Food
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Rock & Raw Oyster Night
The Cheese Wedge is hosting Rock & Raw Oyster Night at its Chef's Table on Saturday, May 23, featuring freshly shucked oysters, a chef prepared arrival appetizer, and two Oysters Rockefeller preparations for $120 per person. Tickets are limited and the post directs guests to the venue's link in bio and Chef Events Calendar to reserve a seat.
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Sweet Meets Savoury brunch
Chef Nat of Bien Home Catering presents the Sweet Meets Savoury brunch at The Cheese Wedge on Sunday, May 24 from 11 AM to 1 PM. Expect a curated mix of parfaits, berry topped waffles, breakfast poutine, BBQ pulled chicken sliders, and a Biscoff tres leches finale; seats are limited and reservations are $70 per person.
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Sweet Meets Savoury brunch event
Sweet Meets Savoury is a chef curated brunch at The Cheese Wedge Chef’s Table on May 24 at 11:00 AM featuring fluffy waffles with wild berry compote, loaded breakfast poutine, BBQ pulled chicken sliders, creamy mac and cheese cups, and a Biscoff Tres Leches finale. Tickets are $70 per person and seats are limited, reserve by calling 519-491-1199 or via The Cheese Wedge Chef Events Calendar.
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Summer Feature Menu
Brownstones is rolling out a Summer Feature Menu on Monday, May 25, 2026, featuring the Chocolate Banana Colada and a Spicy Pineapple Whiskey Mule. The seasonal lineup pairs tropical dessert style flavors with bright, spicy cocktails crafted for patio weather, game nights, and after work drinks.
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Jalapeño Mozza Bombs
BrownStones is adding Jalapeño Mozza Bombs to its summer menu on Monday, May 25, 2026. Hand rolled with mozzarella, cream cheese, pickled red onions, and fresh jalapeños, then fried in panko and served with a poblano avocado ranch, the appetizer is a Brownstones take on a local Brittany Arms classic.
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Summer Feature Drinks
BrownStones rolls out its Summer Feature Menu on May 25, 2026, introducing two specialty cocktails crafted for patio nights and post work outings. Try the creamy Chocolate Banana Colada or the spicy Spicy Pineapple Whiskey Mule served in a classic copper mug, both designed to pair with the season's social moments.
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Electric Honey Wings
BrownStones adds Electric Honey Wings to its Summer Preview Menu, available starting May 25, 2026. The wings are glossy, boldly sweet with a little spice, and will be included in the $12 Apps After 8PM lineup during the summer launch.
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Weekly specials — Lemon Drops & Pecan Delights
Daisy Fox Bakery is taking pre orders for May 22 with a limited weekly special featuring Lemon Drops and Pecan Delights, plus a one spot 6" cake in vanilla or chocolate. Orders are placed at www.daisyfoxbakery.ca, payments accepted online or by cash at pickup; most items are vegan friendly except Caramilk Cupcakes.
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May 22 pre-order — Daisy Fox Bakery
Daisy Fox Bakery opened pre-orders for Friday, May 22 with freezer Nut Bar treats, next week specials Lemon Drops and Pecan Delights, and one available 6 inch vanilla or chocolate cake. Most offerings are vegan friendly, with Caramilk Cupcakes excluded, and orders are taken at www.daisyfoxbakery.ca with online payment or cash on pickup.
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Chef Paresh pop-up — BBQ Brisket & Jackfruit options
Chef Paresh of Personal Touch Catering pops up at Stonepicker Brewing Company on Saturday, May 23, serving a sweet and smoky BBQ beef brisket sandwich on a soft pretzel bun, a potato and asparagus salad, and a vegan BBQ jackfruit option. Sandwiches are $12 tax included and sides are $5 tax included, available from noon until sold out.
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LAFFF Street Eats & Festival Market
Lambton Film & Food Festival runs May 28 to May 31 in Forest, with screenings at Kineto Theatre and a downtown festival market featuring DJs, live bands, and street eats from food trucks and local vendors. Highlights include the Youth Film Competition on May 28 at 6:00 PM, a Gala Dinner with cocktails and a film, and a licensed Street Party on Saturday from 4:00 PM to 11:00 PM. Filmmakers can submit short films by May 15 via www.kineto.ca or info@kineto.ca.
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Kitchen Explorers
Kitchen Explorers invites kids ages 8 to 12 to a free, hands on cooking class led by a Registered Dietitian on Friday, June 5, 2026 from 9:00 AM to 11:00 AM at 460 Christina St. N in Sarnia. Spots are limited, call Rapids Family Health Team at 519-339-8949 to reserve a place.
