Food
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Chocolate Cherry donut
Global Donuts & Deli is featuring a one day only Chocolate Cherry donut on 2026-08-20, a fluffy donut filled with cherry and iced with chocolate. The shop is running a like and share giveaway for a chance to win a dozen.
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New Alani flavors
The Nut Bar added four new Alani flavors this week, Breezeberry, Cherry Slush, Dream float, and Witch's Brew, bringing the total selection to 15. Stop by between 11:00 AM and 5:00 PM to try the new options.
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Gourmet grilled cheese pop-up at Point Brewing Co.
The Cheese Wedge is hosting a gourmet grilled cheese pop up at Point Brewing Co. in Point Edward on Saturday, August 22 from 1:00 PM to 5:00 PM, serving crispy, melty sandwiches while supplies last. Pair a sandwich with a Point Brewing Co. beer and relax on the patio; the pop up is noted as popular so plan to arrive early.
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Late-night limited-time appetizer
BrownStones offers all 14 appetizers for $12 each every night after 8 PM, making it a great late night spot for groups or solo bites. For a limited time Mozzarella Bombs remain on the menu through the end of August, spotlighting a crowd favorite alongside the full late night lineup.
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Kid Food Nation
Kid Food Nation runs an eight week kids cooking program in Grand Bend starting September 9, 2026, meeting 6:30 PM to 8:30 PM at 69 Main Street East for children ages 7 to 12. The program costs $75 with all supplies included, and registration inquiries can be directed to Sarah at skiernan@bgcsarnia.com or 519-337-3651.
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Vietnamese Beef Noodle Bowl - Seasonal Menu Item
Alternate Grounds Café & Dockside is serving a seasonal Vietnamese Beef Noodle Bowl with rice noodles, shaved beef, ginger spinach, bean sprouts, fresh herbs, crunchy peanuts, and lime. The cafe says there are five weeks left in the season from the August 14 post, making this a perfect patio lunch while it lasts. Head to Dockside for a bright, savory bowl built for sunny afternoons.
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Dockside season closing notice
Alternate Grounds Café & Dockside announced on August 18, 2026 that the Dockside season has one month left, inviting guests to enjoy tacos, cocktails, and the waterfront atmosphere before service ends around September 18. Stop by during the final month to catch the seasonal menu and dockside seating while it is still available.
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Ménage à Taco combo
Fat Bastard Burrito is featuring the Ménage à Taco combo: three tequila lime chicken or ground beef tacos with chips, salsa, and a can of pop starting at $13.99 plus tax. Add fish or shrimp for an extra $1 and try all three salsas with a $1.49 salsa flight.
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Reichi Martini
Midori Sushi is highlighting the Reichi Martini, described as sweet, delicate, and very sippable, during evening service. The restaurant is open from 4:00 PM to 8:00 PM on 2026-08-20, making it a good stop for cocktail hour tonight.
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Peach & Smoked Ham Pizza
Giresi's Pizza Factory is serving a limited time Peach & Smoked Ham Pizza with ricotta cream sauce, mozzarella, smoked Italian ham, peaches from Zekveld's Garden Market, jalapeños, and a honey drizzle. The menu highlights local peaches and a sweet and savory profile, and the kitchen encourages you to try it before it disappears.
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Frigidaire Pizza Truck at Tepperman’s Ancaster
The Frigidaire Pizza Truck is at Tepperman's Ancaster on August 20 from 11:00 AM to 2:00 PM serving stone baked pizza at 45 Legend Ct, Ancaster. Drop by during the lunch window to try slices and check out the latest from Frigidaire while you shop.
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Pralines and Cream
The Ice Creamery's Pralines and Cream showcases real candied pecans, real cream, and butter caramel for a classic creamy and crunchy treat. It foregrounds authentic ingredients and a rich butter caramel swirl for fans of traditional praline flavors.
