Food
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Kombucha-based Oxymel — Living Vinegar Tonic
Kombucha Hound's kombucha based oxymel transforms fermented kombucha into a living vinegar tonic blended with Bedard's Beeworks honey, cinnamon, ginger, hibiscus, turmeric, black pepper, and cayenne. The spoonable, sweet tart tonic is available in limited stock and can be ordered online or picked up at the Farm Store; use it straight or mixed into tea, smoothies, or sparkling water.
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Mulling spice for wine — Warm winter beverage enhancement
For Drink Wine Day Great Lakes Refill Company recommends mulling spice to warm with red wine for cozy winter evenings, available in a refill format so you can scoop exactly what you need. The company describes the blend as cozy and fragrant, and suggests warming it gently with your wine for an easy seasonal upgrade.
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Donut-o-the-Day: Chocolate Raspberry
Global Donuts & Deli announced that favorites are back and featured the Chocolate Raspberry donut as today's Donut-o-the-Day today. Stop by to try the fruity chocolate pairing and enter the like and share giveaway for a chance to win a dozen, and remember the bakery will never request personal information or external links.
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Easter jelly availability
The Book Keeper will offer Jellycat Easter jellies in person on Saturday, February 21, 2026, with sales starting at 9:30 AM and phone and online orders opening at 10:00 AM. The store can hold purchases for up to 24 hours with phone payment or e-transfer, and warns that restocks are not guaranteed before April so shoppers should consider buying early.
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Sunday Fun Day
Join us for Sunday Fun Day on February 22, 2026, at Sarnia Golf & Curling Club, featuring a Poutine Bar, live music, and fun activities to support the Bluewater Health Foundation.
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Valentines Packages
Adora Spa & Medical Aesthetics offers special Valentines Packages featuring a White Chocolate Paraffin treatment along with spa manicures and pedicures, available until February 28, 2026.
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February Specials at Greens Organic Café
Greens Organic Café presents its February Specials featuring delicious dishes like the Asian Slaw Sammy and Frybread Taco, available for dine-in or takeout throughout the month.
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Storemade Corned Beef — St. Patrick's Day Offering
Davy Jones Quality Meats is taking pre-orders for its storemade corned beef for St. Patrick's Day, with a pre-order cut-off on March 9. Made in house using quality lean beef and fresh ingredients, orders are available at both Sarnia locations and customers should call or stop in to reserve before they sell out.
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Tasting Italy — Chef's Table Experience
Chef Brian Long hosts a single-evening Tasting Italy Chef's Table at The Cheese Wedge on Saturday, March 14 at 6:00 PM, a five course Italian menu priced at $120 per person. The intimate, limited seating event features dishes like burrata with cashew arugula pesto, seafood saffron risotto with shrimp and scallops, and an eight layer opera cake; reserve online or call 519-491-1199.
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Chef Event — Joe’s Signature Staff Selections
The Cheese Wedge added a new date (Wednesday, March 25 at 6:00 PM) for Chef Joe Paquette’s previously sold-out Joe’s Signature Staff Selections — a four-course tasting featuring lobster risotto, bacon-wrapped filet mignon with blue cheese butter, and classic crème brûlée; tickets are listed at $100 per guest at the published booking link.
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Tasting Asia — Chef’s Table Experience
Tasting Asia is a one-night Chef's Table with Chef Brian Long at The Cheese Wedge on Saturday, March 28 at 6 PM, offering a five course Asian tasting for $120 per person. Seating is limited, so book via the provided link or call 519-491-1199 to reserve your seat for this intimate, flavor-driven dinner.
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Sunday Brunch at Widder Station
Join us for a delightful Sunday Brunch at Widder Station on February 22, 2026, from 10AM to 2PM, where you can enjoy good food and cozy vibes!