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Chef Paresh Thakkar fall event series
Chef Paresh Thakkar's fall event series at The Cheese Wedge runs September 29 to November 25 with seven themed Chef's Table dinners across ten dates. Each intimate evening features a three course menu highlighting regional flavors from Morocco, Greece, India, South America, Mexico, Italy, and backyard BBQ, with reservations available online or by phone.
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Moroccan Night
Chef Paresh Thakkar leads a three course Moroccan Night at The Cheese Wedge in Point Edward on 2026-09-29, featuring carrot salad with chermoula, preserved lemon and olive chicken tagine over saffron couscous, and orange blossom poached pears. Tickets are $110 per person, the event is BYOB, and reservations can be made through the Cheese Wedge online booking link.
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Moroccan Night with Chef Paresh Thakkar
Chef Paresh Thakkar brings a three course Moroccan tasting to The Cheese Wedge Chef's Table on Tuesday, September 29 at 6:00 PM. Tickets are $110 per person, BYOB/Wine is allowed, and the menu features a chermoula carrot salad, preserved lemon and olive chicken tagine over saffron couscous, and orange blossom poached pears with kataifi and sweet labneh.
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Weekly kitchen menu
The Cheese Wedge's weekly kitchen menu runs the week of 2026-09-29 to 2026-10-03 with Cheeseballs and Dips on Wednesday, Chef Meals prepared for Thursday pickup, and Gourmet Grilled Cheeses available Tuesday to Saturday from 11:00 AM to 2:00 PM. Pre ordering is highly recommended because quantities are limited, call 519-491-1199 or order online to reserve your items.
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HUNKA-HUNKA POWDER PUFF & CARAMEL APPLE seasonal offerings
Global Donuts & Deli is featuring two seasonal treats: the HUNKA-HUNKA POWDER PUFF, a powdered donut filled with peanut butter, honey, banana, and whipped cream, and a CARAMEL APPLE muffin touted as an instant fall classic. A limited time BreakFEAST Sammy Combo is $4.50 with coffee or tea for two days, and both items can be bought as part of a dozen; like and share for a chance to win a dozen.
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Turkey Poutine
Turkey Poutine returns to OMG Poutine at Centennial Park for one week only, loaded with crispy fries, squeaky cheese curds, savory turkey, and rich gravy. Announced by Dhillon’s Steak and Seafood on September 29, this fan favorite is available through October 6, so swing by early to avoid missing out.
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National Coffee Day promotion
For National Coffee Day, Great Lakes Refill Co is inviting coffee lovers to top up their stash with flexible refill options, allowing you to buy as little or as much as you need. The message highlights all the usual ways to enjoy coffee, from hot and black to iced and sweet, making it an easy excuse to swing by and stock up.
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Donut & Muffin of the Day
Global Donuts & Deli is featuring a CINNAMON TOAST CRUNCH donut and an OATMEAL APPLE SPICE muffin on September 26, plus a BreakFEAST Sammy Combo available any time of day for $4.50 with coffee or tea. The combo promotion runs for four more days, ending on September 30, and the post also offers a chance to win a dozen donuts by liking and sharing.
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BreakFEAST Sammy Combo & Donut of the Day
Global Donuts & Deli is featuring a Cinnamon Sugar Cake as today’s Donut of the Day while running an all day BreakFEAST Sammy Combo with coffee or tea for only $4.50. The promotion runs through the end of September 2026, and the deli is running a like and share giveaway for a chance to win a combo for two.
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PT take out day menu
Personal Touch Eatery & Catering is running a PT take out day on Thursday, October 1, 2026, from 11:30 AM to 5:30 PM. Call 519.344.7070 to order lobster rolls, poutine, dill pickle fries, and a maple and banana pepper hummus, with prices listed inclusive of tax.
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Vendor lineup for Rocktoberfest 2026
Rocktoberfest 2026 brings live music, family activities, and a lineup of local food vendors to Suncor Agora in Centennial Park, Sarnia on October 2 and October 3. Expect sweet treats from Aunt Ries and Lowlee’s Cotton Candy, savory street food from Datollo’s Baked Goods and Sweet Asylum Snackery, and a family friendly Saturday dedicated to fun as the community marks 40 Years of Caring.
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October Chef Events
The Cheese Wedge is hosting four Chef Events in October in Point Edward, each an intimate three course Chef's Table experience traveling through French, Greek, Indian, and South American flavors. Tickets are priced at $110 or $115 per person depending on the night, all events are BYOB/wine and seating is limited; reserve at the Cheese Wedge events page.
