Food
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Lunch feature - pan-seared porchetta panuzzo bun
Alternate Grounds Café & Dockside is featuring a pan-seared porchetta panuzzo bun topped with onions, tomatoes, spring mix, and pesto aioli, served with waterfront patio views. Posted on 2026-05-15 as a limited seasonal lunch feature, the cafe encourages diners to visit Dockside while it lasts during patio season.
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Mango Cheezecake
Greens Organic Café announced a house made Mango Cheezecake on 2026-05-15, described as rich and luscious and promoted with a friendly invitation to stop by. This playful post suggests a creamy, mango flavored cheesecake that pairs well with a cafe visit.
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Victoria Day Donuts & Donut-o-the-Day Cream Puffs
Global Donuts & Deli is celebrating the Victoria Day Long Weekend with fresh donuts and extra Donut-o-the-Day Cream Puffs decorated with hearts for Vascular Birthmark Awareness Day. The Vascular Birthmarks Foundation bought a dozen donuts, the first 12 people who arrive with a red heart on their cheek get a free donut, and a like and share contest offers a chance to win a dozen.
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chilli-sesame breakfast biscuits
Chef chlo at Greens Organic Café unveiled chilli sesame breakfast biscuits on May 15, 2026, a savory biscuit built for morning sandwiches. Expect a spicy chilli kick with sesame notes, presented as a chef made cafe item for grab and go breakfasts.
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Bavarian Beer Nuts cooking / sourdough dough availability
The Nut Bar posted a same day shop update on 2026-05-15 announcing live cooking of Bavarian Beer Nuts and plenty of Baked by Barb sourdough dough available. The shop is open until 5:00 PM, making this a quick, pick up friendly opportunity for a warm snack or take home dough.
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Fresh bread Friday
Baked by Barb will bring her amazing sourdough bread to The Nut Bar on Friday, May 15, arriving at store opening. Swing by early for a fresh artisan loaf served first come first served.
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New Summer Menu — Steak Sandwich
Brownstones Sports Lounge & Restaurant launches its Summer Menu on May 18, 2026, featuring a Steak Sandwich with sliced steak on a toasted, buttered pretzel hoagie topped with caramelized onions, saute9ed mushrooms, and garlic aioli. The sandwich is pictured with a house salad and can be ordered with any side, a tasty option for Sarnia diners seeking hearty seasonal fare.
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Rock & Raw Oyster Night
The Cheese Wedge is hosting Rock & Raw Oyster Night at its Chef's Table on Saturday, May 23, featuring freshly shucked oysters, a chef prepared arrival appetizer, and two Oysters Rockefeller preparations for $120 per person. Tickets are limited and the post directs guests to the venue's link in bio and Chef Events Calendar to reserve a seat.
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Sweet Meets Savoury brunch
Chef Nat of Bien Home Catering presents the Sweet Meets Savoury brunch at The Cheese Wedge on Sunday, May 24 from 11 AM to 1 PM. Expect a curated mix of parfaits, berry topped waffles, breakfast poutine, BBQ pulled chicken sliders, and a Biscoff tres leches finale; seats are limited and reservations are $70 per person.
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Jalapeño Mozza Bombs
BrownStones is adding Jalapeño Mozza Bombs to its summer menu on Monday, May 25, 2026. Hand rolled with mozzarella, cream cheese, pickled red onions, and fresh jalapeños, then fried in panko and served with a poblano avocado ranch, the appetizer is a Brownstones take on a local Brittany Arms classic.
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Electric Honey Wings
BrownStones adds Electric Honey Wings to its Summer Preview Menu, available starting May 25, 2026. The wings are glossy, boldly sweet with a little spice, and will be included in the $12 Apps After 8PM lineup during the summer launch.
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Seasonal opening — free ice cream promotion
The Ice Creamery reopens for the season on 2026-05-15 at 5:00 PM and will give free ice cream in a bowl to everyone at opening. Cones cost extra, and both dairy and vegan supplies will be available as the shop finishes prepping freezers and stock.
