Food
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Freezer meal pickup reminder
Alternate Grounds Café & Dockside reminds pre-order customers that Dockside freezer meals are ready for pickup Thursday 5:00 PM to 7:00 PM and Friday 8:00 AM to 10:00 AM. Featured items include tenders, fish, lobster mac and cheese, and margaritas, and the notice states these were by pre-order only and are sold out.
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FRY DAY
The Centre and Yogi’s Fresh Cut Fries team up for FRY DAY on September 25, 2026 from 11 AM to 6 PM in Sarnia, raising proceeds for survivor support and Consent Awareness Week education. Stop by for fries, pick up information about healthy relationships, and support a local nonprofit during this community fundraiser.
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Chef Paresh Thakkar fall event series
Chef Paresh Thakkar's fall event series at The Cheese Wedge runs September 29 to November 25 with seven themed Chef's Table dinners across ten dates. Each intimate evening features a three course menu highlighting regional flavors from Morocco, Greece, India, South America, Mexico, Italy, and backyard BBQ, with reservations available online or by phone.
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Moroccan Night with Chef Paresh Thakkar
Chef Paresh Thakkar brings a three course Moroccan tasting to The Cheese Wedge Chef's Table on Tuesday, September 29 at 6:00 PM. Tickets are $110 per person, BYOB/Wine is allowed, and the menu features a chermoula carrot salad, preserved lemon and olive chicken tagine over saffron couscous, and orange blossom poached pears with kataifi and sweet labneh.
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BreakFEAST Sammy Combo & Donut of the Day
Global Donuts & Deli is featuring a Cinnamon Sugar Cake as today’s Donut of the Day while running an all day BreakFEAST Sammy Combo with coffee or tea for only $4.50. The promotion runs through the end of September 2026, and the deli is running a like and share giveaway for a chance to win a combo for two.
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Fall squash varieties
Zekveld's Garden Market in Wyoming ON is offering more than 14 seasonal squash varieties, including Butternut, Spaghetti Squash, Marina di Chioggia, and New England Cheddar, with recipe suggestions ranging from soups to gnocchi. Visit 4622 London Line or call 519-845-3482 to ask about availability and pick the squash that best fits your fall menu.
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Thanksgiving Family Meals & Individual Turkey Dinners
John's Restaurant is now taking phone orders for Thanksgiving weekend pickups, offering family meals that feed six for $139.99 and individual turkey dinners with soup or salad and pumpkin pie for $24.99. Call 5195429821 to reserve your meal and arrange pickup.
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Hot Turkey and Manhattan Clam Chowder Specials
Lee's Snackhouse is featuring today's specials with a Hot Turkey and Side for $12.95 and a bowl of Manhattan clam chowder for $4.95. Both items are prepared in-house and marketed as hearty, homemade comfort fare; stop by to try the fresh roasted turkey and the housemade chowder.
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Thursday Soup Lunch
The Royal Canadian Legion Branch 172 is hosting a Thursday Soup Lunch at the Watford Legion on September 24 from 11 AM to 1 PM. For $12 you receive a bowl of soup, your choice of turkey or beef on a bun, and dessert, with dine in, takeout, or free delivery options while soups last.
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Local vendors pop-up at The Nut Bar
The Nut Bar Gift Shop is hosting a local vendors pop up this week, with South Shore Co among the featured makers, at 487 East St N in Sarnia. It is a convenient place to find locally made gifts and small batch products while you are out shopping in town.
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Soup of the Day
Cosmo's Family Restaurant lists its Soup of the Day as homemade Tomato Macaroni and Cream of Broccoli on 2026-09-24. These house made soups offer a choice between a hearty tomato and pasta option and a smooth cream of broccoli, ideal for a quick lunch or cozy dinner at the restaurant.
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Fall menu launch
Heritage Heights G & C C is rolling out a fall menu at Kingswell, spotlighting a pairing of Hand Battered Haddock and Chips with Orange Chicken and rice. Walk ins are welcome, or call 519 882 0860 ext #4 to reserve, with the launch referenced for this Friday, September 25, 2026.
