Food
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CINNAMON RAISIN BRAIDS
Global Donuts & Deli is featuring CINNAMON RAISIN BRAIDS for one day only on 2026-07-13, a soft, fluffy yeast donut braided and accented with cinnamon and raisins. Like and share the post for a chance to win a dozen, winners will be posted to the feed.
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Cajun Salmon Bowl
Paddy Flaherty's Irish Pub is featuring a Cajun Salmon Bowl described as fresh and filling, with the post recommending reservations. The seasonal menu tease ties the dish to the Sarnia pub scene, making it a good pick if you are planning a local night out.
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Heineken sampling and World Cup party
Brownstones Sports Lounge & Restaurant is hosting a Heineken World Cup Party on Saturday, July 18 from 5:00 PM to 9:00 PM, with the Third Place Game kicking off at 5:00 PM. Expect Heineken sampling, a prize wheel, giveaways, soccer games, and World Cup photo displays, and secure one of 10 advance tables by messaging Brownstones on Facebook.
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Rock & Raw pop-up with Shucker Daddy
Rock & Raw teams with Shucker Daddy for an oyster pop up at Point Brewing Co. on Sunday, July 19 from 2 to 5 PM or until sold out. Leah will be shucking raw oysters while Old Man Rockefeller serves oysters rockefeller at 705 Lite St. in Point Edward; arrive early for best selection.
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Doug's Family Staples: Elevated
Chef Doug Wong brings two limited seat Chef's Table evenings to The Cheese Wedge this July, featuring Doug's Family Staples: Elevated on July 21 and a dessert focused Sweet Tooth on July 26. Each intimate, interactive experience is limited to 12 guests, and seats are available by reservation online or by phone.
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Chef Doug Wong Chef Events
Chef Doug Wong hosts two intimate Chef Events at The Cheese Wedge in Point Edward: Family Staples (Elevated!) on July 21 and Sweet Tooth on July 26. Both feature reimagined comfort food and desserts in a Chef's Table setting with limited seating, bookable online or by phone.
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Sweet Tooth
Sweet Tooth is an afternoon dessert tasting with Chef Doug Wong at The Cheese Wedge Chef's Table on July 26, 2026, featuring transformed family sweets in an intimate interactive setting limited to 12 guests. Reserve your seat online or by phone to secure one of the limited spots.
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Today’s Soup & Dolly’s Rice Bowl
Dolly's Jerk Joint highlights today’s lentil soup alongside Dolly’s Rice Bowl, described as fresh, filling, and packed with bold Caribbean flavours. Stop by 539 Christina St. N. for a quick lunch or a hearty dinner, or call 519-490-8210 to check availability.
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FRUIT BY THE FOOT
Lemon Beauty Bar is serving a nostalgic specialty cocktail called FRUIT BY THE FOOT featuring berry vodka, limeade, grenadine, Sprite, and an actual roll of Fruit by the Foot as a garnish. The drink pairs bright berry and citrus flavors with fizzy Sprite for a playful, sweet sip that leans into 1990s nostalgia.
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Today's Lunch Special
Lee's Snack House in Sarnia is offering Penne Primavera with fresh seasonal vegetables for $12.95 today, plus Cream of Mushroom soup for $4.95. Stop by 129 Campbell St. or call 519-344-2777 to order a homemade lunch while the special is available.
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Swag Wagon (Team Outfitters)
Team Outfitters will bring the Swag Wagon to the 9th Annual Sarnia Sting Charity Golf Tournament on July 14 at the Sarnia Golf & Curling Club, printing exclusive event t shirts and tote bags live throughout the morning. Golfers can choose designs and walk away with freshly printed souvenirs as part of the charity day supporting Pathways Health Centre for Children.
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Cupcakes available
Daisy Fox Bakery delivered cupcakes to The Nut Bar and the freezer is stocked, with the shop reopening on Tuesday, 2026-07-14. Drop by The Nut Bar on Tuesday for the best chance to pick up cupcakes straight from the loaded freezer.
