Food
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Grilled Cheese + Craft Beer Pop-up
The Cheese Wedge hosts a grilled cheese and craft beer pop-up at Point Brewing Co. in Point Edward on Sunday, July 26 from 1:00 PM to 5:00 PM or until sold out. Expect made to order gourmet grilled cheese sandwiches and beer pairings on the patio; the pop-up is described as always popular so arrive early.
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Sweet Tooth with Chef Doug Wong
Sweet Tooth with Chef Doug Wong is a small dessert workshop at The Cheese Wedge, happening Sunday, 2026-07-26 from 1:00 PM to 3:00 PM. The event is nearly sold out with only five tickets remaining, reserve online or call 519-491-1199 to secure a seat.
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Sweet Tooth
Sweet Tooth is an afternoon dessert tasting with Chef Doug Wong at The Cheese Wedge Chef's Table on July 26, 2026, featuring transformed family sweets in an intimate interactive setting limited to 12 guests. Reserve your seat online or by phone to secure one of the limited spots.
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Fall minis
Angela Sundby is now accepting bookings for fall minis, with full family and extended family packages available through a single booking link. Prime dates fill up quickly and sessions are seasonal, so check the calendar and reserve a spot at https://book.usesession.com/s/ZgvCZlvr1k.
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The Cheese Wedge Pop-Up at Point Brewing Co.
The Cheese Wedge is popping up at Point Brewing Co. on 2026-07-26 from 1:00 PM to 5:00 PM or until sold out, serving fresh gourmet grilled cheese on the patio at 705 Lite St., Point Edward. Expect made to order sandwiches and craft beer pairings, and arrive early because the pop ups often sell out.
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Lemon Powdered donut
Global Donuts & Deli names the Lemon Powdered donut as today’s Donut-o-the-Day, recommended as a perfect Sunday treat and suggested to pick up as part of a dozen. The bakery is running a Like and share giveaway for a chance to win a dozen, with winners posted on their channel.
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Late-night limited-time appetizer
BrownStones offers all 14 appetizers for $12 each every night after 8 PM, making it a great late night spot for groups or solo bites. For a limited time Mozzarella Bombs remain on the menu through the end of August, spotlighting a crowd favorite alongside the full late night lineup.
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Half-rack of ribs special
Tonight at Island View enjoy a half rack of seasoned ribs with potato and a veggie for $16.99, while hourly Free Play drawings run all afternoon. The Chippewa Band Council also teases Mystery Monday tomorrow with opportunities to rack up points and try for $100 in Free Play at the Kiosk.
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Hot Barbecue Pop-up
Maud's Variety is hosting a hot barbecue pop up on Sunday with Chicken n Ribs and Southern sides served by @golden_trashhh, plus music from EKT. The event runs from 2:00 PM to 5:00 PM, making it a perfect quick afternoon stop for neighborhood food and tunes.
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Lemon cupcakes
DOG EAT DOG, celebrating its fourth year at THE BIG SQUEEZE, is selling lemon cupcakes for $5 alongside $5 lemonade and $1 super sour suckers. Payments accepted are cash, debit, and credit, making these bright, citrus treats an easy stop while enjoying the event.
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Lemonades at THE BIG SQUEEZE
DOG EAT DOG is back for its fourth year at THE BIG SQUEEZE with regular and pink lemonade, lemon cupcakes, and super sour suckers. Prices are $5 for lemonade or cupcakes and $1 for sour suckers, and they accept cash, debit, and credit.
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Dolly's Jerk Joint BBQ Announcement
Dolly's Jerk Joint sold out by 2:30 PM at their recent Sarnia BBQ pop up and announced the next event for Saturday, August 29, 2026. Expect authentic jerk barbecue and a community crowd, so plan to arrive early to avoid missing out.
