Food
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National Caesar Day lunch feature
Alternate Grounds Café & Dockside is celebrating National Caesar Day on 2026-05-14 with a Lobster Grilled Cheese and a rich Caesar consomme9 for dipping, plus their famous Caesar cocktail made with NE1 Spirits vodka and pickles. Lunch service starts at 11 on the waterfront patio in Sarnia, making this an ideal spontaneous patio lunch for local food lovers.
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Fast Casual Lunch Service & Tomahawk Specials
Local Wyoming On is offering a limited time Tomahawk deal this week, with Tomahawks priced at $3 per ounce during the promotion and a stated $1 off per ounce representing 25% off premium AAA Tomahawks, including one premium side. The restaurant also launched a Fast Casual Lunch Service for the warmer months, running from 11:00 AM to 3:00 PM, featuring curated $20 and $25 lunch specials showcasing popular dishes from the past year.
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National Caesar Day lunch feature
For National Caesar Day, Alternate Grounds Café & Dockside is offering a lobster and bacon grilled cheese on crispy panuzzo buns with garlic fried lobster, caramelized onions, a trio of cheeses, and tomato consommé on the side for $25.99. This lunch feature is promoted as today’s special, making it an ideal pick for a lunch date or a decadent midday treat.
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Long Weekend cheese arrivals
The Cheese Wedge has new Italian cheeses in for the Long Weekend, including Gorgonzola, Caprino Goat Cheese with Truffle, Mascarpone, Taleggio, Ricotta, and Burratina, plus fully stocked Gunns Hill Brie rounds. The note encourages customers to stop by before the weekend crowds and offers a fun serving tip for warming brie over the fire to make Brie S'mores.
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National Caesar Day — Caesar Cocktail
Paddy Flaherty's Irish Pub is marking National Caesar Day with a shout out to the Caesar cocktail, featuring Mott's Clamato, Worcestershire, Tabasco, and vodka. The pub invites guests to try the savory, spicy classic today, celebrating the playful idea of drinking salad through a straw.
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New Summer Menu — Steak Sandwich
Brownstones Sports Lounge & Restaurant launches its Summer Menu on May 18, 2026, featuring a Steak Sandwich with sliced steak on a toasted, buttered pretzel hoagie topped with caramelized onions, saute9ed mushrooms, and garlic aioli. The sandwich is pictured with a house salad and can be ordered with any side, a tasty option for Sarnia diners seeking hearty seasonal fare.
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Sweet Meets Savoury brunch
Chef Nat of Bien Home Catering presents the Sweet Meets Savoury brunch at The Cheese Wedge on Sunday, May 24 from 11 AM to 1 PM. Expect a curated mix of parfaits, berry topped waffles, breakfast poutine, BBQ pulled chicken sliders, and a Biscoff tres leches finale; seats are limited and reservations are $70 per person.
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Jalapeño Mozza Bombs
BrownStones is adding Jalapeño Mozza Bombs to its summer menu on Monday, May 25, 2026. Hand rolled with mozzarella, cream cheese, pickled red onions, and fresh jalapeños, then fried in panko and served with a poblano avocado ranch, the appetizer is a Brownstones take on a local Brittany Arms classic.
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Electric Honey Wings
BrownStones adds Electric Honey Wings to its Summer Preview Menu, available starting May 25, 2026. The wings are glossy, boldly sweet with a little spice, and will be included in the $12 Apps After 8PM lineup during the summer launch.
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Catch the Ace Draw Event
The Royal Canadian Legion Branch 62 in Sarnia is hosting a Catch the Ace Draw on Thursday, May 14 with a prize pool listed as over $2,000,000. Tickets are $5 each, pizza slices are $2 at 6:30 PM, food from Pinks Kitchen is served all day, and a free City of Sarnia shuttle will run between Christina Street and Centennial Park from 12:30 PM to 8:30 PM.
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Taste of Summer Seasonal Produce
Sarnia Produce announces a Taste of Summer at the Sarnia Produce Marketplace featuring new crop peaches and nectarines, fresh local Canadian asparagus, super sweet corn on the cob, Fresh Ontario apples, crisp salads, made coleslaw, and fresh squeezed juices including strawberry or raspberry lemonade. This cheerful seasonal menu highlight invites you to stop by the marketplace and enjoy peak local produce and ready to eat options.
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Shrimp & Scallop Ceviche
Los Puntos Cantina is offering a Shrimp and Scallop Ceviche featuring fresh shrimp, scallops, jalapeños, onion, cilantro, and a signature seasoning in a bright citrus base. The light, shareable dish is presented as a starter or table share, and diners are invited to ask their server for details about availability.
