up at Point Brewing Co. on Sunday, July 19 from 2 to 5 PM or until sold out. Leah will be shucking raw oysters while Old Man Rockefeller serves oysters rockefeller at 705 Lite St. in Point Edward; arrive early for best selection.
Chef Doug Wong hosts two intimate Chef Events at The Cheese Wedge in Point Edward: Family Staples (Elevated!) on July 21 and Sweet Tooth on July 26. Both feature reimagined comfort food and desserts in a Chef's Table setting with limited seating, bookable online or by phone.
Chef Doug Wong brings two limited seat Chef's Table evenings to The Cheese Wedge this July, featuring Doug's Family Staples: Elevated on July 21 and a dessert focused Sweet Tooth on July 26. Each intimate, interactive experience is limited to 12 guests, and seats are available by reservation online or by phone.
Sweet Tooth is an afternoon dessert tasting with Chef Doug Wong at The Cheese Wedge Chef's Table on July 26, 2026, featuring transformed family sweets in an intimate interactive setting limited to 12 guests. Reserve your seat online or by phone to secure one of the limited spots.
Team Outfitters will bring the Swag Wagon to the 9th Annual Sarnia Sting Charity Golf Tournament on July 14 at the Sarnia Golf & Curling Club, printing exclusive event t shirts and tote bags live throughout the morning. Golfers can choose designs and walk away with freshly printed souvenirs as part of the charity day supporting Pathways Health Centre for Children.
Daisy Fox Bakery delivered cupcakes to The Nut Bar and the freezer is stocked, with the shop reopening on Tuesday, 2026-07-14. Drop by The Nut Bar on Tuesday for the best chance to pick up cupcakes straight from the loaded freezer.
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