Food
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New Summer Menu — Steak Sandwich
Brownstones Sports Lounge & Restaurant launches its Summer Menu on May 18, 2026, featuring a Steak Sandwich with sliced steak on a toasted, buttered pretzel hoagie topped with caramelized onions, saute9ed mushrooms, and garlic aioli. The sandwich is pictured with a house salad and can be ordered with any side, a tasty option for Sarnia diners seeking hearty seasonal fare.
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Rock & Raw Oyster Night
The Cheese Wedge is hosting Rock & Raw Oyster Night at its Chef's Table on Saturday, May 23, featuring freshly shucked oysters, a chef prepared arrival appetizer, and two Oysters Rockefeller preparations for $120 per person. Tickets are limited and the post directs guests to the venue's link in bio and Chef Events Calendar to reserve a seat.
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Sweet Meets Savoury brunch
Chef Nat of Bien Home Catering presents the Sweet Meets Savoury brunch at The Cheese Wedge on Sunday, May 24 from 11 AM to 1 PM. Expect a curated mix of parfaits, berry topped waffles, breakfast poutine, BBQ pulled chicken sliders, and a Biscoff tres leches finale; seats are limited and reservations are $70 per person.
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Sweet Meets Savoury brunch event
Sweet Meets Savoury is a chef curated brunch at The Cheese Wedge Chef’s Table on May 24 at 11:00 AM featuring fluffy waffles with wild berry compote, loaded breakfast poutine, BBQ pulled chicken sliders, creamy mac and cheese cups, and a Biscoff Tres Leches finale. Tickets are $70 per person and seats are limited, reserve by calling 519-491-1199 or via The Cheese Wedge Chef Events Calendar.
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Jalapeño Mozza Bombs
BrownStones is adding Jalapeño Mozza Bombs to its summer menu on Monday, May 25, 2026. Hand rolled with mozzarella, cream cheese, pickled red onions, and fresh jalapeños, then fried in panko and served with a poblano avocado ranch, the appetizer is a Brownstones take on a local Brittany Arms classic.
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Electric Honey Wings
BrownStones adds Electric Honey Wings to its Summer Preview Menu, available starting May 25, 2026. The wings are glossy, boldly sweet with a little spice, and will be included in the $12 Apps After 8PM lineup during the summer launch.
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Kiddie/single scoop (soft serve) special
Rustic Scoops Ice Cream Bar is randomly giving away 24 free kiddie or single scoop bowls on Monday, May 18, 2026. Stop by 440 Lyndoch Street in Corunna between 12:00 PM and 8:00 PM and check the bottom of your bowl to see if your next scoop is on the house.
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Macarons & order update
Baked From Scratch is selling macarons at the Sarnia Farmers Market Ltd and at Vrolyk Farms, and continues to accept macaron orders. Cake and cupcake orders are booked until Monday, May 18, 2026, so plan larger custom orders for after that date. The post also invites other local bakers to tag themselves, reinforcing a shop local community vibe.
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Free kiddie/single scoop giveaway
Rustic Scoops Ice Cream Bar is giving away 24 free kiddie or single scoops on Monday, May 18 during regular hours, 12 PM to 8 PM, at 440 Lyndoch Street in Corunna. The offer is a one day customer appreciation giveaway, so arrive early while complimentary bowls last.
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The Mercy Post opening
Calibrate Community & Counselling opens The Mercy Post, a mini urban mission and cafe at 196 Davis St. in Sarnia on May 19, 2026 at 7:00 AM. Follow the organization's Facebook page for updates and details about the new community run cafe and snackery.
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Community Lunch (May 20)
St Andrew's Presbyterian Church in Sarnia hosts a community lunch on Wednesday, May 20 at noon, catered by Sarnia Blessings for $13. The meal includes pork schnitzel, scalloped potatoes, hot vegetables, coleslaw, dessert, and tea or coffee, with tickets sold at the door from 11:30 AM and a takeaway option available.
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Banana Sticky toffee pudding development & opening promotion
The Ice Creamery opens for the first time today at 5 PM and is developing a Banana Sticky toffee pudding flavor as bananas arrive and ripen. To celebrate the opening they are offering a free regular scoop in a cup today, with cones available for an extra charge; the new flavor is expected in about a week.
