The Cheese Wedge
The Cheese Wedge is a gourmet cheese and fine foods shop in Sarnia-Lambton stocking over 200 local and international cheeses alongside charcuterie, specialty grocery items, and housemade prepared meals. The shop offers preorders, Cheesebox subscriptions, customizable platters and gift baskets, regular lunch service of gourmet grilled cheeses and soups, and ticketed Chef's Table dinners and pop-up events.
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Last updated on Apr 7th, 2026
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May Cheese Box
The Cheese Wedge is offering a May Cheese Box curated for Mother s Day, with a fresh selection of cheeses and pairings ready for pickup on the first Wednesday of May 2026. Flexible subscription options, local delivery with fees, and easy in store pickup make this an easy gift or entertaining upgrade.
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Caesar garnish and snack items
The Cheese Wedge is promoting a curated lineup of Caesar garnishes and snacks including Lakeside pickles, Braswell's pickled garlic, Olive It stuffed olives, hot calabrese salami, Deguedine! cheese twists, and three cheese curd flavors. The shop at 601 Michigan Ave in Point Edward is open until 4 PM on the day of the post and urges shoppers to stock up today for Caesar Sunday on 2026-04-26.
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Next Week's Featured Menu Items
The Cheese Wedge is featuring two limited time highlights for next week: a Chef Meal Marry Me Chicken and Orzo, and a pizza inspired Grilled Cheese Special. Items are made fresh in limited quantities so pre ordering is recommended; call 519-491-1199 or pre-order online at the provided link. Gourmet grilled cheeses are available for walk in lunch Tuesday to Saturday from 11:00 AM to 2:00 PM.
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Rock & Raw Oyster Pop-Up
The Cheese Wedge brings the Rock & Raw Oyster Pop Up to Point Brewing Co. on Saturday, April 25 from 2 to 6 PM, featuring freshly shucked oysters by Shucker Daddy and Oysters Rockefeller from J Harris paired with cold brews on tap. Arrive early, because oysters are available while supplies last.
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Hostess Gift & Cheeseboard Guide
The Cheese Wedge published a Hostess Gift and Cheeseboard Guide with ready to serve cheeseboard combos and small extras to bring to a dinner party. Read the quick guide at the link provided, and the shop notes it stocks over 200 local and international cheeses and can help assemble a board for you.
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Gourmet mustards & cheese dips
The Cheese Wedge in Point Edward is featuring Champagne Dill and Truffle mustards plus creamy Bacon Jalapeno and Buffalo Bleu Cheese dips. Stop by 601 Michigan Ave during regular hours Tuesday through Friday or on Saturday to try a new flavour and pick up a specialty dip for snacking or entertaining.
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Soup-To-Go
The Cheese Wedge launched Soup-To-Go featuring Creamy Tomato Soup in Grab & Go containers and a weekly rotating second soup flavour. Choose a 900ml container for $16 or a 300ml for $5.50, or enjoy soup at lunch Tuesday to Saturday from 11 AM to 2 PM alongside their grilled cheese menu.
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Weekly chef-prepared kitchen menu
The Cheese Wedge has released its weekly chef prepared menu with limited quantity items available for pre order. This week features a Sloppy Joe grilled cheese and a dill pickle dip, with cheeseballs ready Wednesdays, chef meals ready Thursdays, and walk in grilled cheeses from 11:00 AM to 2:00 PM Tuesday to Saturday; call 519-491-1199 or order online to reserve.
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This week's Chef Meal, Cheeseballs, & Dip
This week The Cheese Wedge on 601 Michigan Ave in Point Edward is offering a limited quantity Chef Meal of Meatloaf and Mashed Potatoes, flavored cheeseballs including Dill Pickle and Garden Vegetable, and the popular Crack Dip. Stop by during store hours Tuesday through Friday 10:00 AM to 5:00 PM or Saturday 10:00 AM to 4:00 PM to pick up these items while supplies last.
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Cheeseballs and assorted cheese products
The Cheese Wedge is featuring its famous cheeseballs alongside cheese curds, dips, bakes, and cheesecake at 601 Michigan Ave in the Point. The shop is open Tues to Fri 10 AM to 5 PM and Sat 10 AM to 4 PM, quantities are limited so stop by early to grab entertaining favorites.
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Rock & Raw
Rock & Raw is a ticketed oyster night at The Cheese Wedge Chef’s Table on Friday, April 17, 2026 featuring freshly shucked oysters, chef prepared appetizers, and Oysters Rockefeller by Shucker Daddy and Old Man Rockefeller. Seats are extremely limited and tickets are priced at $120 per person, bookable via the Cheese Wedge event page.
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Mother's Day offerings
The Cheese Wedge is offering Mother's Day gift options including custom made gift baskets, charcuterie platters, gift cards, and themed Chef Event tickets. Plan ahead and visit https://thecheesewedge.ca/ to browse offerings, order gifts, or reserve tickets.
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National Grilled Cheese Day celebration
On 2026-04-12 The Cheese Wedge celebrated National Grilled Cheese Day by asking followers to post photos of their homemade grilled cheese creations while the shop was closed. They encouraged classic and gourmet combos, praised melty pulls and golden crusts, and said they will resume serving grilled cheeses later this week.
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Lunch & a Pint (Point Brewing Co.)
Point Brewing Co. hosts Lunch and a Pint on Saturday, April 11 from 1:00 PM to 5:00 PM, with famous cheeseballs, soups, and gourmet grilled cheese on the patio, plus live music by Totally Acoustic. The Cheese Wedge kitchen will not be serving grilled cheese at their shop that day, making Point Brewing the go to spot for those sandwiches.
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Gunn's Hill cheeses (Dark Side of the Moo; Handeck)
Gunn's Hill Artisan Cheese gets a social shout out from The Cheese Wedge, calling out rich, flavourful varieties like Dark Side of the Moo and the smooth, melty Handeck. The post recommends them for charcuterie, snacking, and next level grilled cheese, and tags local spots around Point Edward and Sarnia to encourage shoppers to stop by and try them.
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Rock & Raw - oyster night
Rock & Raw is an intimate oyster night at The Cheese Wedge Chef’s Table on Friday, April 17, featuring freshly shucked oysters on ice, a chef prepared appetizer, and Oysters Rockefeller by Shucker Daddy and Old Man Rockefeller. Tickets are $120 per person and only eight seats remain, book through the Cheese Wedge event page to secure your spot.
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Temporary closure and reopening time
The Cheese Wedge is closed on Tuesday, April 7 for a long weekend and will reopen Wednesday, April 8 at 10:00 AM. The brief notice thanks customers for understanding and confirms normal service resumes the next morning.
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Lunch & a Pint at Point Brewing Co.
The Cheese Wedge pops up at Point Brewing Co. on Saturday, April 11 from 1 to 5 PM or until sold out, serving cheeseballs, soups, and gourmet grilled cheese on the brewery patio with live music by Totally Acoustic. Their shop kitchen will not be serving grilled cheese that day, so head to 705 Lite St., Point Edward for the exclusive offerings and a pint.
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Easter greeting and community thank-you
The Cheese Wedge posted a warm Happy Easter message on 2026-04-05, thanking customers for letting the shop be part of their celebrations. The short note wishes the community a weekend of great food, good company, and a little indulgence, and expresses gratitude for local support.
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Chef Meal: Brie Pasta with Roasted Potatoes & Veg
The Cheese Wedge is offering a weekly Chef Meal of Brie Pasta with Roasted Potatoes and Veg, available for pickup starting 2026-04-02 while supplies last. Pick up at 601 Michigan Ave in Point Edward during regular hours, Tuesday through Friday 10:00 AM to 5:00 PM or Saturday 10:00 AM to 4:00 PM; no price or online ordering link was provided.
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Cheesebox of the Month — April
The Cheese Wedge has April Cheesebox of the Month orders ready for pickup today at 601 Michigan Ave, with out-of-town deliveries arriving by Sunday, April 7. Pickup hours are Tuesday to Friday 10:00 AM to 5:00 PM and Saturday 10:00 AM to 4:00 PM; bring your confirmation or ID to speed service.
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Authentic Mexican experience with Chef Doug Wong
Only a couple of tickets remain for Chef Doug Wong's intimate Mexican tasting at The Cheese Wedge on 2026-03-31 at 6:00 PM, priced at $130 per person. Expect a multi course exploration of the chef's favorite dishes from around Mexico served in the Chef's Table dining area; call 519 491 1199 or book online to secure a seat.
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Charcuterie Cups
Charcuterie Cups from The Cheese Wedge are portable, customizable servings of artisan cheeses, cured meats, crackers, and sweet and savoury extras, ideal for weddings, showers, and other celebrations. To start planning and get ordering details call 519-491-1199 or visit https://thecheesewedge.ca/.
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Humboldt Fog, Grand Crème & Château de Bourgogne restock
The Cheese Wedge has restocked three spring favourites: Humboldt Fog, Grand Crème, and Château de Bourgogne. Each cheese is described for its distinct texture and flavour, and all three are now available again at The Cheese Wedge for spring enjoyment.
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Weekly menu highlights
The Cheese Wedge is featuring two limited quantity weekly items, Pub Style Pot Cheese Dip and a Chef Meal Brie Chicken with Honey and Thyme, with cheeseballs and dips available Wednesdays and chef meals ready Thursdays. Preordering is highly recommended; call 519-491-1199 or reserve online for the week of March 31 to April 4, 2026. Stop by for a gourmet grilled cheese at lunch Tuesdays to Saturdays from 11:00 AM to 2:00 PM.
